Carlos Cantina - Croydon

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Entree

  • Classic Nachos (GF)

    from $ 19.00
    Layers of corn chips smothered with melted cheese and diced jalapenos. Topped with salsa, sour cream and guacamole.
  • Carlos Potachos (GF)

    from $ 19.00
    Hand cut potato wedges sprinkled with jalapenos and cheese. Baked, then topped with salsa, sour cream and guacamole.
  • Cheesy Fries

    $ 18.00
    Brewed cheese and chilli pepper over crispy fries, sprinkled with pico de gallo.
  • Taco

    $ 8.00
    Crunchy or soft taco with your choice of filling, topped with onion, lettuce, salsa and cheese. Choice of beef, chicken, frijole or chilli con carne.
  • Birria Tacos

    $ 9.00
    Taco with consome. Enjoy tender birriabeef folded in a corn tortilla with melted cheese, onions & cilantro grilled toperfection. Dip in consomé for an unforgettable taste experience.
  • Fish Taco

    $ 8.50
    Beer battered fish in a soft flour tortilla with shredded cabbage, guacamole, chipotle aioli, pico de gallo and a slice of lime.
  • Panned Quesadilla

    $ 18.00
    Pan grilled flour tortilla, pico de gallo, chipotle aioli and guacamole with your choice of shredded beef, chicken, frijole con queso, mushroom chipotle or chilli con carne.
  • Taquitos (GF)

    $ 12.00
    Your choice of beef or chicken wrapped in a crispy corn tortilla. Fried, cut into six bite sized pieces, and served on a bed of lettuce. Accompanied by salsa, sour cream and pico de gallo.
  • Potato and Spinach Flautas (V)

    $ 12.00
    Flour tortillas filled with blend of cooked potato, cheese, and spinach. Fried, then cut into six pieces. Served on a bed of lettuce and topped with salsa, sour cream and pico de gallo.
  • Combination Dip (GF)

    $ 24.00
    Guacamole, warm frijole con queso and chilli con carne. Served with warm chips in crisp corn tortilla cups.
  • Single Dips (GF)

    $ 16.00
  • Jalapeno Poppers

    $ 18.00
No alcohol can be sold or supplied to anyone under 18. It's against the law. Liquor licensing requirements