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10 Sussex Street, Glenelg, 5045
Fresh vegetables pickled in a sweet and sour marinade.
Vegetarian rice balls with peas and cheese served with fresh Napolitana sauce.
Spanish onion, garlic, tomato, mushrooms, olives and cucumber tossed with olive oil.
Cured unsmoked Italian ham with cheese and olives.
Cured unsmoked Italian ham, salami and fresh pickled vegetables.
Veal liver cooked with onion, bay leaves and white wine.
Tender veal cooked in a fresh tomato sauce with spices and garlic.
Tender veal cooked in a marsala sauce.
Tender veal cooked in a mushroom brandy cream sauce.
Tender veal cooked in a sauce made of white wine, cream and blue vein cheese.
Tender veal cooked with mushrooms, garlic, fresh tomatoes, herbs and spices in a white wine sauce topped with Parmesan cheese.
Crumbed chicken with tomato sauce, a slice of ham and grilled mozzarella cheese.
Crumbed chicken served with salad and chips.
Whole chicken breast cooked in a brandy cream sauce topped with asparagus.
Crumbed veal served with salad.
Crumbed veal with tomato sauce, a slice of ham and grilled mozzarella cheese.
Braised veal knuckles cooked with onion, capsicum, olives and herbs in a fresh tomato sauce.
Crumbed veal folded with ham, cheese, herbs and spices topped with Bolognese sauce.
Whiting fillets in a turmeric beer batter with poppy seeds.
Tender local calamari lightly floured.
Local prawns lightly floured with salt and pepper.
Crumbed local prawns,
Sauteed prawns with fresh garlic parsley in a white wine sauce.
Sauteed prawns in garlic, bacon, tomato and hot chilli sauce flamed in brandy and served with rice.
Double smoked bacon, black pepper, egg and Parmesan cheese in a cream sauce.
Double smoked bacon, onion, fresh tomato, garlic, chilli and fresh herbs.
Combination of mixed seafood (prawns, calamari, scallops and mussels) sauteed with garlic, tomato and fresh basil.
Diabe oyster mushrooms sauteed with prosciutto, artichokes, semi sun dried tomatoes, garlic in a white wine and olive oil sauce with a hint of chilli.
Smoked salmon sauteed with red capsicum, avocado and spring onion in a white wine cream sauce.
Garlic, olive oil, capers, black olives, anchovies, parsley, chilli and fresh tomatoes.
Tender chicken pieces, bacon mushrooms and spring onions in a rose sauce.
Combination of mixed seafood (prawns, calamari, scallops and mussels) sautted in garlic.
Rolls of pasta filled with minced meat and eggs, topped with bechamel sauce, baked with Parmesan cheese and tomato.
Layers of wide pasta with Bolognese meat sauce, mozzarella and Parmesan cheese, eggs, small goods and topped with a bechamel sauce.
Homemade 'pillows' of pasta filled with mixed seafood in a fresh tomato sauce, dash of cream and herbs and topped with a prawn.
Parcels of pasta filled with ricotta and spinach topped with tomato, cream and herbs.
Homemade gnocchi with fresh tomato, basil, capsicum, onion and hot spices.
Homemade spinach gnocchi in a white wine, olive oil sauce with semi sun-dried tomatoes, mushrooms and soinach with a hint of chilli.
Tender beef pieces with mushrooms, capsicum, spring onions, garlic and chilli in a white wine cream sauce.
Tender chicken pieces with mushrooms, red capsicum, herbs and spices in a white wine cream sauce.
Tuna, spring onion, mushroom, garlic, olive oil, spinach, fresh tomato and white wine.
Combination of fresh seasonal vegetables sauteed with garlic, fresh herbs, tomatoes and olive oil.
Sauteed mixed seafood (prawns, calamari, scallops and mussles) with capers, red capsicum, olives, herbs and garlic.
Beaten egg with Parmesan cheese in a chicken broth.
Combination of mixed vegetables in rich stock.
Jap pumpkin topped with smoked bacon and a dash of cream.
Sauteed Italian style in olive oil and garlic.
Delivery is A$0.00 away
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