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418 Grand Junction Road, Clearview, 5085
1 x Dal Tadka, 1 x Small Rice and 1 x Parota.
1 x Paneer Butter Masala, 1 x Rice and 1 x Parota.
1 x Paneer Butter Masala, 1 x Veg Vindaloo, 1 x Large Rice and 2 x Parota.
1 x Paneer Butter Masala, 1 x Veg Vindaloo, 1 x Dal, 2 x Large Rice and 3 x Parota.
1 x Butter Chicken, 1 x Small Rice and 1 x Parota.
2 x Butter Chicken , 1 x Large Rice and 2 x Parota.
1 x Butter Chicken, 1 x Lamb Curry, 1 x Large Rice and 2 x Parota.
A traditional spicy tomato pepper soup with curry leaves and coriander.
A mix of fresh vegetables dipped in chickpea batter and fried.
Fresh cauliflower florets marinated in a sauce of several spices and egg and fried.
A doughnut shaped lentil fritter served with coconut and tomato chutneys.
Medhu vadai soaked in a little spicy lentil soup, sambar.
A delicious dish of soaked vadai (fritter) in seasoned homemade yoghurt sauce.
Paneer cubes marinated and deep fried served with salad and mint sauce.
Sliced fresh mushrooms marinated and deep fried served with salad and mint sauce.
Cauliflower, paneer and mushrooms are dipped in a sauce of spices and egg and fried.
Chicken marinated in a spice sauce and fried. One of the popular street foods in South India.
Boneless chicken marinated in spices and herbs and pan fried.
Boneless lamb pieces marinated in spices and herbs and pan fried.
Beef marinated in spices and herbs and pan fried.
Good sized goat pieces with bones are marinated in spices and herbs and pan fried.
Basa fillets marinated in our special spice sauce and fried.
Prawns marinated in our special spice sauce and fried.
Dosa is made as a crepe on a hot plate and served with sambar (a moderately spicy lentil soup dip), raw coconut chutney and tomato chutney.
A plain crepe made from the rice and lentil batter.
Finely chopped red onion is topped with a sprinkle of chutney powder.
A spicy roasted lentil powder is sprinkled on top of the dosa.
Generous amount of clarified butter is drizzled.
A whole egg is coated on top of the dosa and seasoned with salt and pepper.
The ever famous dosa with stuffed potato, onion and green peas.
A good amount of cheese is spread on the dosa.
A combination of Masala, podi and ghee dosa.
A delicious mix of Indian cottage cheese, onion and capsicum are stuffed.
Our unique creation with onion, tomato, capsicum, cheese and Italian herbs.
Pizza dosa stuffed with seasoned mashed potatoes.
A special crispy dosa made by mixing some semolina to the batter.
Generous amount of ghee drizzled over rawa dosa.
Generous nutella topped on a dosa served with a scoop of vanilla ice cream.
Stuffed with minced chicken pieces along with onions and fresh herbs.
Seasoned mashed potatoes and ghee added to rawa dosa.
This very popular delicacy in South India is made by mincing parota (a layered flatbread made from plain flour), egg, meat and salna, a spicy sauce.
A fusion of Indian and Chinese flavors to noodles/rice/rice noodels with sautéed onion, sambal paste and chicken pieces.
Mama’s homemade replacement for sure! Yellow dal cooked with onion, tomato and flavored with generous amount of tempered spices and ghee.
Soft and tender boiled chickpeas cooked with spices, fresh herbs and finished with an onion and tomato curry sauce and coconut cream.
An Indian classic dish of spiced spinach and chickpea.
Baby okras pan fried and cooked with onion, tomatoes and selected ground spices.
Aubergines and potatoes pan fried first, cooked with selected spices and herbs and finished with coconut cream.
Homemade Indian cottage cheese in a delicious smooth creamy korma sauce of tomatoes, onion and nut cream.
A classic velvety Indian dish of cooked spinach studded with cubes of fried paneer. Thickened with cream or coconut milk.
Garden vegetables is cooked in a flavorful paste of ground coconut, chilies, curry leaves and also completed with a dash of coconut cream.
A selected mix of vegetables cooked in a sauce of mashed baby spinach and tempered with mustard and curry leaves.
Mushroom and garden peas sautéed and cooked with onion, tomato and spices and finished with coconut or milk cream.
Button mushroom cooked with spices and simmered with spinach gravy. Thickened with cream or coconut milk.
Vegetables cooked in a hot and spicy vindaloo sauce.
A classic Indian dish of chicken in a mildly spiced curry sauce of tomato, dried fenugreek leaves and cashew cream.
An authentic Chettinad dish that tastes flavourful. Made with ground spices and herbs.
A kerala style medium to spicy chicken curry made from blending coconut and spices.
This tangy, medium curry from Goa originates from vinh d'alho, a stew brought to the region by Portuguese colonists.
An outrageously delicious recipe prepared with fresh spinach, mild spices and chicken.
Cooked with a medley of Nilagiri spices, this medium curry is simply delicious.
Kerala style lamb curry cooked with grated coconut, a mix of spices and fresh herbs.
A classic combination of lamb and spinach with a traditionally finished sauce.
(With bones for the extra flavour.)
A perfect mutton dish slow cooked with onions and aromatic spices.
Kerala style, medium heat Mutton curry made from shredded coconut and a mix of spices.
A medium goat curry cooked with a spinach sauce along with a mix of fresh herbs.
Mutton pieces cooked in the ever popular vindaloo sauce.
Beef cooked to perfection in a black pepper, ginger garlic gravy..
Kerala style beef cooked with grated coconut and an array of spices.
Tender diced beef cooked in a sautéed spinach sauce.
A luscious, tangy, hot Indian curry from the Goa region.
A delicious kuzhambu recipe made of a tamarind and coconut base from the Chettinad region.
A lightly spiced fish curry in an iron-rich spinach and creamy coconut milk.
Seasonal fish in a hot and spicy vindaloo curry, the popular Goan delicacy.
Prawns cooked with coconut, curry leaves and tamarind.
A very nutritious and tasty combination of spinach and prawns cooked to perfection.
Prawns cooked in the hot and spicy vindaloo sauce.
A thicker dosa (much like a savory pancake). Served with sambar, coconut chutney and tomato chutney.
A savory South Indian pancake.
Finely chopped red onion is topped with a sprinkle of coriander.
Topped with capsicum, tomato, onion and fresh herbs.
Topped with capsicum, onion, tomato, cheese and Itaian herbs.
Steamed rice cakes. This healthy staple in South Indian homes is served with sambar and two chutneys.
Steamed rice cakes made from lentil/rice batter.
Idli soaked in sambar, the moderately spicy lentil soup.
Cut idlis tossed in a pan with curry leaves, onion, chilli lentil powder and ghee.
Aromatic steamed basmati rice.
Basmati rice cooked with turmeric and royal spices.
Biryani is made by infusing the rich flavors of spices such as cardamom, bay leaves, cloves, star aniseed, etc to the aromatic Basmati rice along with either vegetables or meat and some fresh herbs. Served with cucumber carrot raitha.
With onion, tomato, capsicum, curry leaves and coriander leaves.
A mild Kerala style egg curry made with onion, coconut and curry leaves.
A spicy egg curry made with onion, tomato and spices.
Boiled eggs in a velvety spinach curry.
A flaky layered flatbread made from plain flour.
Whole egg layered on parota and cooked.
It is a combination of chana masala and bhatura, a fried bread made from maida.
Dessert made of fried dumplings in rose scented sugar syrup.
Sweet South Indian dessert made with semolina, ghee, dry fruits and saffron.
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