Caminetto Italian at The Rocks

Seasoned and toasted to perfection.

Toasted wood fire bread topped with ripe tomato mixed with extra virgin olive oil, basil, garlic, herbs and pesto sauce.

Traditional Italian style vegetable soup served with butter bread and chopped pasta.

Grilled halloumi cheese on bed of rich tomato, basil and pine nuts.

Half dozen fresh The Sydney Rocks oysters cooked in extra virgin olive oil, garlic, shallots, mushroom, white wine with Napolitana sauce.

Cold Italian cuts, marinated vegetable, cheese, cracker and more.

Tomato sauce, mozzarella cheese, olives, anchovies and basil.

Tomato sauce, mozzarella cheese, mushrooms, onion, capsicum, olive, artichoke and oregano.

Tomato sauce, mozzarella cheese, chicken, mushrooms and onion.

Tomato sauce, mozzarella cheese, mushrooms, olives and smoked ham.

Tomato sauce, mozzarella cheese, salami, artichokes, roasted red capsicum, ricotta cheese and fresh basil pesto sauce.

Tomato sauce, mozzarella cheese, smoked ham and pineapple.

Tomato sauce, mozzarella cheese and mixed seafood.

Tomato sauce, fresh buffalo mozzarella, parmigiano, garlic, olive oil, prosciutto and rocket.

Tomato sauce, mozzarella cheese, oregano and fresh basil.

Tomato sauce, mozzarella cheese, salami, artichokes, roasted red capcicum, ricotta cheese and fresh basil pesto sauce.

Chef selections recipe tomato sauce, mozzarella cheese, mushroom, capsicum, onion, pepperoni, cabanossi, ham, olive and artichokes.

Tomato sauce, mozzarella cheese, mushroom, onion, capsicum, olive, artichoke and oregano.

Tomato sauce, mozzarella cheese, ham, bacon, pepperoni and cabanossi.

Tomato sauce, mozzarella cheese, hot pepperoni, capsicium, onion, chilli and olives.

Tomato sauce, mozzarella cheese and mixed seafood.

Extra virgin olive oil, touch of garlic, fresh basil, Italian herbs and Napoletana sauce.

Extra virgin olive oil touch of garlic, fresh basil, Italian herbs and beef meatballs with Napoletana sauce.

Extra virgin olive oil, touch of garlic, fresh basil, Italian herbs and Bolognese sauce.

Extra virgin olive oil, touch of garlic, bacon, mushroom, fresh basil, Italian herbs in a cream sauce.

Extra virgin olive oil, touch of garlic, bacon, mushroom fresh basil and Italian herbs in cream sauce.

Extra virgin olive oil, touch of garlic, prawns, green peas, sun dried tomato and Italian herbs.

Italian ingredients in extra virgin olive oil, touch of garlic mixed with prawns, mussels, calamari, tuna, shallot, Italian herbs and Napoletana sauce.

Thinly sliced dusted veal nut steak cooked with extra virgin olive oil and cover with parma ham fontina cheese, fresh sage, and fresh Italian herbs flavored. Served with seasonal garden vegetables.

Thinly sliced dusted veal nut steak cooked with extra virgin olive oil, touch of garlic, Italian herbs, white wine, and creamy mushroom sauce. Served with seasonal garden vegetables.

Thinly sliced dusted veal cooked with extra virgin olive oil, touch of garlic, finished with Chardonnay and fresh Italian herbs.

Grilled chicken breast fillet cooked with extra virgin olive oil, a touch of garlic, capers, sun-dried tomato and lemon in a tomato and cream sauce.

Grilled chicken breast fillet cooked with extra virgin olive oil with prawns and a touch of garlic in a wine and creamy mushroom sauce.

8 x tender rings of crumbed deep sea squid, golden fried & served with battered chips, tomato and tartare sauce.

Grilled Atlantic salmon fish. Served with Italian garden salad, battered golden fries and Hollandaise sauce.

Grilled whole barramundi fish. Served with salad and battered golden fries.

Arborio rice cooked with king prawns, mussels, oysters, calamari, tuna, baby clams and octopus in tomato sauce.

Grilled 6 large local king prawns in extra virgin olive oil with fresh herbs, lemon juice, and olive oil. Served with salad and battered golden fries.

Seasonal mixed garden greens, tomato, cucumber and olives with Italian balsamic dressing.

Sliced tomato with buffalo mozzarella, pesto and extra virgin olive oil.

Cooked prawns (cold), Seasonal mixed garden greens, cherry tomatoes, onion, olives, capsicum and cucumber with Italian balsamic dressing.

Gluten free.

A smooth creamy cheesecake with strawberry swirl throughout. Topped with a light strawberry glaze finished with pistachio.

A deliciously baked date cake topped with an overwhelming volume of caramel ganache and butterscotch sauce.

Sprite 1.25 Ltr Bottle