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Thai Asian
Shop 5/50 Crown Street, Wollongong, 2500
Delivering now
Thai fish cake made from minced fish mixed with red curry paste, green beans, deep fried served with cucumber and sweet chilli sauce.
$12.00
Puff pastries filled with mix vegetables and potato, deep fried, served with sweet cucumber sauce.
Vegetarian
Minced chicken and clear noodles folded into a spring roll pastry, deep fried and served with sweet chilli sauce.
Skewers of marinated char-grilled chicken tenderloin served with homemade peanut sauce and cucumber relish.
$14.00
Crispy skin soft tofu topped by crushed roasted peanuts and sweet chilli sauce.
Roasted duck breast, cucumber and shallot wrapped in house made rosemary pancake.
‘Bags of Gold’ are a lovely contrast of the crispy fried pastry, chicken, crab meat, prawns, carrot and corn served with sweet chilli sauce.
Homemade steamed dim sim stuffed with minced prawns and pork minced.
King prawns crumbed with roasted coconut, deep fried and served with sweet chilli sauce.
$16.00
Marinated pork spare ribs, deep fried, and topped with pepper garlic sweet sauce and a dash of orange.
$30.00
Deep fried barramundi fillet, topped with ginger and shallot in soy sauce.
Famous Thai cuisine dish, crispy soft shell crab with special homemade chilli jam sauce.
Crispy soft shell crabs wok tossed with garlic, salt, chilli and shallot.
$29.00
Crispy soft shell crabs wok tossed with sweet soy sauce and garlic.
Stir fried crispy pork with garlic and Chinese broccoli.
Stir fried crispy pork with chilli kiffir lime jam and green bean.
Spicy
Spicy stir-fried of Thai herbs, green peppercorn, Thai ginger, kaffir lime leaf, chili with combination seafood.
$32.00
Roasted duck cooked in creamy curry sauce with lychee, capsicum, topped with lime leaves and fresh chilli.
Vietnamese mint with carnation's spice sauce and cucumber relish.
Sizzling marinated Wagyu beef, onion, capsicum, shallot in garlic and black pepper sauce.
Grilled salmon fillet, topped with mild curry sauce and lime leaves.
Twenty-four hours cooked lamb Shanks in Southern Thai style massamun curry served with mash potato.
$35.00
Tender roasted duck served with Chinese broccoli and plum sauce.
$34.00
Stir fried with mixed vegetables and soft tofu with oyster mushroom sauces.
$20.00
Fresh Asian greens vegetables stir-fried, tofu, garlic with vegetarian sauce.
Stir fried pumpkin, tofu, egg, vegetable withoyster mushroom sauce.
Marinated char-grilled chicken thigh fillet skin on with Thai herbs and spices, served with mix salad and sweet chilli sauce.
$28.00
Marinated squid, stir-fried mixed salad served with carnation’s spicy sauce.
Marinated char-grilled Wagyu beef served with stir-fried mixed vegetables and Nam Jim Jaew.
Grilled marinated lamb cutlets in Thai style sauce served with stir-fried mixed vegetables and Nam Jim Jaew.
$38.00
Light curry, bean, capsicum and Thai basil.
from $18.00
Thai curry- flavored with green chilli paste, bean, bamboo shoot, capsicum, kaffir lime leaves and Thai basil.
Curry cooked in coconut milk with red curry paste, green been, bamboo shoot, capsicum and Thai basil.
Chicken breast cooked in red curry sauce with pumpkin, capsicum and basil.
$22.00
Chicken breast cooked in yellow curry with coconut milk, mashed sweet potato.
Massamun curry of slowly braised beef shin and mash potato.
$25.00
Stir-fried oyster sauce, garlic and vegetables.
Stir-fried peanut sauce (4/7: turmeric / curry powder) and vegetables.
Stir-fried mild chilli jam, roasted cashew nuts and vegetables.
Stir-fried Thai spicy sauce, garlic, chilli, onion, bean, capsicum and Thai basil.
Stir fried with red curry paste, vegetables and green peppercorn.
Stir fried with vegetables and pineapples based on Thai style sweet and sour sauce.
Stir fried with garlic and black pepper with onion and shallot.
Steamed vegetables and topped with Thai peanut sauce.
Deep fried chicken, topped with lemon honey sauce accompanied with mix salad.
from $19.00
$21.00
Traditional Thai stir-fried thin rice noodle with egg, bean sprouts and crushed peanut.
Stir-fried thick rice noodle with vegetables, egg and sweet soy sauce.
Spicy and aromatic stir-fried flat rice noodle with fresh chilli, egg and basil.
Stir fried rice noodles with vegetables and Thai peanut sauce.
Stir fried with flat rice noodles, cashew nuts, vegetables and chilli jam.
Fried rice onion, Chinese broccoli, egg and seasoning.
Thai style seared slow-cooked salmon with ground roasted rice, dry chilli, shallot, coriander, basil and chilli lime dressing.
Grilled wagyu sirloin, ground roasted rice, shallot, coriander, basil and chilli lime dressing.
Roasted duck with chilli jam, Spanish onion, shallot, coriander, Thai herb, crushed peanut, toasted coconut stripe and coconut milk dressing
Seared slow-cooked salmon, nashi pear, Vietnamese mint and Thai herb with chilli tamarind dressing.
Salad of shredded green papaya with lime juice,roasted peanuts green beans and tomatoes served with crispy soft shell crab.
$6.00
$10.00
$7.00
$4.00
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