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509 Riversdale Road , Camberwell, 3124
1 x Choice of Veg or Non-Curry, 1 x Samosa, 2 x Spinach Pakoda, 1 x Plain Rice, 1 x Plain Naan, 1 x Raita (Small), 1 x Gulab Jamun, 2 x Papadums.
2 x Samosa, 2 x Sheek Kebab or Vegetable Pakoda, 1 x Non-Vegetable Curry, 1 x Vegetable Curry, 2 x Plain Rice, 2 x Plain Naan, 2 x Papadums, 2 x Gulab Jamun, 1 Serve x Mango Chutney and 1 Serve x Raita.
4 x Tandoori Chicken, 4 x Vegetable Pakora, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Masala, 1 x Mix Vegetable Curry, 2 x Plain Rice, 4 x Plain Naan, 4 x Papadums, 4 x Gulab Jamun, 1 Serve x Mango Chutney and 1 Serve x Raita.
Piquant appetised prepared with crusty dough and stuffed with peas, potato, cumin seed and deep-fried. Served with tangy tamarind sauce.
Spinach, potato, onions dipped in spiced chickpea flour and deep-fried.
Samosa topped with chickpeas, yogurt and tamarind chutney. Served with mint sauce and green salad.
Cheese cubes dipped in spicy chickpea batter and deep-fried.
Tender chicken marinated in yogurt, pomegranate juice, authentic Indian spices and cooked in clay oven.
Mushroom stuffed with cottage cheese, sultans and cashew nuts, cooked in tandoori oven.
Soft cheese coated with Indian spices, char-grilled with onions and tomatoes cooked in clay oven.
Boneless chicken marinated in fresh spices, lemon juice and yogurt. Barbecued in tandoor.
Tender morsels of chicken breast in pepper and cream white marinade, cooked in tandoor.
Chicken breast marinated in grounded Indian herbs, garlic and ginger paste and saffron, cooked in tandoori oven.
Tender fillets marinated with tandoori spices and cooked in Indian clay oven.
King prawns flavoured with crushed garlic, yogurt, Indian spices and lime juice.
Tender lamb mince mixed with ginger, garlic, rosemary and Indian spices and rolled on skewer and cooked in tandoor.
Fresh prawn marinade in special yogurt marination with spices and cooked to perfection in tandoor.
Fried cottage cheese marinated in soya sauce, salt, pepper, ajinomoto, flour, corn flour, garlic and green chilli sauce and then sauteed on high flame with onion and capsicum.
Deep-fried cottage cheese fritters tossed in spicy curry sauce.
Spicy deep-fried boneless chicken dish originated from Chennai India.
Tender lamb cutlets marinated ginger, fenugreek and yogurt, cooked to perfection in tandoor.
Assortment house tandoori mushroom, paneer tikka, spinach, pakora and samosa. Contains both gluten and dairy.
Chunky pieces of salmon marinated with fresh spices and touch of rum, cooked in tandoor.
Assortment house of specialties, combination of Chicken Tikka (2 Pieces), Tandoori Chicken (2 Pieces), Sheek Kebab (2 Pieces), Lamb Chops ( Piece) and Malai Tikka (Piece). Served with green salad.
Assortment house of specialties, combination of Chicken Tikka (2 Pieces), Tandoori Chicken (2 Pieces), Sheek Kebab (2 Pieces), Lam Chops (2 Pieces), Prawn (2 Pieces), Fish Tikka (2 Pieces) and Malai Tikka (2 Pieces). Served with green salad.
The nation’s favourite chicken cooked in a harmonious blend of tomatoes enriched with cream sauce.
Succulent pieces of chicken with almonds, cream, tomatoes and aromatic spices
A classic south indian recipe, cooked with authentic chettinad spices, finished with coconut cream.
Delicious chicken with blended leafy spinach and fresh green spices. A Punjabi favourite.
A Chicken curry from goa cooked in a mixed of roasted spices, vinegar and coconut.
A traditional Indian curry originated in Kashmir made with extensive use of tomatoes and onions.
Chicken cooked with onion sauce, yoghurt, cashew nut paste and finished with cream.
A vibrant tomatoes onion base sauce cooked with fresh ginger garlic, diced capsicum and diced onion.
A delicious summer hit, diced chicken cooked with mango pulp, topped with coconut cream.
Boneless pieces of tandoori chicken with tangy tomato sauce, onion, capsicum and garnish with ginger and coriander.
Chicken curry tossed with roasted Keema, diced onion, tomato, capsicum and garnished with coriander.
Boneless pieces of tandoori chicken with tangy tomato, onion sauce and a touch of house rum.
A traditional Indian lamb curry originated in kashmir cooked with extensive use of tomatoes and onions sauce.
A classic south Indian recipe. Cooked with authentic chettinad spices, finished with coconut cream.
Delicious Lamb curry with blended leafy spinach and fresh green spices.
A delicious Lamb curry originated from goa cooked in a mixed of roasted spices, vinegar and coconut.
Tender lamb cooked with onion sauce, yoghurt, cashew nut paste and finished with cream.
Diced lamb cooked in vibrant tomatoes onion base sauce cooked with fresh ginger, garlic and diced capsicum and diced onion.
Roasted Lamb mince cooked with seasonal spices and diced onion, capsicum and tomato.
