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Mediterranean Spanish
19 Falcon Street, Crows Nest, 2065
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GF = Gluten Free.
Spanish style garlic bread (4 units).
Vegetarian
$5.00
Grilled tomato crushed, olive oil, garlic and parsley (4 units).
$7.00
White anchovies on bread with piquillo peppers, olives tapenade and olive oil.
$9.00
A cold soup made of raw blended vegetables and a classic of Spanish cuisine tomato, cucumber, bell pepper, onion, garlic, olive oil, wine vinegar and seasoning.
$12.00
Figs wrapped with Spanish Jamon and stuffed with goat cheese and pine nuts (2 units).
$15.00
GF = Gluten Free
Homemade crispy fried potatoes with mild spicy bravas sauce and aioli.
$11.00
Classic Spanish potato and onion omelette with salsa verde and aioli.
$14.00
Grilled octopus, Andalusian spiced potatoes and salsa brava sauce.
Spanish smoked paprika calamari, Andalusian spiced, lemon and aioli.
Mixed fresh seafood stew, mild spicy salsa brava sauce, fresh oregano and bread.
Spanish marinated chicken and skewers on top of ensalada rusa (3 units)
Grilled Spanish pork and chicken chorizo sauteed with sweet Pedro Ximenez vinegar.
Beef meatballs stuffed with manchego and served with romesco sauce (contains almonds) (6 units).
$16.00
Zucchini flowers stuffed with manchego and ricotta cheese mix served with bravas sauce (4 units).
Spanish pork and beef chorizo empanada pastries served with salsa Picante (4 units).
Pork belly with crackling served with red cabbage, caramelised apple and with a drizzle of red wine vinaigrette (3 units).
$18.00
Black tiger prawns, creamy white wine sauce, shallots and bread.
$19.00
Back tiger prawns, extra virgin olive oil, Spanish onion, tomato, chilli, shallots and bread (4 units).
Spicy
Marinated 120gm beef eye fillet or t bone steak chargrilled and cafe de Paris butter.
$20.00
GF = Gluten Free. VG = Vegan.
Artichoke, zucchini, green beans, broccoli, green peas, mushrooms, carrot and sofrito. Served for two people.
$38.00
Chicken thigh, Spanish pork chorizo, green peas, sofrito and chicken stock. Served to two people.
$44.00
Black mussels, king prawns, octopus calamari, tiger prawns, fish, sofrito, seafood stock and green peas. Served for two people.
$50.00
A combination of mixed seafood, chicken, pork chorizo, chicken chorizo, sofrito, seafood stock and green peas.
$56.00
Black squid ink, black pudding, mushrooms, mixed seafood, king prawns, mussels, seafood stock and aioli. Served for two people.
$58.00
Mixed lettuce, olives, bell peppers, Spanish onion, carrot, tomatoes, cucumber and corn with sweet Pedro Ximenez vinegar dressing.
Ensalada Rusa is a classic Spanish salad. Tuna, potatoes, carrots, peas, apples, celery, onion, lime juice, cherry reduction and aioli.
British classic date pudding served with butterscotch sauce and ice cream.
$10.00
Classical Spanish doughnut with chocolate dipping, cinnamon sugar and vanilla ice cream.
Northern Spanish style homemade warm crepes filled with vanilla custard filling served with chocolate sauce.
Northern Spanish Style homemade warm crepes filled with vanilla custard filling served with butterscotch sauce.
$4.00
$8.00
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