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180 OConnell st, North Adelaide, 5006
Delivery from 12:00
Any 2 pastas and garlic bread.
Any 3 pastas and garlic bread.
Any 2 9 inch pizzas and a garlic bread.
Any 2 12 inch pizzas and garlic bread.
Any 2 15 inch pizzas ang garlic bread.
Porcini mushroom risotto balls with a grey brie centre, lightly crumbed and served on a creamy mushroom sauce.
Serve with tomato sauce and garlic aioli.
Served with chilli sauce and sour cream.
Four slices with garlic butter and herbs.
An array of Arancini balls, crumbed prawns, chorizo, crumbed chicken tenderloins, smoked salmon, cured meats, salt pepper squid and olives
Half dozen South Australian oysters cooked in a traditional Kilpatrick sauce, diced bacon and Worcestershire sauce.
Dozen South Australian oysters topped with bacon and a traditional Kilpatrick sauce grilled to perfection.
Traditional burrata cheese & fresh tomato, dressed with extra virgin olive oil, gourmet salt and fresh basil served with house made sourdough.
Crispy sweet potato wedges served with our homemade aioli sauce.
Pizza base topped with fresh garlic, mozzarella, cheese, rosemary and rock salt.
Serving of golden chips, topped with a generous amount of crispy bacon and melted cheddar cheese.
Serving of golden chips topped with marinated BBQ lamb, red onion, spring onion sour cream and melted cheese.
Crispy chicken wings served with your choice of sauce.
Roasted pumpkin, beetroot, sundried tomato, bocconcini cheese, red onion jam, rocket and basil.
Chicken tenderloin, avocado, Swiss cheese, lettuce, and aioli sauce.
Smoked salmon, brie, red onion jam, avocado and baby spinach.
Smoked ham, sliced tomato and Swiss cheese.
Avocado, veal scaloppini, seede mustard, rocket, shaved parmesan, and fresh tomato.
Traditional bruschetta stone baked bread with freshly cut tomato, basil and extra virgin olive oil.
Traditional burschetta stone baked bread with freshly cut tomato, basil and extra virgin olive oil topped with prosciutto, rocket and shaved Parmesan cheese.
Traditional burschetta stone baked bread with grilled Halloumi, tomato salsa, guacamole and rocket finished with a drizzle of olive oil.
Traditional burschetta stone baked bread with smoked salmon, avocado and red onion jam finished with rocket and lemon infused olive oil.
Traditional burschetta stone baked bread with freshly cut tomato, basil, crispy bacon, avocado, rocket and garlic aioli topped with fresh rocket, parmesan and extra virgin olive oil.
(GF)= Gluten Free
Assorted lettuce, tomato, cucumber, Kalamata olives, roast capsicum, red onion, and feta with red wine vinegar dressing.
Mixed lettuce, tomato, cucumber, Kalamata olives, roast capsicum, red onion and homemade dressing.
Cos lettuce tossed with anchovies, crispy bacon, Parmesan cheese, croutons and homemade dressing topped with a soft poached egg.
Mixed lettuce, cucumber, tomato, onion and roast capsicum with salt and pepper squid lanterns, dreesed with a lemon homemade dressing.
Mixed lettuce, tomatom cucumber, roast capsicum, avocado, crispy bacon and chargrilled chicken tenderloins drizzled with sticky balsamic and garlic aioli.
Grilled barramundi on rocket, sundried tomato, pine nuts, fettam beetroot, pumpkin, quinoa and pear served with a citrus dressing.
Grilled chicken tenderloins, roast Japanese pumpkin and prosciutto wrapped Haloumi on basil pesto topped with rocket, Parmesan cheese and pine nuts.
Chargrilled tiger prawns and chorizo sausage on mixed lettuce, cucumber, cherry tomatoes, red onion and a sundried tomato pesto, drizzled with a sticky balsamic glaze and lime infused olive oil.
Napoli sauce, mozzarella, sliced tomato, and torn basil.
