Cafe Lite and Tandoori Nite

Short pastry pocket filled with spicy green peas and potatoes.

Crispy chips served with boiled potatoes, chickpeas, spices and topping of tamarind, yoghurt sauce. Very popular Indian snack.

Vegetable samosa covered with boiled chickpeas, potatoes, spices and topped with tamarind and yoghurt sauce.

Chicken mince cooked with onions, tomatoes and special herbs. Served on lettuce leaves with sour cream.

Pan fried prawns with chilli, pepper and curry leaves.

A combination of Samosa, Lamb Cutlet, Chicken Tikka and Kebab.

Chicken with bones marinated in ginger, garlic, lemon, yoghurt and special spices and grilled in a tandoor.

Charcoal grilled minced chicken, spiced with garam masala, fresh herbs and cooked in a tandoor.

Boneless chicken marinated overnight in yoghurt and spices and cooked in a tandoor.

Fresh shelled prawns marinated in ajwain-flavoured sauce and grilledto perfection in the tandoor.

Black dal (lentils) simmered on a slow fire overnight and tempered with onions, ginger and coriander.

Cottage cheese cooked with coriander seeds, onion, tomato, capsicum, green chilli and finished with fresh ginger and coriander.

Traditional Punjabi style fresh leafy spinach cooked with homemade cottage cheese.

Dumplings of cottage cheese simmered in a rich cashew and creamy sauce.

Cauliflower cooked with potatoes and finished with fresh ginger, coriander and dry nuts.

Eggplant cooked with potatoes and finished with fresh ginger, coriander and dry nuts.

Mix vegetables cooked with cashew and yoghurt.

Chicken fillets half cooked in a tandoor and simmered in a spicy rich tomato and cream sauce.

A rich hot spicy chicken dish soaked with capsicum and mustard seed and laced with coconut milk. A South Indian favourite.

Crushed peppercorns and ground poppy seeds and fennel sauteed in onions with curry leaves in a light peppery sauce.

Crushed peppercorns and ground poppy seeds and fennel sauteed in onions with curry leaves in a light peppery sauce.

A spicy beef curry with coconut milk.

A traditional lamb curry cooked with fresh tomato and coriander.

A mild lamb curry cooked with cashew and yoghurt.

Punjabi style garden fresh spinach with lamb.

Delicate spiced prawn curry, flavoured with cumin seeds in coconut milk, capsicum, tomatoes and onions.

Prawns cooked with Kashmiri chillies, cumin and fresh tomatoes in a tangy sauce.

Rice cooked with saffron and mixed dry fruits (sweet and sour).

Naan with fresh garlic and coriander.

Naan filled with chicken mince.

Naan filled with cheese, capsicum and fresh spices.

Naan filled with dry fruits and fennel seeds.

Bread stuffed with spicy vegetables.

Homemade Indian ice cream from pistachio nuts with a touch of rose flavour.

Homemade Indian ice cream from mangoes, pistachio and cashew nuts with a touch of rosewater.

Cottage cheese and semolina dumpling filled with nuts and soaked in a sugar syrup.

Homemade cheese, reduced milk, green cardamom powder, pistachio, sugar and almonds.

Vanilla ice cream topped with nuts with your choice of  topping.