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357 Pacific Highway, Asquith, 2077
Seasonal vegetables dipped in spicy chickpea flour and deep fried.
Short pastry pocket filled with spicy green peas and potatoes.
Crispy chips served with boiled potatoes, chickpeas, spices and
topping of tamarind, yoghurt sauce. Very popular Indian snack.
Vegetable samosa covered with boiled chickpeas, potatoes, spices
and topped with tamarind and yoghurt sauce.
Chicken mince cooked with onions, tomatoes and special herbs.
Served on lettuce leaves with sour cream.
Breast chicken cubes fried and cooked with fresh tomatoes, capsicums, onion, ginger and finished with green chilli, coriander and shallots.
Pan fried prawns with chilli, pepper and curry leaves.
Fish marinated with ginger, garlic, chickpeas and plain flour and deep fried. Served with mint sauce
A combination of Samosa, Lamb Cutlet, Chicken Tikka and Kebab.
Chicken with bones marinated in ginger, garlic, lemon, yoghurt and special spices and grilled in a tandoor.
Charcoal grilled minced chicken, spiced with garam masala, fresh
herbs and cooked in a tandoor.
Boneless chicken marinated overnight in yoghurt and spices and
cooked in a tandoor.
Fresh shelled prawns marinated in ajwain-flavoured sauce and grilledto perfection in the tandoor.
Lamb cutlets marinated in spices with fresh ginger and garlic and
grilled in a tandoor.
Black dal (lentils) simmered on a slow fire overnight and tempered with onions, ginger and coriander.
Cottage cheese cooked with coriander seeds, onion, tomato, capsicum, green chilli and finished with fresh ginger and coriander.
Traditional Punjabi style fresh leafy spinach cooked with homemade cottage cheese.
Dumplings of cottage cheese simmered in a rich cashew and creamy sauce.
Cauliflower cooked with potatoes and finished with fresh ginger, coriander and dry nuts.
Eggplant cooked with potatoes and finished with fresh ginger, coriander and dry nuts.
Chef's specialty mushroom cooked with fresh onion, tomato, capsicum, ginger and coriander.
Cooked lentils tempered with fried spices and herbs.
Mix vegetables cooked with cashew and yoghurt.
Chicken fillets half cooked in a tandoor and simmered in a spicy rich tomato and cream sauce.
A rich hot spicy chicken dish soaked with capsicum and mustard seed and laced with coconut milk. A South Indian favourite.
Boneless chicken pan fried in the khadai (copper wok) with medium dry coriander flavoured curry sauce. Punjabi cuisine at its best.
Crushed peppercorns and ground poppy seeds and fennel sauteed in onions with curry leaves in a light peppery sauce.
A typical Goan delicacy. Beef morsels cooked in chef's special dynamite sauce.
A medium beef curry, cooked together with spiced vegetables and fresh tomatoes.
A spicy beef curry with coconut milk.
A traditional lamb curry cooked with fresh tomato and coriander.
A mild lamb curry cooked with cashew and yoghurt.
Punjabi style garden fresh spinach with lamb.
Delicate spiced prawn curry, flavoured with cumin seeds in coconut milk, capsicum, tomatoes and onions.
Prawns cooked with Kashmiri chillies, cumin and fresh tomatoes in a tangy sauce.
Fish cooked with chilli sauce and fresh onion, tomatoes and garnished with green herbs.
Fish cooked with coconut milk and seasoned with dry roasted ground chillies, turmeric, cumin and coriander seeds.
Rice cooked with dry fruits, mint, yoghurt and finished with a touch of onion, tomato, capsicum. Served with yoghurt sauce.
Rice cooked with saffron and mixed dry fruits (sweet and sour).
Chopped onion with lemons, sprinkled with salt and pepper.
Onion, cucumber, tomatoes and carrots.
Any 4 side dishes of your choice.
Plain flour bread cooked in a tandoor.
Naan with fresh garlic and coriander.
Naan with light garnish and butter.
Naan filled with chicken mince.
Naan filled with cheese, capsicum and fresh spices.
Naan filled with cheese, capsicum and fresh spices covered with garlic and coriander.
Naan filled with dry fruits and fennel seeds.
Wholemeal flaky layered bread.
Bread stuffed with spicy vegetables.
Homemade Indian ice cream from pistachio nuts with a touch of rose flavour.
Homemade Indian ice cream from mangoes, pistachio and cashew nuts with a touch of rosewater.
Cottage cheese and semolina dumpling filled with nuts and soaked in a sugar syrup.
Homemade cheese, reduced milk, green cardamom powder, pistachio, sugar and almonds.
Vanilla ice cream topped with nuts with your choice of topping.
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