Bunja Thai Restaurant

Crispy homemade spring rolls, rolled with rice noodles stir fry with homemade tangy and tamarind sauce, tofu, crushed peanut and eggs. Served with sweet chilli sauce.

Crispy seafood wontons with plum sauce.

A small mixed entree plate of vegetable spring rolls, prawn spring roll, vegetable curry puff, seafood money bag and satay skewer.

Steamed prawn or vegetable dumplings drizzled with sesame oil and soy sauce.

Prawns cutlets coated in coconut crumbs served with Bunja's style plum sauce.

Paper pancakes, duck breast, cucumber, bean shoots and spring onions with a tamarind sauce.

Gua bao bun paired with crispy soft shell crab, sweet chilli mayonnaise, kimchi and coriander.

A mixed plate of steamed dumplings of ha gao vegetable, prawns, scallops and ginger prawns.

A large mixed entree plate of vegetable spring rolls, chicken spring rolls, prawn spring rolls, vegetable curry puffs, seafood money bags, calamari, fish cake and chicken satay skewers with sweet chilli and peanut sauce.

Vegetable spring rolls, chicken satay stir fry, small jasmine rice and Thai roti bread.

Vegetable curry puffs, massaman curry beef, small jasmine rice and roti bread.

Panang is a milder and dry curry which is fried in coconut milk releasing the aroma of the curry paste. Panang uses the thicker part of the coconut cream. This dish is usually just meat, and is with sliced kaffir lime and leaves of Thai basil. Gluten free.

Gaeng keow wan means sweet green curry and is Thai curry. The core ingredients are coconut milk and green chillis and is more pungent than its fellow curries. Gluten free.

Gang ped means spicy curry and is a Thai dish made from red chilli paste, coconut milk, vegetables and Thai basil. Gluten free.

A mild southern Thai curry. The flavours of the masaman curry paste come from spices such as cardamon, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace. The paste is first fried with coconut cream, and only then are meat, potatoes, onions, coconut milk and peanuts added. Gluten free.

Gang garee is richer and creamier than other Thai curries, since coconut cream is used in addition to coconut milk. The primary spices in gang garee are cumin, mace, cinnamon and a touch of palm sugar. Gluten free.

This vegetarian dish packs a punch of flavours and spices making a sumptuous curry with potato, eggplant, coconut milk and curry paste with lemongrass. Vegan and gluten free.

This is a slow cooked beef dish from southern Thailand that is rich, fragrant with herbs of chilli, lemongrass, garlic, ginger, tamarind, coriander and turmeric. Gluten free.

Wok stir fry with roasted cashew nuts, sweet chilli jam and vegetables.

Hot. A  stir fry with carrots, beans, lemongrass, kaffir lime leaf and ladyfinger ginger.

A very mild oyster sauce wok tossed stir fry with Asian greens.

Hot. A wok tossed stir fry with chilli, garlic and Thai basil.

Sweet and sour stir fry with tomato, pineapple and cucumber with a hint of garlic.

This classic eggplant dish with the generous amounts of Thai basil, garlic and sweet chilli paste. This is a mildly spicy dish.

A classic wok seared sweet and dish with black pepper, garlic, soy sauce and lime juice.

Prawns, scallops, mussels and calamari stir fried with young coconut meat in thick red curry sauce, kaffir lime and basil.

Mild. Confit duck breast stir fried with plum sauce and Asian greens.

A thick red curry sauce stirfry with Thai basil.

Thin rice noodles stir fried with your choice of meat in tangy tamarind sauce, tofu, peanuts and bean shoots. Gluten free.

Ribbon rice noodles stir-fried with your choice of meat, black soy sauce, broccoli and bok choy.

Steamed Thai jasmine rice.

Toasted Thai roti bread.

Bunja's Thai style fried rice with your choice of meat and vegetables.

Chicken in mild creamy, tangy coconut soup with lemongrass, galangal and coriander. Gluten free.

Vegetable dumplings with sweet corn and egg soup. Vegan.

Tiger prawns in light tangy, spicy red soup with lemongrass and coriander. Gluten free.

Prawn dumplings with Asian greens, touch of crispy fried garlic, coriander and spring onion.

Hot and spicy with a tang seafood soup together with lemongrass, galangal, basil and coriander. Gluten free.

Som tum Thai salad with green beans, papaya, peanuts and dried shrimp. Gluten free.

Finely chopped chicken with lemongrass, kaffir lime leaf, mint, coriander, chilli and lime juice. Gluten free.

This salad layers marinated beef, roasted ground rice, tangy fried shallot dressing with Thai basil.

With roasted sesame, tangy kimchi and creamy edamame. Gluten free.

Peking duck breast with Thai spicy dressing, lime juice, lychees, mint, coriander, tomato and cucumber. Gluten free.