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Corner Albert Place & Stuart Street, Victor Harbor, 5211
2 x 12" Pizza, 1 x Garlic Bread and 1 x 1.25L Drink.
2 x 12" Pizza, 1 x Spaghetti Bolognese, 1 x Garlic Bread and 1 x 1.25L Drink.
Crispy battered fish served with chips, salad, lemon and tartare sauce.
Homemade meatballs and spaghetti in a traditionally made tomato sauce.
Tender chicken breast pieces tossed with broccolini, carrot, spanish onion, cauliflower and baby corn in a yellow curry and coconut sauce served with rice garnished with chilli.
Mildy spiced butter chicken served with rice, salad and naan bread.
Arborio rice with chicken strips, mushroom, roast capsicum, and baby spinach in a cream sauce.
Chargrilled chicken strips served on lettuce, cherry tomatoes, cucumber, Spanish onion, capsicum, and avocado with a balsamic seeded mustard dressing.
Calamari strips served on lettuce, cherry tomatoes, cucumber, Spanish onion, capsicum topped with avocado and a balsamic seeded mustard dressing.
Tender calamari strips lightly dressed with salt and pepper flour then fried. Served with chips, salad, lemon and aioli.
Sautéed chicken strips, prawn cutlets and white onion in a mild peanut satay sauce serve with steamed rice garnished with fresh chili and coriander.
Chargrilled steak, chicken, chorizo, pork belly, skewered garlic prawns, chips & salad. Add a sauce option below
Chargrilled 300g scotch fillet cooked to your liking served with rustic potatoes & salad.
Slow cooked sticky pork belly served with rice, long beans, pickled carrot, garnished with coriander & chilli.
Golden fried chicken breast. Served with chips, salad.
Chicken breast crumbed then fried, topped with napolitana sauce ham and melted cheese. Served with chips and salad.
Chargrilled chicken breast served on potato mash topped with pan seared cherry tomatoes, swiss mushroom, spanish onion, broccoli & spinach served with salad.
Pan seared chicken breast fillet topped with avocado in a white wine & cream sauce served with chips & salad.
Tender chicken breast strips tossed with capsicum, spanish onion, broccolini, & hokkien noodles in oriental sauce garnished with bean sprouts.
Pan seared prawns in a creamy garlic sauce served on roast capsicum buttered rice with salad.
Lightly garlic buttered oven baked barramundi, salt and pepper calamari, chargrilled garlic prawn skewer, sautéed mussels & smoked salmon served with chips, salad, tartare sauce and lemon.
Lightly garlic buttered oven baked barramundi topped with crispy cabbage, red capsicum, spanish onion, carrot & lemon dressing served with rustic potatoes, pumpkin purée, tartare sauce & lemon.
Crispy skin oven baked salmon served with asparagus spears wrapped in prosciutto, rustic potatoes, pumpkin puree & a side of hollandaise sauce.
Pan seared prawns & calamari tossed in a spicy spanish onion, spinach & cherry tomato salsa served with rice.
Meat patty, cheese, lettuce, spanish onion, and Primo special sauce. Served with chips.
Grilled chicken, swiss cheese, sliced tomato, lettuce, and aioli. Served with chips
Meat patty, cheese, bacon, caramelised onion and barbecue sauce. Served with chips.
Pulled pork topped with a crumbed cheese patty and sweet onion bbq sauce in a sweet burger bun. Served with chips.
Southwest style chicken breast topped with swiss cheese, bacon & aioli in a sweet burger bun.
Southwest style chicken breast topped with swiss cheese, crumbed cheese patty, lettuce, sliced tomato and aioli in a sweet burger bun. Served with chips.
Whole swiss mushroom, swiss cheese, avocado, sliced tomato, lettuce and aioli in a sweet burger bun.
Meat patty, cheese, and tomato sauce. Served with chips.
Five chicken nuggets. Served with chips and tomato sauce.
Meaty tomato based sauce with pasta.
Battered fish. Served with chips and tartare sauce.
