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Cammeray Chinese Restaurant

Cammeray Chinese Restaurant
Rating 4.5 out of 6

(97 ratings)

Chinese, Asian

  • Pick-up
  • Delivery fee from: $5
    Spend $35 for delivery

  • 504 Miller Street,
    Cammeray, 2062

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Menu

Prawn Chips

$3.80

Wonton Soup

$8.50

Chicken Corn Soup

$8.50

Pork Bun

$8.50

Prawns Cocktail

$14.80

Spring Rolls

Minced pork and seasoned vegetables, wrapped in crunchy pastry.
4 Pieces
$9.50

Dim Sim

Ground pork, cabbage and mix vegetables.
4 Pieces
$9.50

King Prawn Dumpling

Prawn meat in rice flour pastry steamed.
4 Pieces
$10.80

Mixed Entree

Spring roll, dim sim and prawn toast.
$10.80

Prawn Toast

Deep fried bread with mashed prawn and sesame seed.
4 Pieces
$14.00

King Prawn Cutlets

Butterflied and crumbed king prawns served with a slice of lemon.
3 Pieces
$14.80

Deep Fried Spicy Quail (Whole)

$14.80

San Choy Bow

Wok tossed chicken mince and chopped veggies with oyster sauce in crisp lettuce cups.
2 Cups
$15.80

Salt and Pepper Squid

Lightly fried tender squid with garlic, chilli and spicy salt.
$15.80

Vegetables Spring Rolls

8 Pieces
$9.00

Vegetables San Choy Bow

Wok tossed chop vegetables in light oysters sauce in crispy lettuce cups.
2 Pieces
$15.00

Honey Chicken

Deep fried lightly battered chicken coated with hot honey, topped with roasted sesame.
$19.80

Szechuan Chicken

Jack’s chilli garlic black bean sauce stir fried with capsicum, onion, carrot and celery.
$19.80

Crispy Skin Chicken

Canton style, served with special spicy salt.
$20.80

Chicken Cashew Nut

Stir fried chicken cooked with carrot, onion, broccoli, snow peas in oyster sauce, and roasted cashew nuts on top.
$21.80

Satay Chicken

Wok stir fried chicken fillet with onion, carrots, red capsicum, celery in Jack’s creamy peanut satay sauce.
$21.80

Chicken Fillet Hot Pot

Sliced chicken with mixed vegetables and ginger shallot sauce served in hot clay pot.
$21.80

Grandma Tofu

Famous saucy Szechuan dish made from chicken mince and freshly chopped vegetables, chilli and shallots.
$21.80

Lemon Chicken

Deep fried lightly battered chicken breast fillet covered in housemade delicious.
$22.80

Kung Pao Chicken

Stir fried chicken fillet with colorful vegetables and peanut in tasty spice vinegar sauce.
$23.80

Chicken Curry

Chicken fillet with  fresh vegetables in tasty cammeray curry sauce.
$19.80

Duck in Plum Sauce

Crispy fried duck, topped with pineapple and sweet plum sauce.
$28.80

BBQ Duck (Half)

$39.80

Peking Duck

6 pancake. Crispy skin roasted boneless served with warm pancake, wrapped in freshly cut cucumber, shallot and hoisin sauce.
$42.90

Beef in Black Bean Sauce

Tendered beef fillet, stir fried with broccoli, capsicum, carrots, onion and celery in savory garlic black bean sauce.
$20.80

Black Pepper Steak

Stir fried fillet steak topped with black pepper, served on bed of iceberg lettuce.
$21.80

Chilli Basil Beef

Marinated beef stir fried in crushed garlic, chilli basil, onion, shallot and red wine glaze.
$21.80

Sizzling Garlic Beef

Stir fried with chopped garlic, mixed veggies and cooking wine, served on a hot sizzling plate.
$22.80

Sweet and Sour Pork

Deep fried pork, with pineapple, capsicum, onion, carrots, celery, wok tossed in homemade sweet and sour sauce.
$19.80

BBQ Pork in Plum Sauce

Chinese style (char-siu) sliced, with pineapple, capsicum, onion, carrots, and celery, tossed in fruity plum sauce.
$19.80

Salt and Pepper Pork Ribs

Deep fried lightly battered pork ribs tossed in salt and pepper mixture with a hint of chill, onion capsicum and shallots.
$21.80

Mongolian Lamb

Tender lamb fillet stir fried with chopped garlic, mint, onion shallot, capsicum and carrots, red wine finish on hot sizzling plate.
$25.80

Lamb Pancakes

6 pancake. Stir fried lamb fillet with garlic and red wine, served with warm pancake, wrapped in freshly cut cucumber shallot and hoisin sauce.
$27.80

Seasonal Chinese Green

Freshly picked seasonal Chinese vegetable, steamed with oyster sauce, or stir fried in garlic and ginger sauce.
$17.80

Vegetable Omelette

Pan fried mixed vegetables with well-beat eggs and tasty gravy.
$18.80

Vegetable Hokkien Noodle

Stir fried vegetables in soy sauce.
$18.80

Tofu Vegetables Hot Pot

Lightly fried tofu cooked with 5 different vegetables, light oyster sauce in hot clay pot.
$19.80

Honey King Prawns

Deep fried lightly battered king prawns, coated in hot honey.
$28.80

King Prawns Cashew

Fresh king prawns wok tossed with mixed vegetable, oyster sauce topped with cashew nuts.
$29.80

Salt and Pepper King Prawns

Fresh king prawns wok tossed with mixed vegetable, oyster sauce topped with cashew nuts.
$29.80

Sizzling Garlic King Prawns

Wok tossed king prawns with chop garlic, onion, shallot in hoisin sauce, finish on hot sizzling plate.
$32.80

Steamed Rice

Bowl
$3.50

Egg Fried Rice

Large
$12.80

Fried Rice

Fried eggs with jasmine rice, ham, shrimp and shallots.
Large
$13.80

Special Fried Rice

Wok fried eggs with jasmine rice, char-siu, chicken, shrimp, onion, carrot and shallots.
$16.00

Vegetarian Fried Rice

Wok fried seasonal vegetables with jasmine rice.
$15.00

Chow Mein (Crispy Noodle)

Choice of meat cooked with seasonal vegetables in light oyster sauce served with crispy noodle.
$20.80

Beef in Flat Noodle

Stir fried flat noodle w beef onion, carrots, snow peas and shallots cooked in tasty sauce.
$19.80

Singapore Noodle

Stir fried vermicelli with egg, char-siu pork, chicken, shrimp, onion, carrots, capsicum with a touch of curry and sesame.
$19.80

Pork Hokkien Noodle (Soft Noodle)

Stir fried with pork, fine vegetables in light oyster sauce.
$21.80

Egg Tart

Two in one serving.
$9.50

Black Sticky Rice Pudding

Coconut Milk
$6.80

Soft Drink

Can
$3.00

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