Diced lamb, green peas & Lamb mince cooked together with distinctive spices and garnished with coriander.
Diced lamb cooked with onion, capsicum, tomato, finished with crushed pepper garnished with coriander.
A classic south Indian beef curry. Cooked with authentic chettinad spices and finished with coconut cream.
Mouth-watering beef curry cooked with blended leafy spinach and fresh green spices.
Diced beef cooked with spices and tempered with vindaloo sauce, vinegar, coconut cream and powder.
A traditional beef curry originated in Kashmir cooked with extensive use of tomatoes and onions sauce.
Tender beef pieces cooked with onion sauce, yoghurt, cashew nut paste and finished with cream.
Beef cooked in vibrant tomatoes onion base sauce cooked with fresh ginger, garlic, diced capsicum and onion.
A combination of diced beef and mushroom cooked with spices. Garnished with coriander.
Goat meat on bone cooked in herbs and spices. Garnished with coriander, spring onion and chopped tomato.
Diced goat meat on bone and green peas cooked together with chef’s special spices. Garnished with coriander and sliced onion.
Diced goat meat on bone cooked with onion, tomato, black crushed pepper and fresh chilli.
Goat cooked with distinct herbs and spices and diced onion, capsicum and tomato.
A delicious goat seasoned with vindaloo sauce, coconut cream/powder and vinegar.
Cooked goat meat with bones in the in-house traditional Indian style gravy.
Yellow lentils tempered with Kashmiri chilli, curry leaves and mustard.
Chickpeas prepared in onion and tomato sauce with tempering of cumin.
A staple of north Indian homes, made from black lentils, finished with loads of butter and cream.
Butter nut pumpkin tempered with spices, cooked with mustard curry leaf and thick tomato onion sauce.
A classic Indian recipe of cheese and fig dumplings simmered in smooth thick sauce.
A silky-smooth curry prepared with eggplant, potato, onion, tomato and garlic.
Fresh cut seasonal veggies cooked in dry spices and fresh tomato onion base.
Fresh mushroom, green peas, potatoes cooked with yoghurt, tomato sauce and freshly ground spices.
Shallow fried Okara followed by mixing with spicy dry masala of onion, tomato and curry spices.
A rich mix vegetable curry dish, finished with cream, nuts and raisins.
Cauliflower and potato tossed with tomato, ginger paste and spices. Garnished with coriander.
Tasty lentils cooked and mixed in spinach puree with spices.
Mixed vegetables cooked with mustard seeds, coconut cream, spices and curry leaves in south Indian style. Garnished with coriander.
Home-made cottage cheese and fresh garden peas cooked with ground spices in onion sauce.
Delicious royal curry made with cottage cheese cooked in thick gravy of cream. Tomato and spices.
Indian cottage cheese cooked in a spicy tomato-based sauce, flavoured with fresh coriander and chilli.
Cottage cheese cooked in mild spinach curry, finished with cream and diced tomato.
Indo Chinese dish made of deep-fried mixed vegetable dumplings, tossed in spicy sauces.
Fish cooked in thick sauce with onion, tomato and capsicum finished with fresh herbs.
Fish, mussels, calamari, prawn , cooked in tangy tomato sauce, finished with coriander.
Fresh chunks of fish cooked in home made paste of spices, coconut milk and cream.
Prawns cooked in a spiced coconut and tamarind flavoured curry.
Fish cooked in distinctive spices, herbs, vindaloo sauce, coconut cream/powder and vinegar.
Prawn tempered with garlic, tomato, onion, chillies and vinegar in a curry sauce.
Crispy pastry strips covered with salad and chutney.
Crispy parcels filled with special potato, chickpeas and served with spicy mint water.
Nepal’s most popul ar dish, dumplings filled with succulent chicken mince. Served with tomato’s achar.
Nepalese fried noodles with your choice of vegetable or chicken.
Boneless thigh chicken marinated in authentic Nepalese Spices, Onion, capsicum, sweet chilli and soya sauce.
Mushroom marinated in authentic Nepalese spices, onion, capsicum, sweet chilli and soya sauce.
Garnished with dry fruits and nuts.
Basmati rice flavored with cumin, finished with cream and fresh shallots.
Vegetable and basmati rice cooked together- topped with cottage cheese and cashew nuts.
Your choice of Chicken/Lamb/Beef/ Goat/Veg cooked with long gran basmati rice together with traditional biryani spices. Served with fresh raita.
Yoghurt with grated cucumber/carrot and garnished with ground cumin.
Refreshing and wholesome house green salad with a touch of indian/nepalese seasoning.
Leavened bread dough made with fine flour.
Unleavened wholemeal bread, brushed with a touch of butter.
Leavened bread dough made with fine flour finished with rosted garlic and coriander.
Traditional naan dove stuffed with dry nuts and raisins cooked in clay oven.
Leavened bread stuffed with mildly spiced potatoes.
Leavened bread stuffed with Indian cottage chesse, spinach and fresh herbs.
Wholemeal layer bread.
Plain flour bread stuffed with spicy minced lamb.
Home made Ice cream with pistachio.
Solid Milk dumplings served warm in sugar syrup.
Home made Ice-cream with mango pulp
Delivery is A$0.00 away
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