Cafe Gioia

Bread topped with marinated diced tomatoes, then lightly grilled.

Tomatoes, olives, fetta, lettuce, extra virgin olive oil and vinegar.

With shaved parmesan cheese, extra virgin olive oil and balsamic dressing.

Prawns served in a sizzling hot garlic sauce.

Tender chicken breast pan fried and flamed with capsicums, onion, capers and a touch of chilli in napoletana sauce.

Tender chicken breast topped with eggplant and mozzarella, finished in napoletana sauce.

Whole blue summer crab in a chilli napolitana sauce.

Tender veal pan fried in a rich red wine, black olives, Spanish onion, fresh tomato and a hint of fresh oregano.

Tender veal flamed with prawns, finished in a white wine cream sauce, topped with your choice of asparagus or avocado.

Grilled to your liking finished in a choice of dianne or mushroom sauce.

Fresh tomato, olives, parsley, smoked salmon, sauce and cheese.

Ricotta cheese, hot salami, basil, sauce and cheese.

Ham, cabanossi, pepperoni, salami and bacon.

Ham, cabanossi, mushroom, capsicum, pineapple, olives, tomato and cheese.

Ham, pineapple, tomato and cheese.

Fresh tomato, salami and basil.

Hot salami, roasted peppers, pepperoni finished with hot chilli, tomato and cheese.

Fresh tomato, olives, parsley, smoked salmon, cheese and sauce.

Topped with hundreds and thousands.

Traditional mince meat in a fresh tomato sauce.

Spinach and ricotta agnolotti finished in a creamy mushroom sauce.

Eggplant in fresh tomato finished with mozzarella cheese.

Bacon, mushroom in a thick cream and tomato sauce.

Flamed with chicken breast, prawns and sun-dried tomatoes, finished in a light sauce.

Potato gnocchi flamed in a tasty napoletana and cream sauce, finished with king prawns and asparagus.

Roasted capsicum, eggplant, artichoke and melted mozzarella cheese.

With fresh tomato, bocconcini and basil.

Smoked salmon, avocado, onion and rocket.

Served with vanilla bean ice cream.

Ice cream with short black on top.