Napoli sauce, mozzarella, spicy pepperoni, roast garlic, and basil.
Napoli sauce, mozzarella, shaved leg ham, kalamata olives, and mushroom.
Napoli sauce, mozzarella, shaved leg ham, tender roast chicken, crisp bacon, mild salami, and BBQ sauce.
Napoli sauce, mozzarella, smoked ham, and pineapple pieces.
Napoli sauce, mozzarella, roast chicken, chargrilled capsicum, mushroom, and Spanish onion.
Napoli sauce, mozzarella, roast pumpkin, Spanish onion, feta, and baby spinach.
Napoli sauce, mozzarella, tiger prawns, calamari, mussels, and anchovies.
Napoli sauce, mozzarella, tender roast chicken, bacon, BBQ sauce, and pineapple.
Napoli sauce, mozzarella cheese, smoked ham, Kalamata olives, mushroom, capsicum, Spanish onion, salami and prawns.
Tomato, salami, bacon, chargrilled capsicum, mushroom, and olives.
Napoli sauce, mozzarella cheese, spicy chorizo sausage, sundried tomatoes and caramelized onion topped with fresh rocket, shaved parmesan and olive oil.
Napoli sauce, mozzarella, chilli, garlic, marinated tiger prawns, olives, crumbled fetta and spanish onions finished with a sundried tomato and cashew nut pesto and rocket.
Napoli sauce, mozzarella, marinated lamb pieces, chargrilled capsicum, caramelized onion, tzatziki, shredded baby cos lettuce, parsley and freshly squeezed lemon juice.
Napoli sauce, mozzarella, roasted chicken, cherry tomatoes, red onion jam, and soft Camembert cheese drizzled with a homemade basil and pine nut pesto.
Napoli sauce, mozzarella, mushroom, green olives, sundried tomatoes, Spanish onion, artichoke, and fetta topped with basil pesto, fresh baby spinach, and olive oil.
Napoli sauce, mozzarella, oven roasted Roma tomatoes topped with thinly sliced prosciutto, wild rocket, shaved parmesan, and olive oil.
12 inches. Napoli sauce, mozzarella, sliced tomato, and torn basil.
12 inches. Napoli sauce, mozzarella, spicy pepperoni, roast garlic, and basil.
12 inches. Napoli sauce, mozzarella, shaved leg ham, kalamata olives, and mushroom.
12 inches. Napoli sauce, mozzarella, shaved leg ham, tender roast chicken, crisp bacon, mild salami, and BBQ sauce.
12 inches. Napoli sauce, mozzarella, smoked ham, and pineapple pieces.
12 inches. Napoli sauce, mozzarella, roast chicken, chargrilled capsicum, mushroom, and Spanish onion.
12 inches. Napoli sauce, mozzarella, roast pumpkin, Spanish onion, feta, and baby spinach.
12 inches. Napoli sauce, mozzarella, tiger prawns, calamari, mussels, and achovies.
12 inches. Napoli sauce, mozzarella, tender roast chicken, bacon, BBQ sauce, and pineapple.
Your choice of penne, spaghetti, fettuccine (ravioli or gluten free pasta $3.00 extra).
Homemade bolognese sauce and fresh basil
Panfried bacon, mushrooms, garlic in a white wine, parmesan cheese, and cream sauce.
Seared anchovies, kalamata olives, capers, chilli, fresh tomatoes and garlic tossed in olive oil, napolitana sauce and leaves of fresh basil
Barossa Valley pancetta tossed in cracked black pepper, egg and cream white wine sauce.
Chicken, avocado Spanish onion, sundried tomato, goats cheese, and baby spinach tossed through a creamy white wine sauce.
Chicken, roast pumpkin, Spanish onion, crispy prosciutto, rocket and pine nuts in a creamy pesto sauce.
Tender tiger prawns, crab meat, Spanish onion and broccolini spears in a sundried tomato and cashew nut pesto sauce.
Tiger prawns, calamari, scallops, mussels and blue swimmer crab with fresh chilli, tomato and parsley in a light Napoletana sauce.
