Canberra Bar & Grill

Honey coconut granola, sweet yoghurt, banana, apple berries and coconut milk.

Sourdough toast, cream cheese, avocado, smoked salmon and 1 x Poached egg.

Smashed avocado, cherry tomato, poached egg, beetroot hummus, sesame seeds, dukkah and Turkish toast.

Sliced gourmet tomato, bocconccini cheese, fresh basil, balsamic glaze, on three mills sourdough.

Oven baked French toast, berries, banana, maple syrup and ice cream.

Corn chips, mix beans, cheese, guacamole, sour cream and sweet chilli sauce.

Freshly crumbed and cooked chicken breast schnitzel, chips, salad and gravy.

Grilled chicken, bacon, cheese, lettuce, tomato, aioli served with chips.

Herb spiced marinated lamb cutlet with mash potatoes, steamed vegetables and tangy BBQ sauce.

Tempura prawns,battered fish,calamari rings,chips,lemon tartare sauce

Marinated prawns, on tomato base, onion, spinach lemon and hint of chilli.

Tomato base, salami, ham, capsicums, red onions, mushrooms, pineapple and pizza cheese.

Medium spiced peri-peri chicken, capsicums, red onions, bocconcini and peri-peri mayo.

BBQ base, pulled beef, mushrooms, capsicums and fresh coleslaw.

Pesto base, sliced potatoes, rosemary, sea salt, capsicums, shallots and halloumi.

Tomato, prawns, squid, white fish, olive oil, Napolitana, lemon and linguini pasta.

Bacon, lettuce, tomato, cheese and tomato chilli relish.

Chicken tenderloins, coleslaw, lettuce and mayo.

Marinated chicken, tomato onion, lettuce and mild peri-peri sauce.

Spinach leaves, fetta cheese, sliced avocado and house dressing.

Milk, ice cream, whipped cream and ice.

Home made

Home made