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1 Honeysuckle Drive, Newcastle, 2300
Served with tom sauce and aioli.
Mixed of Sicilian olives with chilli, lemon and herb marinat.
Melted mozzarella cheese and zaatar herbs.
Italian rice ball coated in breadcrumb and served with cacio pepe sauce.
Fried calamari dusted with lemon pepper served with aioli, lemon wedges and bed of rocket.
Filled with mint, basil, anchovies, capers and percorino, topped with tomato chilli garlic sauce and sourdough.
Pan fried garlic prawn with the choice of nap sauce or white wine sauce served with garlic breads.
Pan seared chicken breast on garlic lemon butter, served with dill potato roast.
Grilled salmon filled served with harrisa sauce, steamed vegetable and lemon wedges.
With compound garlic butter sauce and dill roasted potatoes (dijon butter).
Pan seared veal with mushroom, garlic and parsley, served with baked dill potato roast.
Pan seared weal with prosciutto sage on lemon butter sauce, served with steamed vege.
Cooked medium rare served with steamed vegetables and house sauce.
Medium rare ribeye served with house sauce and dill baked potato.
Grilled chicken, avocado, rocket , tomato, lettuce and cheese, served with aioli and chips.
Beef patty with jalapenos, onions, tomato, rocket , gherkins, cheese on BBQ and tomato sauce, served with chips.
Home made vege patty, aioli and tomato sauce with sweet potato chips.
Pork ribs basted with house special BBQ sauce.
Home made vege patty aioli and tomato sauce with sweet potato chips.
Seasonal vegetables and cherry tomato on nap sauce with vegan cheese.
Arborio rice, zucchini, pumpkin and mushroom cooked on white wine sauce, topped with vegan Parmesan cheese.
House made spaghetti, guanchale, pecorino Romano, grana Padano, egg yolk, cracked pepper and shallot.
Layers of beef ragu, bechamela and mozzarella, topped with grana Padano.
Home made ravioli on your choice of garlic cream or nap sauce, topped with fetta cheese and cherry tom.
Potato gnocchi with house Pomodoro, Parmesan and mozzarella cheese, topped with buffalo cheese, basil and evo.
Olives, anchovies, cherry, capers, onion and parsley on white wine sauce.
Fresh paradelle with 12 hours braised ragu with nap sauce and Parmesan cheese.
Chicken and ricotta stuffed capelleti with healthy carrot butter sauce, topped with sage crisp.
Brown butter sage, wild porcini mushroom tossed in Parmesan cheese, topped with truffle oil and evo.
Seafood mix garlic, white wine parsley, cherry tom on your choice of garlic white wine or nap sauce (chilli options).
Cherry tom, parsley, garlic, carrot and butter sauce with chilli option.
Italian rice, white wine and saffron, topped with shaved Parmesan cheese.
Grilled chicken, mushroom and garlic cream sauce, topped with grana Padano and shallots.
Mixed seafood on garlic, parsley on your choice of white wine or nap sauce (chillli option).
Mixed lettuce with onion, tomata and olives dressed with herbed balsamic olive oil.
Crisp rocket, figs, buffalo mozzarella, roasted pine nuts, prosciutto and Italian glaze.
Heirloom tomatoes toasted with fig-vino -cotto, roasted farro, olive oil and basil.
Served with cream.
Mango puree, coconut puree, and milk.
Fresh mixed berries and milk.
Passionfruit, lime, mint, and sprite.
Ginger ale, lemonade, and lime cordial.
Orange, raspberry cordial, and cranberry.
Delivery is A$0.00 away
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