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G20, 273 Fowler Road, Illawong, 2234
Homemade pastry shaped as a pyramid filled with potatoes, green peas mixed with spices and herbs then deep fried until golden brown.
Stir fried cheese onion stuffed aloo tikki that will melt in your mount and enlighten your senses.
Crispy fried patties of sliced onions in chickpea flour batter served with sauce.
Deconstructed samosa with potato pea filling topped with curried chickpea, yoghurt, mint sauce, date, tamarind chutney garnished with crushed papadum, sev and green coriander.
Aloo tikki topped with curried chickpeas, yoghurt, mint sauce, date, tamarind chutney garnish with sev and coriander.
Fennel, some pickling spices and glazed golden in the tandoor.
2 Samosa, 2 Aloo Tikki and Onion Bhajiya.
Minced lamb and green peas filling wrapped in homemade crispy pastry.
Whole tandoori chicken with bone marinated with yoghurt along spices and finished up to perfection in tandoor.
Succulent and tender chicken pieces marinated in yoghurt, herbs, spices and cooked in traditional tandoori clay oven.
Marinated lamb minced, mixed with spices, herbs and skewered in tandoor.
Juicy lamb cutlets marinated with suitable spices and grilled in tandoor.
King size prawns marinated with creamy, cheesy herbs and spices char grilled in tandoor.
Pan tossed tiger prawns infused with crushed chillies and garlic.
2 Chicken Tikka, 2 Barra Kebab and 4 Tandoori Prawn.
All curries are gluten free.
Herbed chicken cubes spiced with crushed fenugreek leaves in a creamy onion base.
Succulent dice chicken cooked in creamy mango sauce with selected Indian spices.
Diced chicken cooked in onion tomato base with mustard seeds, tamarind and finished with coconut cream.
Diced chicken cooked in cashew and onion based sauce with flavour of cardamom.
Tender pieces of chicken cooked with fresh baby spinac and spices.
Tender chicken cooked in homemade vindaloo sauce with selected Indian spices.
Tender chicken pieces cooked with lentils and spices.
Diced chicken cooked in moderately spiced thick tomato, onion paste all cured spices and peppers.
Chargrilled dice chicken sauteed with dice onion, capsicum, tomatoes, cooked in tomato onion base sauce.
Chargrilled chicken simmered in fenugreek with fresh creamy tomato gravy.
An ineffably aromatic and succulent shank of baby lamb very carefully prepared in prolonged preparation to give to rich aroma, taste clearly describes the royalness of India.
A delicacy that takes Indian hearts to sublime, carefully selected pieces of lamb cooked with special ingredients from Kashmir.
A sensational dish from the coastal India with a unique coconut flavour.
A real delicacy with tender pieces of meat cooked in a creamy almond and cashew base sauce flavoured with cardamom.
Tender meat cooked in homemade vindaloo sauce with selected Indian spices.
Lamb pieces with spinach tempered with roasted garlic and ginger.
Lamb curry made from meat and lentils flavoured with spices.
Herb lamb cubes spiced with crushed fenugreek leaves in a creamy onion base sauce.
Classic home style preparation of goat meat cooked in slow flames with limited spices.
King size prawns tempered bell pepper cumin garlic ginger paste, cooked in onion tomato masala and finished with green herbs and spices.
King size prawns simmered in South Indian style coconut and pepper base sauce tempered with mustard seeds.
Seasonal fish fillet in bell pepper, garlic ginger paste cooked in onion tomato paste finished with green herbs and spices.
Seasonal fish fillets cooked in South Indian style with coconut pepper base sauce and tempered with mustard seeds.
Seasonal fish fillets cooked in traditional Goan style with coconut and exotic spices.
Yellow lentils tempered with cumin, garlic, tomatoes and coriander.
Cottage cheese and nuts dumplings cooked in delicious creamy fennel sauce.
Black lentils cooked with tomato, churned butter, kasoori methi and cream.
North Indian popular dish, chickpeas cooked with dice onion, tomato, garlic and ginger paste finished with mother sauce.
Fresh vegetables cooked with cashew nuts base sauce and a dash of cream.
Boiled potatoes tempered with cumin, garlic, onion, tomato masala with aromatic spices and herbs.
Potato cubes, cauliflower florets slow cooked in dum style with Indian spices and ginger.
Tossed mushroom, peppers cooked with onion and tomato sauce.
Seasoned fresh vegetables cooked with a rich blend of spices and green herbs.
Eggplant and potatoes, perfect combination cooked with selected herbs, spices in onion and tomato sauce.
Mushroom and peas cooked with crushed fenugreek leaves finished with creamy mother sauce.
Chunks of cottage cheese cooked in moderately spiced thick tomato, onion paste all cured spices and peppers.
Chunks of paneer cooked in thick delicious, rich and creamy sauce.
Freshly pureed spinach tempered with onion, garlic, tomatoes and cooked with cottage cheese in traditional North Indian way.
Cottage cheese, peas cooked and tempered with cumin, garlic ginger paste and finished with creamy mother sauce.
Melange of fenugreek leaves, green peas in cashew and cream based sauce.
Chunks of paper marinated in spices, grilled in a tandoor and served in a moderately spiced thick tomato and onion gravy with peppers.
Fragrant steamed basmati rice.
Basmati rice steamed with desiccated coconut powder, coconut cream and tempered with mustard seed.
Basmati rice tempered with cumin seeds and green herbs.
Basmati rice cooked in milk cream, dry fruits and nuts finished with a touch of saffron.
Long grain basmati rice cooked with assorted spices, nuts and herbs.
Flatbread made of wholemeal flour cooked in tandoor.
Flatbread made of plain flour cooked fresh in tandoor.
Tandoori naan sprinkled with fresh crushed garlic and cooked in tandoor.
Naan stuffed with cheese.
Naan bread stuffed with cheese and spinach cooked in tandoor.
Fresh chopped garlic sprinkled on cheese naan.
Stuffed naan with mixture of dry fruit nuts and coconut cooked in tandoor.
Mixture of lamb mince and green peas with spices, herbs, stuffed in bread and cooked in tandoor.
Wholemeal multi-layered bread.
Homemade yoghurt blended with spices and cucumber.
Combination of chutney, raita, papadams and pickle.
Homemade Indian ice cream with mango flavour.
Golden fried condensed milk dumplings in Elaichi scented sugar syrup.
Creamy milk dessert cakes flavoured with cardamom.
Mango lassi homemade yoghurt drink with mango flavour.
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