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489 Payneham Road, Felixstow, 5070
With tomato sauce.
With sour cream and sweet chilli.
Pan-fried spicy chorizo with Kalamata olives, chilli, confit onion, cherry tomatoes and basil served with grilled ciabatta.
Three vegetarian risotto balls, crumbed and deep fried, served in a rich sugo with basil and Parmesan Reggiano.
Crispy fried halloumi cheese served with Kalamata olives, tzatziki, pita bread, lemon and salad greens.
Tender squid tossed in salt and pepper, flour, fried and served with fresh lemon, aioli and salad greens.
A selection of Italian cold cut meats, roasted and pickled Mediterranean vegetables, served with mixed olives and wood oven bread.
From the wood oven.
With sea salt, parsley and roasted garlic.
With chilli oil and garlic.
With garlic and fresh herbs plus a side of marinated olives.
With vine ripened tomatoes, marinated in extra virgin olive oil, fresh oregano, salt and pepper and pesto.
With garlic, bocconcini cheese, mozzarella and feta.
Wood oven pizza base topped with olive tapenade, sliced tomato, basil and bocconcini cheese.
Wood oven pizza base topped with sliced tomato, bocconcini cheese, prosciutto, fresh basil and Parmesan.
Crumbed beef backstrap topped with cheese served with rosemary potatoes, pan-fried spinach and mushroom sauce.
Pan-fried prawns with garlic, white wine cream sauce served on a bed of steamed rice, served with vegetables..
Chargrilled chicken breast topped with chilli prawns and tomato, onion and basil salsa, served with vegetables.
Pan-fried veal backstrap topped with prawns and squid in rose sauce, served with vegetables.
Pan-fried backstrap with ham, cheese, sage in a demi glaze sugo, served with vegetables.
From the grill. All steaks served with mash and vegetables.
GF = Gluten Free
Really really big. All served with chips and salad.
Tender squid tossed in salt and pepper lightly floured and fried, served with aioli.
Marinated braised lamb pieces, served with tzatziki and pita bread.
Beer battered with garfish, salt and pepper calamari, prawns, served with tartare.
Premium ground beef sauce, cheese, ham, salami and bacon.
BBQ sauce, cheese, chargrilled chicken, bacon and pineapple.
Tomato sauce, bocconcini, chicken, sun-dried tomatoes, baby spinach, Spanish onion and pumpkin.
Tomato sauce, cheese, marinated chicken, lamb and Spanish onion topped with sliced tomato, tabouli and garlic sauce.
Tomato, cheese, king prawns, scallops, crab meat, spring onions, jalapenos and chillies topped with Moreton Bay bug, sour cream and caviar.
Our schnitzels are crumbed fresh daily. Choose either chicken breast fillet or our tender veal backstrap (2.90 extra).
Ham, cheese and Napolitana sauce.
Topped with chilli con carne, corn chips, fresh tomato, avocado, jalapenos and sour cream.
Bacon, baby spinach, mushrooms, avocado, tomato and creamy pesto.
Cheese, bacon, pineapple, caramelised onion and BBQ aioli.
Topped with chips, tzatziki, sweet chilli and tomato sauce.
Creamy garlic sauce topped with prawns, salt and pepper calamari.
Swiss cheese, avocado, semi dried tomatoes, baby spinach and sweet chilli mayo.
Topped with beef slider patties, grilled cheese, finished with our signature Jack Daniels sauce and fried onion rings.
Tomato, bocconcini, wood fired roasted pumpkin, roasted capsicum, olives and pesto.
Tomato, fior di latte, provolone, Parmesan and Gorgonzola.
Tomato sauce, bocconcini, semi dried tomatoes, mushroom, roasted capsicum, Kalamata olives and herbs.
Gourmet base available.
Tomato, oregano, basil and fior di latte mozzarella and shaved Parmesan.
Tomato, cheese, anchovies, roasted garlic, Kalamata olives and fresh herbs.
Tomato, cheese, hot salami, jalapeno, chilli and fresh herbs.
Tomato, cheese, ham and pineapple.
Tomato, cheese, ham, salami, mushroom and olives.
Tomato, cheese salami, artichoke, Kalamata olives, roast capsicum, onion, bocconcini cheese and basil.
Tomato, cheese, selection of seasonal seafood and fresh basil.
