Carnation Thai Restaurant

Thai fish cake made from minced fish mixed with red curry paste, green beans, deep fried served with cucumber and sweet chilli sauce.

Puff pastries filled with mix vegetables and potato, deep fried, served with sweet cucumber sauce.

Minced chicken and clear noodles folded into a spring roll pastry, deep fried and served with sweet chilli sauce.

Skewers of marinated char-grilled chicken tenderloin served with homemade peanut sauce and cucumber relish.

Roasted duck breast, cucumber and shallot wrapped in house made rosemary pancake.

‘Bags of Gold’ are a lovely contrast of the crispy fried pastry, chicken, crab meat, prawns, carrot and corn served with sweet chilli sauce.

King prawns crumbed with roasted coconut, deep fried and served with sweet chilli sauce.

Famous Thai cuisine dish, crispy soft shell crab with special homemade chilli jam sauce.

Crispy soft shell crabs wok tossed with garlic, salt, chilli and shallot.

Crispy soft shell crabs wok tossed with sweet soy sauce and garlic.

Stir fried crispy pork with garlic and Chinese broccoli.

Stir fried crispy pork with chilli kiffir lime jam and green bean.

Spicy stir-fried of Thai herbs, green peppercorn, Thai ginger, kaffir lime leaf, chili with combination seafood.

Vietnamese mint with carnation's spice sauce and cucumber relish.

Sizzling marinated Wagyu beef, onion, capsicum, shallot in garlic and black pepper sauce.

Twenty-four hours cooked lamb Shanks in Southern Thai style massamun curry served with mash potato.

Stir fried with mixed vegetables and soft tofu with oyster mushroom sauces.

Stir fried pumpkin, tofu, egg, vegetable withoyster mushroom sauce.

Marinated char-grilled chicken thigh fillet skin on with Thai herbs and spices, served with mix salad and sweet chilli sauce.

Grilled marinated lamb cutlets in Thai style sauce served with stir-fried mixed vegetables and Nam Jim Jaew.

Chicken breast cooked in red curry sauce with pumpkin, capsicum and basil.

Chicken breast cooked in yellow curry with coconut milk, mashed sweet potato.

Massamun curry of slowly braised beef shin and mash potato.

Stir fried with red curry paste, vegetables and green peppercorn.

Stir fried with vegetables and pineapples based on Thai style sweet and sour sauce.

Stir fried with garlic and black pepper with onion and shallot.

Steamed vegetables and topped with Thai peanut sauce.

Deep fried chicken, topped with lemon honey sauce accompanied with mix salad.

Spicy and aromatic stir-fried flat rice noodle with fresh chilli, egg and basil.

Stir fried rice noodles with vegetables and Thai peanut sauce.

Stir fried with flat rice noodles, cashew nuts, vegetables and chilli jam.

Fried rice onion, Chinese broccoli, egg and seasoning.

Thai style seared slow-cooked salmon with ground roasted rice, dry chilli, shallot, coriander, basil and chilli lime dressing.

Grilled wagyu sirloin, ground roasted rice, shallot, coriander, basil and chilli lime dressing.

Roasted duck with chilli jam, Spanish onion, shallot, coriander, Thai herb, crushed peanut, toasted coconut stripe and coconut milk dressing

Seared slow-cooked salmon, nashi pear, Vietnamese mint and Thai herb with chilli tamarind dressing.

Salad of shredded green papaya with lime juice,roasted peanuts green beans and tomatoes served with crispy soft shell crab.