Meaty tomato based sauce with pasta
Grilled chicken tenderloins served with rustic potatoes and tomato sauce.
Twelve inch. Napoli sauce with cheese, cherry tomatoes, and basil.
Pepperoni & cheese.
Salami, spanish onion, cherry tomato, prosciutto & cheese finished with garlic & basil.
Spinach, roast capsicum, chicken & cheese topped with balsamic seeded mustard sauce.
Ham, pineapple & cheese.
Salami, ham, chicken, prosciutto & cheese
Roasted eggplant, roast capsicum, spanish onion, roast pumpkin & cheese finished with fresh cherry tomato & basil.
Bianco base (no sauce), swiss mushrooms & cheese garnished with prosciutto, feta cheese, rocket & truffle oil.
Pork & veal mince tomato based sauce made on premise to an old family recipe.
Pan seared bacon, garlic, parsley & black pepper in creamy sauce topped with a poached egg.
Pan seared broccoli, asparagus, zucchini, peas & swiss mushroom in a light pesto cream sauce.
Pan seared chicken, swiss mushroom & broccoli in a garlic & basil rose sauce
Pan seared prawns with tender chicken breast strips in a basil & garlic rosé sauce.
Choice of pasta with roasted eggplant, spanish onion, cherry tomatoes, garlic and basil in a light oily napolitana sauce finished with baby spinach.
Crispy skin oven baked salmon fillet served on a creamy avocado, cherry tomato & spanish onion pasta.
Swiss mushrooms pan seared with garlic & cracked pepper in a creamy parmesan cheese sauce
Pan seared chorizo sausage, prawns, spanish onion, cherry tomatoes, garlic & basil in a light oily napolitana sauce finished with baby spinach.
Chargrilled prawn cutlets lightly seasoned served with mango, avocado, red onion, lettuce and coriander with a light honey seeded mustard dressing.
Crumbed baby whiting fillets on lettuce, cherry tomatoes, cucumber, spanish onion and capsicum salad topped with avocado and a balsamic seeded mustard dressing.
Tender pieces of chargrilled chicken with pan seared garlic prawns, smoked salmon, avocado, cherry tomatoes, cucumber, spanish onion, capsicum and lettuce with a balsamic seeded mustard dressing.
Crispy skin oven baked salmon fillet served on a rocket, spinach, cherry tomato, cucumber and spanish onion salad tossed in a lemon vinaigrette dressing and glazed balsamic vinegar.
Chargrilled chicken tenderloins and boiled egg served on roasted pumpkin, cauliflower, baby corn, cherry tomato, walnuts, quinoa, spinach and lettuce served with a side of vinaigrette and lemon.
Serves three to four.
Lettuce, cherry tomatoes, cucumber, capsicum, spanish onion and feta cheese with a vinaigrette dressing.
Served with tomato sauce.
Served with sour cream and sweet chilli.
Arborio rice mixed with mushroom and cheese coated in breadcrumbs then lightly fried garnished with napoli sauce, parmesan cheese, aioli and rocket.
Battered chips topped with pulled pork, sweet onion bbq sauce and melted cheese garnished with crispy coleslaw
Battered chips topped with swiss mushroom, spanish onion and melted cheese topped with sour cream
Arborio rice mixed with pork and veal bolognese sauce and cheese coated in breadcrumbs then lightly fried garnished with napoli sauce, parmesan cheese, aioli and parsley.
Corn chips topped with bolognese sauce, jalapeno peppers, melted cheese, guacamole and sour cream.
Pork and veal mince tossed with long green beans, chilli, garlic and soy garnished with sesame
Tender calamari strips lightly dressed with salt and lemon pepper flour then fried and served with lemon and aioli dipping sauce.
Zucchini, broccoli, long green beans, asparagus, spanish onion, peas and spinach.
Pash n Shoot - Passion fruit, pineapple and mango.
Berry Go Round - Blackberry, raspberry and strawberry....
Big 5 - Pineapple, mango, kiwi and strawberry.
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