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250 Main Road, McLaren Vale, 5171
GF = Gluten Free.
Chicken wings in our special coating served with sweet chilli hollandaise sauce.
With cream cheese bruschetta.
Tossed with chilli, spring onion and ginger.
A selection of fresh housemade dips served with toasted Turkish bread.
Salt and pepper squid, chargrilled sweet soy chicken tenders, camembert cheese and smoked salmon topped with aioli, grilled chorizo with sweet chilli.
Served with your choice of chips and salad or vegetables and mashed potato.
Includes sausage, egg, bacon and grilled tomato
All burgers are $20.00 and come served with chips, onion rings and sweet chilli hollandaise sauce.
Angel bay wagyu patty with cheese, bacon, egg, salad and onion relish topped with aioli and BBQ sauce.
Lightly spiced chicken tenders, avocado, Swiss cheese, lettuce, tomato and seeded mustard aioli.
Spiced slow smoked pork, Swiss cheese, lettuce and apple slaw.
House made patty (spinach, pumpkin, mushroom, onion, Swiss cheese, lettuce, tomato, onion relish and aioli.
Bacon, spring onion and cracked pepper in a white cream sauce.
Prime mince (veal and pork) in a traditional rich Italian tomato sauce.
Marinated chicken, sundried tomato, baby spinach in a rose sauce.
Medley of selected vegetables in a Napolitana sauce.
Spicy chorizo, onion, bacon, olives, chilli and baby spinach in a rose sauce.
Your choice of chicken breast or beef porterhouse served with chips and gourmet salad.
Baby barramundi fillet served with side salad, chips and tartare.
Slow smoked over red gum, served with an apple and mixed nut slaw, cheese and golden potatoes topped with spring onion and melted cheese with a slider bun.
Grilled chicken breast topped with a creamy garlic, spinach and mushroom sauce served on a bed of turmeric infused steamed rice with a side of vegetables.
Cooked medium and served with mashed potato, sauteed vegetables, red wine jus, basil pesto, slow cooked tomato and balsamic reduction.
A rack of juice pork ribs cooked until sticky in our signature BBQ sauce, served with an apple and mixed nut slaw and chips.
With chips and salad.
Battered flathead fillets with chips and salad. Gluten free option is grilled barramundi fillet.
With tomato, lettuce, sauce and chips.
Prime mince (veal and pork) in a traditional rich Italian sauce.
GF = Gluten Free
Golden chicken served on a gourmet salad of avocado, feta, lettuce, cucumber, tomato and Spanish onion topped with a mango sweet chilli dressing.
Tender Australian squid coated in chefs own seasoning with salad and tartare sauce.
Pan seared prawns in fresh ginger and sweet chilli then deglazed with fresh lemon, served on a gourmet salad with avocado, cucumber, tomato, Spanish onion, feta and orange segments.
Oven baked fresh Atlantic salmon (cooked medium) served on a bed of gourmet salad, orange segments, red onion and tomatoes topped with coriander, citrus and lime dressing.
GF = Gluten free.
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