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Munno Para S/C, Shop 111, 600 Main North Road, Smithfield, 5114
Make it cheesy add 50 cents.
Make it cheesy add 90 cents.
Lettuce, cherry tomatoes, cucumber, capsicum, Spanish onion and feta cheese with a vinaigrette dressing.
Served with tomato sauce.
Zucchini, broccoli, long green beans, asparagus, Spanish onion, peas and spinach.
Served with sour cream and sweet chilli.
Your choice of spicy or honey barbecue sauce.
Pork and veal mince tossed with long green beans, chilli, garlic and soy garnished with sesame.
Tender calamari strips lightly dressed with salt and lemon pepper flour then fried and served with lemon and aioli dipping sauce.
Homemade meatballs coated in breadcrumbs then lightly fried served with a cheesy rose dipping sauce.
Corn chips topped with bolognese sauce, jalapeño peppers, melted cheese, guacamole and sour cream. Can be made vegetarian if asked.
Arborio rice mixed with mushroom and cheese coated in breadcrumbs then lightly fried garnished with Napoli sauce, Parmesan cheese, aioli and rocket.
Arborio rice mixed with pork and veal Bolognese sauce and cheese coated in breadcrumbs then lightly fried garnished with Napoli sauce,
Parmesan cheese, aioli and parsley.
Battered chips topped with Swiss mushroom, spanish onion and melted cheese topped with sour cream.
Battered chips topped with pulled pork, sweet onion barbecue sauce and melted cheese garnished with crispy coleslaw.
Crispy battered fish served with chips, salad, lemon and tartare sauce.
Tender calamari strips lightly dressed with salt and pepper flour then fried and served with chips, salad, lemon and aioli.
Tender chicken breast pieces tossed with broccoli, carrot, red onion, cauliflower and baby corn in a yellow curry and coconut sauce served with rice garnished with chilli.
Your choice of chargrilled chicken or S+P calamari strips served on lettuce, cherry tomatoes, cucumber, spanish onion, capsicum topped with avocado and a balsamic seeded mustard dressing.
Mildy spiced butter chicken served with rice, salad and naan bread.
Homemade pork and veal meatballs and spaghetti in a traditionally made tomato sauce garnished with rocket and Parmesan cheese.
Arborio rice tossed with pan fried chicken, Swiss mushrooms, spinach and roast capsicum in a creamy sauce.
Sautéed chicken strips, prawn cutlets and white onion in a mild peanut satay sauce serve with steamed rice garnished with fresh chili and coriander.
Golden fried chicken breast schnitzel served with chips and salad. Add a sauce option below.
Tender chicken breast strips tossed with capsicum, Spanish onion,
broccolini, and hokkien noodles in oriental sauce garnished with bean sprouts.
Chargrilled chicken breast served on potato mash topped with pan seared cherry tomatoes, Swiss mushroom, Spanish onion, broccoli
and spinach served with salad. Add a sauce option below.
Chicken breast crumbed and fried topped with ham, Napolitana sauce and melted cheese served with chips and salad.
Cajun coated chicken breast chargrilled and sliced served with roast capsicum and onion, rice, avocado, long beans and lemon. Add a sauce option below.
Pan seared chicken breast fillet topped with avocado in a white wine and cream sauce served with chips and salad.
Chicken breast schnitzel topped with Swiss mushroom, melted cheese and sour cream served with chips and salad.
Slow cooked sticky pork belly served with rice, long beans, pickled carrot, garnished with coriander and chilli.
Chargrilled 300g Scotch fillet cooked to your liking served with rustic potatoes and salad. Add a sauce option (right).
Chargrilled steak, chicken, chorizo, pork belly, skewered garlic prawns, chips and salad. Add a sauce option below.
Pan seared prawns in a creamy garlic sauce served on roast capsicum buttered rice with salad.
Pan seared prawns and calamari tossed in a spicy spanish onion, spinach and cherry tomato salsa served with rice.
Lightly garlic buttered oven baked barramundi topped with crispy cabbage, red capsicum, Spanish onion, carrot and lemon dressing served with rustic potatoes, pumpkin purée, tartare sauce and lemon.
Crispy skin oven baked salmon served with asparagus spears wrapped in prosciutto, rustic potatoes, pumpkin puree and a side of hollandaise sauce.
Lightly garlic buttered oven baked barramundi, salt and pepper calamari, chargrilled garlic prawn skewer, sautéed mussels and smoked salmon
served with chips, salad, tartare sauce and lemon.
11" Mediterranean thin pita base with
12" Original base with Napoli sauce.
