Cafe in Tokyo (Algester)

Gluten free.

Vinaigrette dipping.

Two eggs cooked your way, grilled halloumi cheese, avocado, hash brown, baked beans, butter filled roosted mushrooms, roasted pumpkin, grilled tomatoes and salad. Served on sourdough bread.

Wagyu beef steak, two eggs cooked your way, maple bacon, chorizo sausage, butter filled roasted mushrooms, roasted pumpkin, grilled tomatoes and salad. Served on sourdough bread with salted boiled soybeans edamame.

Japanese style of pan fried, sliced beef with tomato, avocado, Swiss cheese, lettuce and caramelised onion. Served with soy miso based sauce and Japanese mayonnaise.

Vegetable spring roll.

Bowl of steam rice, Japanese deep fried tofu and vegetables with teriyaki sauce and topped with salad.

Japanese noodle soup served with fried vegetables, topped with dry seaweed.

Steamed rice with deep fried gorokke vege cake pieces in curry source, sided by salad and source.

Gluten free. Two pieces sushi.

Gluten free. Sliced fish served on a sashimi platter.

Sliced fish served on a sashimi platter.

Bowl of steamed rice, grilled teriyaki chicken and vegetable with teriyaki sauce and topped with salad.

Bowl of steam rice, Japanese deep fried tofu and vegetables with teriyaki sauce and topped with salad.

Eight pieces of salmon aburi with teriyaki sauce, Japanese mayo on sushi rice, topped dry seaweeds.

Cone shaped roll sushi.

Eight pieces. Crumbed chicken, avocado and cucumber. Topped with crunchy tempura flake and mayonnaise.

Eight pieces. Fresh salmon, cucumber and avocado. Topped with Japanese mayonnaise and sesame seeds.

Smoked salmon, avocado, cucumber, and cream cheese. Topped with torched salmon, Japanese mayonnaise and sushi sauce.

Gluten free. Topped with mayonnaise sauce.

Crispy chicken marinated with ginger soy source with curry and salad. Served with vegetables stewed in curry sauce.

Main meals on hot iron plate comes with rice and miso soup.

Served with main dish, salad, spring rolls, edamame, rice.

Toasted sourdough bread with salad.

Japanese style vegetable croquette (gorokke) with halloumi cheese, poached egg and herbage.

Blackberries, banana, blueberries, mango, almond milk, a mix of crunchy muesli clusters, walnuts, chia seeds, coconut, yoghurt, and honey with acai powder, maca powder, and salad.

Japanese soba noodle with vegetables stir fried in the soba sauce blend and topped with Japanese mayonnaise.

Japanese style deep fried crumbed prawn in noodle soup, topped with dry seaweed.

Japanese noodle soup served with lightly battered prawn and tempura vegetables.

Pan fried tokyo steamed chicken with teriyaki sauce in Japanese noodle soup, topped with dry seaweed.

Pickled seaweed and Japanese style mixed vegetable.

Gluten free. Japanese style mixed vegetable. Served with salad dressing.

Thinly sliced potatoes, fried until crispy and typically seasoned with a hint of salt.

Halloumi cheese, typically served as a seared component, complemented with a variety of accompaniments.

Soft-boiled or hard-boiled egg, typically served as a complement to a variety of dishes.

Delicately smoked salmon, perfectly flavored for a light, satisfying treat.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Japanese deep fried crumbed chicken cutlet with salad, bbq sauce and kewpie mayonnaise.

Japanese-style long black coffee. Choose from small, regular, or large.

A concentrated espresso shot, typically served in a small amount, offering a robust and intense coffee flavor.

Japanese-inspired mocha. Options for small, regular, or large.

Schweppes lemonade, a carbonated drink, offering a balance of tartness and sweetness with a hint of lemon flavor.

Carbonated soft drink with a classic cola flavor.

A refreshing blend of tea infused with natural mango flavors, offering a sweet and tropical taste.

A chilled beverage blending lipton tea with a hint of lemon for a refreshing taste.

Bundaberg sarsaparilla is a craft brewed beverage, offering a unique taste of sarsaparilla root with hints of vanilla and licorice.

Kid's milkshake in strawberry, vanilla, chocolate, caramel, or lime.

With one spoon of ice cream.

Chilled cocoa blend with a velvety finish, served over ice.

With a shot of coffee.