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405 Logan Road, Greenslopes, 4120
A healthy blend of vegetables, chicken and glass noodles wrapped in crisp pastry.
Golden puff pastry filled chicken, potato, onion, corn, peas and carrot spiced with fragrant curry.
Deep fried fish patties blended with Thai spices and herbs.
Marinated chicken pieces threaded onto bamboo skewers with peanut sauce.
Deep fried whole king prawns coated in shredded coconut.
Spring roll, curry puff, fish cake, coconut prawn and potato string prawn.
Prawn wrapped in potato strings.
Classic Burmese chicken curry served with roti bread.
Steamed mixed vegetables, crispy chicken sliced with special peanut sauce.
Thai style deep fried calamari with salt and pepper seasoning.
Chefs signature dish of grilled satay chicken sitting on a generous bed of mixed stir fried vegetables topped with decadent mildly spiced ginger and sweet chilli sauce.
Deep fried soft shell crab tossed with salt and pepper seasoning.
Boneless roasted duck breast on top of stir fried mixed vegetables with special mild ginger sauce.
Beef in black bean sauce served with mixed vegetables on a sizzling hot plate.
Mixed seafood with seasonal vegetables on a sizzling hot plate.
Steamed whole barramundi with ginger, chilli, lemon and coriander.
Slow braised beef infused in coconut milk and potatoes.
Aromatic Thai red curry with seasonal vegetables and basil.
Traditional thick and spicy coconut curry with seasonal vegetables and basil.
A delightful mild curry with turmeric and potato topped with golden shallots.
A distinct healthy northern Thai spicy curry made with herbs and vegetable stock without coconut.
A mildly curry from Burma with beautiful aroma spices.
Slow cooked beef with pureed onions, chilli, lemongrass, garlic and ginger.
Battered chicken breast served with chef special sauce.
Battered fillets barramundi served with chef special sauce.
Battered prawns served with chef special sauce.
Crispy battered chicken coated with honey.
Aromatic ginger tossed with onion, shallot and seasonal vegetables.
Stir fried with tomato, pineapple, cucumber in Thai style sweet and sour sauce.
Stir fried with robust chilli, basil and seasonal vegetables.
Stir fried mixed seasonal vegetables tossed in oyster sauce.
Distinctive garlic and white pepper with seasonal vegetables.
Thai style stir fried with cashew nuts, chilli jam and mixed vegetables.
Rice noodles with tender beef slices, beef meatballs and beansprouts.
Sour and spicy soup made from lemongrass, kaffir lime leaves and galangal filled with prawns, mushrooms, tomatoes and onions.
Thin rice vermicelli, chicken meatballs, quail eggs, tofu, choy sum and chives.
Traditional mild light coconut soup with chicken, thin egg noodles, onion and boiled egg topped with crispy noodles.
Thai flat rice noodles with eggs, bean sprouts, roasted ground peanuts and lemon.
Flat rice noodles with shrimp, fish cake, Chinese sausage, eggs, bean sprouts and chives.
Indulge in thick flat rice noodles with chilli, basil, bamboo and seasonal vegetables.
Traditional Thai style fried rice eggs and vegetables.
A classic Thai combination of chilli, garlic and basil.
Fragrant fried rice with bean, carrot and pineapple topped with roasted cashew nuts.
Stir fried Hokkien egg noodles with seasonal vegetables. Spicy sriracha chilli and basil topped with coriander.
Stir fried thin egg noodles with seasonal vegetables.
Sauteed beef slices, mixed with crisp salad and tomato.
Chicken slices mixed with fresh salad in Thai special dressing.
Clear glass noodle, minced chicken, Thai herbs, chilli, red onion and tomato.
Pickled green tea leaves, crispy roasted mixed nuts, beans, sesame, garlic, cabbage and tomato.
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