Capitol Regent Restaurant - Aitkenvale

A blend of braised steak, chicken, king prawns, BBQ pork, and vegetables in a light sauce.

Sliced fish fillet stir braised with thin ginger roots and Eschallots.

Fresh BBQ pork, sliced and cooked with a sweet plum sauce.

Boneless chicken, fried in a light batter, then cut into small pieces and cooked in our special sauce with sesame seeds.

Marinated chicken fillet cooked in a tasty hot special sauce known as Szechuan style.

Fresh cuttlefish, cut in our traditional way. Deep-fried until crispy, then done with our secret Chinese seasoned salt and chilli.

Sliced fish fillet deep-fried until crispy cooked with sweet plum and chilli sauce.

Chicken breast fillet, marinated and deep-fried with a light batter and served with a lemon sauce.

Pork ribs deep-fried until crispy, cooked with sweet plum and chilli sauce.

Pork ribs deep-fried until crispy, cooked with our Chinese salt mixture in chilli flavour.

Boneless chicken pieces deep-fried with a light batter and cooked with sweet chilli sauce.

Thinly sliced cooked belly pork tossed with chilli bean sauce.

Thinly sliced cooked belly pork tossed with garlic and brown bean sauce.

Thinly sliced tender lamb meat marinated and cooked in our famous Mongolian sauce.

Thinly sliced marinated lamb cooked in Thai red coconut curry.

Deep-fried crispy skin chicken topped with our new special egg flower sauce with king prawns, scallops, and fish.

Crispy skin chicken topped with scallops, king prawns, BBQ pork, and vegetables.

Marinated fillet steak cooked in our famous black bean sauce.

Marinated fillet steak cooked in oyster and black pepper sauce.

Marinated fillet steak floured and deep-fried until crispy, cooked in our own spicy sauce, topped with sesame seeds.

Marinated fillet steak, cooked in our brown bean sauce.

Fresh king prawns cooked in egg batter and topped with a honey sauce, sprinkled with sesame seeds.

Marinated fresh king prawns cooked with a special chilli flavour.

Stylish Szechuan cooking with selected king prawns, bamboo shoots, onion, and cashew nuts, cooked in a special spice sauce.

A combination of marinated king prawns, scallops, cuttlefish, and fish fillet. Cooked with seasonal vegetables.

Marinated scallop and chicken fillet cooked in our honey pepper sauce. Mild, sweet, and tangy flavour.

Marinated fresh king prawns cooked in a special garlic sauce made from Hoi Sin and brown bean sauce, rich in flavour.

Stir-fried marinated crocodile with Seasonal Vegetables

Marinated tender crocodile fillet stir-fried with garlic, chilli and coriander.

Freshly roasted duck served with plum sauce.

Marinated local scallop cooked with garlic and brown bean sauce rich in flavour.

Stir-fried local scallops with Seasonal Vegetables

Boneless steamed duck topped with scallop, king prawns, fish, and cuttlefish. Cooked in Thai red curry.

Boneless steamed duck topped with scallops, king prawns, BBQ pork, and vegetables.

A tangy tomato based sauce.

King prawns, chicken, and pork.