BYFORD FLAME

Triangle-shaped Indian-style curry puffs stuffed with potatoes and peas or minced lamb.

Assorted fresh vegetables dipped in spicy batter and deep fried.

Boneless chicken pieces cooked in saffron yoghurt, cream cheese ginger and garlic paste, spices cooked in the tandoor oven.

Spicy minced lamb skewered and grilled in the tandoori oven.

Boneless fish pieces marinated in spices and deep fried.

Chef's selected spices.

Boneless chicken cooked with chillies, whole spices, tomato sauce, coconut and curry leaves.

Boneless chicken cooked in rich mughlai chicken gravy.

Boneless chicken cooked in a medium sauce with julienne of capsicums, onion and tomatoes.

Chicken cooked in a hot spicy curry with a touch of vinegar.

Boneless chicken cooked in a medium hot sauce with crushed peppercorns, whole red chilli, crushed coriander and capsicum.

Mix chicken with soya sauce, salt, ginger garlic paste, red chilli powder and pepper powder.

Boneless lamb pieces cooked with spinach and a variety of medium spices topped with cream.

Lamb or beef cooked in a medium hot sauce with crushed peppercorns, whole red chilli, crushed coriander and capsicum.

Lamb of beef pieces cooked in a medium sauce with onions, tomatoes, fresh coriander and green spices.

Lamb or beef cooked in a medium sauce with julienne of capsicums, onions and tomatoes.

Lamb or beef pieces cooked in a traditional medium spiced curry with fresh coriander.

Medium fish curry cooked with lemon and medium spices.

Fish cooked in a mildly spiced cashew nut sauce and onions.

Fish cooked in a medium hot sauce with crushed peppercorns, whole red chilli, crushed coriander and capsicum.

Prawn cooked in a medium sauce with tomatoes and fresh coriander.

Prawn cooked in a mildly spiced cashew nut sauce and onions.

Chef's special prawns cooked with chilli and garlic and spices.

Lentils cooked with tomatoes and a touch of spice.

Delicious chickpea curry cooked with medium spice.

Black lentils cooked in chef's choices of spice.

Bombay-style potato curry cooked with tomatoes and fresh coriander in a medium sauce.

Okra cooked with sautéed tomatoes and onion. A traditional Punjabi home-cooked dish.

Baked ricotta cheese cooked with tomatoes, onions and yoghurt.

Eggplant chopped and cooked in the tandoor oven chopped into pieces with tomatoes and onions.

Fresh mushrooms cooked in a tomato chilli sauce.

Baked ricotta cheese cooked with tomatoes, onions and nuts.

Ricotta cheese cooked in a medium hot sauce with crushed peppercorns, whole red chilli, crushed coriander and capsicum.

Delicious cheese and vegetable balls cooked in a creamy curry sauce.

Rice cooked with cumin seeds and spices.

Rice cooked with peas and spices.

Punjabi leavened bread.

Naan stuffed with dry fruit and spices.

Flaky wholemeal bread.

Naan stuffed with spiced ricotta cheese.

Naan stuffed with potato and spices.