Tomato and fior di latte mozzarella topped with prosciutto, rocket and Parmesan.
Folded pizza with a choice of vegetable or rustico.
4 Quarters - 2 Slices per quarter.
1st Quarter - Tomato, oregano, basil and bocconcini....
2nd Quarter - Tomato, oregano, basil, prawn and bocconcini.
3rd Quarter - Tomato, oregano, basil and bocconcini topped with prosciutto.
4th Quarter - Tomato, oregano, basil pepperoni and bocconcini.
All served with chips.
Marinated grilled chicken, American cheese, tomato, bacon, red onion, lettuce and honey mustard aioli.
Crispy fried halloumi patty, avocado, American cheese, pumpkin puree, rocket, tomato and aioli.
Beef patty, American cheese, tomato, red onion, lettuce, bacon, American mustard and ketchup.
Served with your choice of penne, spaghetti or fettucine, (tortellini, gnocchi or ricotta ravioli for extra $2.90. Gluten free penne for extra $3.90).
Traditional tomato and basil sauce with bocconcini cheese.
Ham, mushroom, cream and Parmesan cheese.
Olives, capers, anchovies, garlic, chilli and tomato.
Bacon, egg, cream, Parmesan and black pepper.
Broccoli, capsicum, mushroom and onion in a rose sauce.
Chicken breast, broccoli, bacon in a cream sauce and shaved Parmesan.
Traditional meat sauce.
Bacon, onion, chilli, tomato and basil.
Chicken breast, pesto, pumpkin, capsicum, broccoli, onion, garlic and cream sauce.
Pork and fennel sausage, red onions, roasted capsicum, olives, basil and chilli in tomato sugo.
Prawns, pan-fried in extra virgin olive oil, chilli, tossed through rocket, fresh tomato and shaved Parmesan.
Blue swimmer crab meat, onions, chilli, garlic and prawns in rose sauce.
Seasonal seafood with your choice of bianco or tomato sauce.
With slow braised veal osso bucco in a rich tomato and red wine sugo. Signature Dish and Chef's Recommendation.
Chicken breast, pumpkin and sage in our homemade chicken broth, topped with Parmesan.
Swiss and field mushrooms, truffle paste in our homemade vegetable broth.
Prawns, selection of local seafood, chicken, Spanish onion, chorizo sausage, peas and capsicum cooked in saffron infused broth.
Selection of seasonal seafood, chilli, garlic and basil in tomato based sauce.
Mixed lettuce, tomato, feta, cucumber and olives with vinaigrette.
Chargrilled chicken breast, cos lettuce, bacon, croutons, egg, shaved Parmesan and Caesar dressing.
Grilled chicken, halloumi, rocket, sweet pear walnuts and shaved Parmesan, topped with candy balsamic vinaigrette.
Chargrilled chicken breast, mixed lettuce, roasted capsicum, sun-dried tomatoes, ricotta with honey mustard dressing and candy balsamic.
Grilled chicken tenders, smoked Tasmanian salmon, grilled prawns, lettuce, tomato, cucumber and onion with a seeded mustard vinaigrette, topped with balsamic aioli.
With sea salt and rosemary.
With olive oil and garlic.
With aioli and tomato sauce.
Egg, succulent leg ham, diced roma tomatoes and grated mozzarella.
Fried bacon and egg served with tomato sauce.
Sizzle egg, field mushrooms and baby spinach with ricotta cheese.
Made with pizza dough. Served with a crean custard patisserie base and topped with gelati.
Custard, cherry ripe, strawberries and vanilla gelato.
Banana, custard, marshmallow and chocolate Kinder Surprise.
Wood oven pizza base, Nutella, Cadbury caramel chocolate, cherry ripe served with chocolate gelato and chocolate shards.
Wood oven pizza base topped with M&M’s.
Strawberries, orange and kiwi filled crepe covered with sweet citrus glaze served with cream and vanilla gelato.
Shredded coconut, caramelised banana and chocolate topped with creamy chocolate sauce served with cream and vanilla gelato.
Nutella served with hot chocolate custard and vanilla gelato, strawberry sensation fresh strawberries and syrup served with cream and vanilla gelato.
Fresh strawberries and syrup served with cream and vanilla gelato.
Delivery is A$0.00 away
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