Menu
11 items
GF=Gluten Free
- $ 8.50
Fruit Toast
Served with whipped maple butter. - $ 19.00
Brioche French Toast (GF)
Golded cooked brioche French toast served with lashings of maple syrup, grilled bacon and pecans. - $ 12.00
Eggs on Toast
Two free range eggs cookes as ordered, poached, scrambled or fried served on top of two slices of toast. - from $ 18.00
Eggs Benedict
Two soft poached free range eggs served on ciabatta, smothered in house made Hollandaise with your choice of grilled boutique ham, grilled bacon, mushroom and asparagus, smoked salmon and spinach. - $ 21.00
Eggs Denada
Two free range eggs, basil pesto, English spinach, herb roasted tomatoes, Swiss cheese and in house Bernaise. - $ 13.00
Paleo House Granola
Served with vanilla bean yoghurt and mixed berries. - $ 14.50
Pancakes
Two pancakes comes with a seasonal fruits, a scoop of ice cream and maple syrup. - from $ 19.00
Mushroom Bruschetta (GF)
Sauteed mix mushrooms in garlic butter served with hummus, rocket, feta and balsamic glaze.Vegetarian - from $ 19.00
Loaded Burger (GF)
Scrambled eggs, grilled bacon, caramelised onion and served in a toasted charcoal brioche bun with smokey BQQ sauce and rocket. - $ 21.50
Smokey Pulled Beef Brisket
Slow cooked smokey beef brisket served on a potato rosti with spinach, a poached egg and Hollandaise. - $ 23.00
Big Breakfast
Two free range eggs cooked as ordered, served with grilled, tomatoes, crispy bacon, prok and fennel chipolatas and sauteed mushrooms.