Busy Boy

0 reviews
  • All Day Menu
  • Sides
  • Cold Beverages
  • Hot Beverages

All Day Menu

  • Fruit Toast

    $ 8.00
    Served with butter and jam. Contains gluten.

  • Toast

    from $ 9.00
    Choice of sourdough or multigrain. Served with butter and preserves.

  • Busy Kids (GF)

    $ 12.00
    Kids’ eggs (one poached, scrambled or fried) on sourdough bread.

  • Eggs Your Way

    $ 13.50
    Fried, poached or scrambled eggs on toast.

  • Kid's Pancakes

    $ 14.00
    With ice cream, strawberries, banana and maple syrup.

  • Kid's Burger (GF)

    $ 17.00
    With cheese and tomato sauce plus a side of chips.

  • Brekkie Burger (GF)

    $ 16.00
    Crispy bacon, tomato, spinach, fried egg and bbq sauced toasted brioche bun.

  • BLAT (GF)

    $ 16.00
    Crispy bacon, lettuce, avocado, tomato and aioli on toasted Turkish pide.

  • Acai Bowl (GF)

    $ 18.60
    Served with fruit, house made granola, chia seeds, peanut butter and coconut flakes.
    Vegetarian

  • French Toast

    $ 19.50
    Cornflake crumbed brioche, filled with semolina custard, topped with vanilla ice cream, pistachios, berries and rosewater syrup.

  • Rhubab Porridge

    $ 22.50
    Porridge with rhubarb compote, topped with berries, fig and cacao halva topped with rosewater syrup.
    Vegetarian

  • Crispy Chicken Burger

    $ 24.00
    With apple slaw and sriracha aioli served with a side of chips.

  • Mushroom on Toast (GF)

    $ 24.50
    Mix mushrooms, poached egg, fried sage, Vino Cotto sauce, Manchego and goats’ cheese on sourdough.

  • Baked Eggs (GF)

    $ 24.50
    Baked eggs with chorizo, chickpeas and black beans in tomato sauce topped with Persian fetta and a side of bread.

  • Orange Blossom Hotcakes

    $ 24.50
    Served with orange cream, vanilla bean mascarpone, fresh berries, caramelized orange, raspberry coulis, pure maple syrup and pistachios.

  • Smashed Avocado (GF)

    $ 25.00
    Served on sourdough bread with Persian fetta, beetroot labneh, with 2 x Poached eggs and dukkah.

  • Chilli Scrambled Eggs (GF)

    $ 25.50
    On sourdough with chorizo, pecorino and a corn and avocado salsa.
    Spicy

  • Pulled Pork Benedict (GF)

    $ 26.50
    Slow-cooked pork on sourdough with apple and watercress salad, pickled onion, poached eggs and hollandaise sauce.

  • Busy Greens (GF)

    $ 25.50
    Broccolini asparagus, kale, avocado, pumpkin, hummus and popcorn falafel topped with a zaatar dressing and almond flakes.
    Vegetarian

  • Southern Fried Waffles

    $ 25.50
    Southern fried chicken on buttermilk waffls with apple and cabbage slaw, fresh chili, sesame seeds and sriracha aioli.
    Spicy