Cafe Himalayan Brew Tuggeranong

Toasted ham and cheese on sourdough.

Toasted ham, cheese and tomato sandwich.

Made with fried egg, bacon and tasty cheese on milk bun with barbecue and aioli sauce.

Served choice of your egg poached, fried or scrambled on sourdough.

Made with lemon peppers chicken, lettuce and sliced cheese with barbecue and aioli sauce.

Made with grilled haloumi, fried egg, avocado hummus and garden green with aioli. Served on milk bun.

House made Granola served with fruits, with vanilla yoghurt topped with mixed seeds.

Made with oats, maple syrup, chia seeds, green apples, and cinnamons topped with apple berry compote, vanilla yoghurt, and fruits. Please mention if you would like to have it Warm or Cold.

Served with poached eggs on toasted sourdough bread with a choice of avocado, bacon or salmon topped with baby spinach and hollandaise sauce.

Made with black rice, coconut water, coconut cream, palm sugar. Served with caramelised banana and peanuts with chocolate syrup. (Contains Nuts)

Smashed avocado on sourdough topped with poached eggs, tomato salsa and dukka. Served with ricotta.

Served with eggs your way on toasted sourdough with garden greens, pesto and halloumi.

Fluffy pancakes served with maple syrup, berry and apple compote and ice cream.

Made with banana, crushed peanuts, vanilla whipped mascarpone, salted caramel, ice cream, and shaved chocolate in brioche bread. (Contains Nuts)

Served with eggs your way on toasted sourdough with sausage, avocado, hash brown, mushroom, grilled tomatoes, halloumi, and bacon.

Made with brown rice, quinoa, roasted pumpkin, spinach, seeds and dried cranberries with citrus dressing.

Made with beef patty, cheese, tomato, onion, pickles with lettuce and house burger sauce on a toasted milk bun. Served with a side of chips.

Made with fried chicken thigh fillet on a milk bun panes pok with Japanese pickles, lettuce and sauce. Served with a side of chips.

Made with chickpea patties and spiced lentils with chilli, lettuce and tomato on a toasted milk bun with capsicum dip and pear relish. Served with a side of chips.

Made with pickled and vegetables set on a bowl of organic black rice, with salmon, roasted chicken or mushroom.

Served with crispy beer battered flat head fillets. Served with garden salad, chips with aioli sauce.

Made with chicken, mushroom and parmesan cheese. Served with penne pasta.

Made with farm pork, fennel and chilli sausage with diced farm bacon, confit potatoes and a medley of vegetables, chilli sauce topped with fried egg and puff rice.

Crumbed chicken breast served with creamy mushroom sauce and a side of chips or salad.

Served with salmon, beetroot hummus, garden salad topping with salsa.

With chips on side.

Served with choice of maples syrup and ice cream or berry compote.

Served with porridge, side of fruits and yoghurt.

With chips on side.

Served with ham and cheese toasties on milk bun, brownie and side of fruits.

Made with pesto chicken with slice of cheese, lettuce, caramelised onion and aioli on sourdough with side of chips.

Made with corned beef silverside with Swiss cheese, Sauerkraut, pickles and Russian mayonnaise on sourdough with a side of chips.

Served with aioli.

Comes with sweet chilli and sour cream.

One piece.

Two pieces.

375mL.

375mL.

375mL.

375mL.

375mL.

Ice Coffee with ice-cream topped with wipped cream.

Icecream, chocolate syrup, coffee shots with choice of milk topped with wipped cream.

Choice of fruits, oat milk, coconut yogurt and agave syrup.