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291 Unley Road, Malvern, 5061
Mushroom and cheese arancini Served with our traditional Napoli sauce, and Parmesan cheese.
Herb and chilli burrata with olive oil, crushed nuts and italian grissini.
Pepperonata & crispy prosciutto with lemon vinaigrette and italian grissini.
Traditional tomato and basil burrata with lemon vinaigrette and italian grissini.
Wood oven pizza base, mozzarella and bocconcini cheese with a sprinkle of dried herbs.
Spiral fries topped with crispy bacon and melted American cheddar.
A selection of our cured meat, cheese and roasted vegetables medley with a home-made dip and our wood fire baked bread.
Served with tomato sauce.
House made selection of Dips served with our wood fire baked bread.
Wood oven pizza base with roasted garlic, cheese, parsley and olive oil.
Wood oven pizza base with roasted garlic, parsley and olive oil.
Goat cheese and caramelised onions, with the traditional tomato salsa, fresh basil leaves, olive oil and balsamic glaze.
Prosciutto & parmesan with the traditional tomato salsa, fresh basil leaves, olive oil and balsamic glaze.
A combination of black and green olives tossed with Italian chorizo in truffle oil served with cold bread.
Served with ranch sauce
Boneless tender pork belly cut, pan fried and served with crispy apple coleslaw and garlic aioli.
Half rack cooked in our special Jack Daniel’s BBQ sauce, served with sweet potato wedges and crispy slaw.
Smoked salmon and feta with the traditional tomato salsa, fresh basil leaves, olive oil and balsamic glaze.
Dusted in flour and fried crispy, tossed in sweet chilli and coriander sauce, served with coleslaw and garlic aioli.
Served with Aioli sauce
Traditional tomato and basil with olive oil, fresh basil leaves and balsamic glaze.
Served with Sweet chilli and Sour cream
Fresh Tasmanian salmon fillet, grilled and served with cold beetroot purée, truffle fried cauliflower garnished with salsa verde and asparagus.
Char-grilled chicken breast, served with mashed potatoes, grilled asparagus and our tangy Dijonnaise sauce garnished with crispy prosciutto.
Char-grilled chicken breast, served with mashed potatoes and steamed broccoli covered in our creamy mushroom sauce and garnished with spinach and chives.
Locally sourced Eye-fillet steak cut, Char-grilled to your liking, served with roasted potatoes, grilled asparagus, crispy prosciutto, covered with our creamy seafood sauce, garnished with shaved Parmesan cheese.
3 battered fillets served with chips and salad.
Locally sourced lean piece of the lamb, Char-grilled and rested in a lemon rosemary butter sauce, served with roasted spuds, carrots and green beans.
Slow braised lamb shanks in red wine and Napoli sauce, served with mashed potatoes and steamed vegetables.
Combination of grilled lamb, chicken, spicy Italian chorizo sausage and a pound of pork ribs served with battered chip, salad and hummus dip.
A pot of Tasmania mussels simmered in our classic red wine pomodoro sauce with fresh basil and coriander, hint of chilli served with toasted Coconut black ciabatta bread.
Crispy skin slow cooked pork belly in our home-made fennel and vegetable stock served with creamy mashed potatoes and steamed broccoli garnished with mint leaves.
Full Rack of Juicy American cut pork ribs cooked in our special JD & BBQ sauce served with sweet potato chips and American slaw.
Lightly dusted in flour, fried and served with chips, salad and aioli sauce.
Locally sourced marbled cut scotch, char-grilled to your liking, served with chips and salad OR seasonal vegetables and roasted potatoes.
A variety of fresh seafood locally sourced includes, mussels hot pot, grilled fish, prawns, Moreton Bay lobster, soft shell crab, oysters served with beer battered chip and salad.
Tender piece of veal medallion, grilled and served with roasted potatoes, seasonal vegetables and covered in a mixed mushroom medley sauce.
Tender piece of veal medallion, grilled and served with roasted potatoes, seasonal vegetables and covered with our creamy seafood sauce.
Chicken, baby spinach, pine nuts in a creamy pesto sauce.
Leg Ham and mushroom in a creamy white wine sauce.
Chicken, roasted pumpkin, spinach, spring onion in a white wine rose sauce garnished with feta cheese and roasted pine nuts.
Traditional House made Bolognese sauce.
Bacon, spring onion in a creamy garlic sauce.
Chicken, mushrooms, broccoli in a white wine rose sauce.
Tender lamb strip with slow cooked rice in a rich truffle oil finished with a drizzle of red wine vinaigrette.
Traditional House made Beef lasagne
Traditional house made tomato Napoletana sauce.
Prawns, chicken, mushroom, red onion, bacon in fresh basil and white wine rose sauce.
Prawns and squid tossed with fresh tomato and Spanish onion in olive oil, chilli and basil sauce.
Prawns and Australian crab meat, fresh tomatoes, Spanish onion in a fresh basil, chilli and olive oil sauce garnished with fresh rocket leaves.
Medley of vegetables, fresh garlic, basil and spinach leaves in a Napoletana sauce.
Anchovies, capers, olives, fresh garlic and hint of chilli with Napoletana sauce.
Served with ice-cream and fresh strawberries
Milkshakes and Juices
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