Spanish onion, sauteed broccolini spears, kalamata olives, pumpkin, sundried tomato, green peas and fresh rocket in a capsicum pepperonata sauce served with pine nuts and shaved parmesan.
Pan fried chorizo sausage, bacon, salami, jalapenos, Spanish onion and chilli in rich homemade napolitana sauce and fresh torn basil
Tiger prawns, chicken pieces, bacon, mushroom, Spanish onion cooked with fresh basil in a rose sauce.
Palazzo homemade lasagna served with garden salad, bolognese sauce and fresh basil
Chargrilled chicken breast, cooked with portobello mushrooms, garlic, and thyme creamy white sauce. Served with mashed potatoes, broccolini spears, and crispy prosciutto.
Chicken breast stuffed with prosciutto, mushrooms, red onion jam and brie. Served on kiplfer potato and broccolini drizzled with creamy basil pesto sauce and crispy prosciutto.
Pan fried veal medallions, with garlic, portobello mushroom thyme, and white wine cream sauce. Served with mashed potato, broccolini spears and crispy prosciutto.
Crispy skinned salmon fillet served on a bed of roast potatoes, baby carrots and sauteed green and quinoa on a beetroot and fennel puree.
Panko crumbed schnitzel served with chips and salad.
Panko crumbed schnitzel topped with Napoletana sauce and mozzarella cheese. Served with chips and salad.
Three pieces. Beer battered flathead, served with chips, salad, lemon, and garlic aioli.
Squid lanterns tossed in cracked pepper and sea salt with chips, salad, and garlic aioli.
Crumbed Prawns, Kilpatrick oyster smoked salmon salt and pepper squid beer battered flat-head chips and aioli.
Tiger prawns in creamy lemon and garlic sauce, served on a bed of rice and sauteed vegetables.
Juicy tiger prawns tossed in a sweet chilli sauce served on a bed on jasmine rice with sauteed vegetables.
Pan fried served with lemon and scented jasmine rice and sauteed greens, finished with homemade lemon and caper aioli.
Pan fried veal medallions and tiger prawns stacked on roasted potatoes and pear, topped with capsicum peperonata, fresh rocket and crispy prosciutto dressed with a sticky glaze and olive oil.
Pan seared veal layers with prosciutto, melted cheese, cooked ion white wine, finished with napolitana sauce served with roast potato and sauteed vegetables.
Juicy, meaty American cut pork ribs cooked in our special bbq sauce served with chips.
Chargrilled lamb cutlets served with roasted potato and sauteed vegetables finished with blistered tomato and a red wine jus.
400g tender scotch fillet, cooked to your likingm with chips and salad.
Serves 2 person.
Arborio rice cooked with pumpkin, mushroom, Spanish onion, broccoli and sundried tomato in a Napoletana sauce.
Portobello mushroom, button mushroom, garlic and spring onion in a porcini mushroom stock with cream thyme and parmesan.
Chicken, roast pumpkin, pine nuts, Spanish onion, palazzo chicken stock, white wine and cream. Finished with baby spinach.
Tiger prawns, mussels, calamari scallops and blue swimmer crab with cherry tomatoes, garlic and chilli tossed through a light Napoletana sauce.
200g Palazzo beef patty chargrilled and served on a toasted brioche bun with sliced tomato, cheese, lettuce, bacon, tomato chutney and garlic aioli. Served with chips.
Crumbed chicken tenderloins, sliced tomato, caramelised onion, gooey camembert, aioli and rocket on a toasted brioche bun. Served with a side of crispy chips.
Pan fried halloumi, basil pesto, caramelised onion, roast capsicum and pumpkin in a toasted brioche bun with a side of crispy chips.
Two 200g chargrilled Angus beef patties, stacked with a double American cheddar, bacon, egg, sliced tomato and pickles finished with tomato and American mustard served with a side of chips.
Choice of flavour.
Delivery is A$0.00 away
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