Cherry tomatoes, basil, garlic and cheese.
Pepperoni and cheese.
Salami, Spanish onion, cherry tomato, prosciutto and cheese finished with garlic and basil.
Spinach, roast capsicum, chicken and cheese topped with balsamic seeded mustard sauce.
Salami, ham, chicken, prosciutto and cheese.
Roasted eggplant, roast capsicum, Spanish onion, roast pumpkin and cheese finished with fresh cherry tomato and basil.
Ham, pineapple and cheese.
Bianco base (no sauce), Swiss mushrooms and cheese garnished with prosciutto, feta cheese, rocket and truffle oil.
Meat patty topped with cheese, lettuce, Spanish onion and primo special sauce in a sweet burger bun. Served with chips.
Grilled chicken breast topped with Swiss cheese, sliced tomato, lettuce and aioli in a sweet burger bun. Served with chips.
Meat patty topped with cheese, bacon, caramelised onion and BBQ sauce in a sweet burger bun. Served with chips.
Southwest style chicken breast topped with Swiss cheese, bacon and aioli in a sweet burger bun. Served with chips.
Pulled pork topped with a cheese patty and sweet onion BBQ sauce in a sweet burger bun. Served with chips.
Southwest style chicken breast topped with Swiss cheese, cheese patty, lettuce, sliced tomato and aioli in a sweet burger bun. Served with chips.
Whole Swiss mushroom, Swiss cheese, avocado, sliced tomato, lettuce and aioli in a sweet burger bun. Served with chips.
Chicken breast schnitzel topped with ham, Napolitana sauce, melted cheese and lettuce served in a sweet burger bun. Serve with chips.
GF - Pasta sauces are gluten free if served as a risotto or with shirataki fettuccine or shirataki rice (pasta alternative that is very low in carbs).
Pork and veal mince tomato based sauce made on premise to an old family recipe.
Swiss mushrooms pan seared with garlic and cracked pepper in a creamy Parmesan cheese sauce.
Pan seared broccoli, asparagus, zucchini, peas and Swiss mushroom in a light pesto cream sauce.
Roasted eggplant, Spanish onion, cherry tomatoes, garlic and basil in a light oily Napolitana sauce finished with baby spinach.
Pan seared bacon, garlic, parsley and black pepper in creamy sauce topped with a poached egg.
Swiss mushrooms and prosciutto pan seared with garlic and cracked pepper in a creamy sauce garnished with truffle oil, rocket and shaved Parmesan cheese.
Pan seared chicken, Swiss mushroom and broccoli in a garlic and basil rose sauce.
Pan seared prawns with tender chicken breast strips in a basil and garlic rosé sauce.
Pan seared chorizo sausage, prawns, Spanish onion, cherry tomatoes, garlic and basil in a light oily Napolitana sauce finished with baby spinach.
Crispy skin oven baked salmon fillet served on a creamy avocado, cherry tomato and Spanish onion pasta.
Are served on garlic buttered Turkish bread.
Roasted eggplant, roast capsicum, Spanish onion and tasty cheese finished with fresh cherry tomato and basil.
Cherry tomatoes, Spanish onion, tasty cheese, basil and garlic garnished with balsamic glaze.
Chicken, tasty cheese, avocado and aioli.
Crumbed baby whiting fillets on lettuce, cherry tomatoes, cucumber, Spanish onion and capsicum salad topped with avocado and a balsamic seeded mustard dressing.
Chargrilled prawn cutlets lightly seasoned served with mango, avocado, red onion, lettuce and coriander with a light honey seeded mustard dressing.
Tender pieces of chargrilled chicken with pan seared garlic prawns,
smoked salmon, avocado, cherry tomatoes, cucumber, Spanish onion,...
capsicum and lettuce with a balsamic seeded mustard dressing.
Chargrilled chicken tenderloins and boiled egg served on roasted
pumpkin, cauliflower, baby corn, cherry tomato, walnuts, quinoa,...
spinach and lettuce served with a side of vinaigrette and lemon.
Crispy skin oven baked salmon fillet served on a rocket, spinach, cherry tomato, cucumber and Spanish onion salad tossed in a lemon vinaigrette dressing and glazed balsamic vinegar.
Pancake topped with Nutella, strawberries and ice cream.
Pancake topped with stewed apple, ice cream and dusted with cinnamon sugar.
Pancake topped with sliced banana, ice cream and homemade butterscotch sauce.
Chocolate pancake topped with ice cream, strawberries and homemade raspberry sauce.
Homemade sticky date pudding served with ice cream, strawberries and butterscotch sauce.
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