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12, 3-9 Terminus Street, Castle Hill, 2154
Delivery from 17:30
(GF=Guten Free) (NF=Nut Free) (DF=Dairy Free)
Deep fried pyramid shaped pastries stuffed with spiced potatoes and green peas.
Crushed potato mixed with fresh spices and lentil, pan fried, served with tangy sauce.
Deep fried fresh spinach leaves and onion mixed with chosen spices and gram flour.
Combination of crispy pastry, potatoes cubes and chickpeas topped with tangy sauces.
Overnight marinated chicken with hung curd and Taj spices, roasted in slow preheated clay oven.
Mushroom pieces marinated with hung yoghurt cooked in tandoor.
Cottage cheese marinated with chosen spices and hung yoghurt cooked in tandoor.
Chicken thigh fillet marinated with yoghurt and spices cooked in clay oven.
Chicken breast marinated with yoghurt, cashew nuts and spices cooked in clay oven.
Lamb mince mixed with herbs and Taj spices cooked in Tandoor.
Crispy fish fillets marinated in special blend of spices coated with chickpeas flour.
King prawns tossed with peppers and onions seasoned with Taj chef’s grounded spices.
(2 pieces each) Paneer tikka, mushroom tikka, soya chap, spinach and onion bhaji.
Clay oven roasted baby lamb chops marinated with saffron and Taj special spices.
(2 pieces each) Chicken makhmali kabab, lamb cutlet, seekh kebab, spinach and onion bhaji.
Indian and Chinese cuisine fusion.
Wok tossed Chinese spiced vegetables with basmati rice.
Wok tossed fried cottage cheese or mushroom onions, peppers and chilli.
Wok tossed seasoned cauliflower with onion, capsicum, and chilli for Chinese authentic flavours.
Chicken slices tossed with Chinese spices with capsicum, chilli and onion. (Indo Chinese street food flavour from India).
Lightly spiced battered fried whole king prawns/ fish, tossed with capsicum, onion and chilli with fusion flavours.
(GF= Gluten Free) (DF=Dairy Free)
Tempered yellow lentils with garlic and ginger.
Potato and fenugreek cooked with Taj special spices.
Eggplant and potatoes tossed with tomato and onions gravy.
Fresh seasonal mixed veggies robust with Taj spices.
Mix veg or paneer curry with thick and spicy coconut based from Maharashtrian cuisine.
Slow cooked buttery black lentil with tomato and Taj chef’s special spices.
Mushrooms cooked with onions and tomato sauce.
Mughlai origin fresh mixed seasonal veggies, cashew mild cream gravy.
Cottage cheese cooked with fresh spinach paste tempered with fresh garlic.
Diced paneer, capsicum, onion and tomatoes with special homemade spices.
Creamy diced cottage cheese curry with cashew and tomato.
Potatoes and cottage cheese dumplings stuffed with cashews and sultanas in mild sauce.
(GF=Gluten Free) (DF= Dairy Free) (NF=Nut Free)
Tandoori boneless chicken cooked in Taj special sauce (traces of nuts).
Mustard and curry leaves aromatic chicken curry from South Indian cuisine.
Tandoori Chicken sautéed with capsicum, onions & spices cooked in red sauce (traces of nuts).
Fillet of chicken cooked in a delicious mango sauce.
Chicken thigh fillet with onion, capsicum and tomato, spicy sauce with a touch of nuts.
Chicken thigh fillet with onion tomato sauce & traditional spices finished with fenugreek leaves.
Taj special roasted thigh and drumstick piece chicken cooked in Mughal style.
Sautee with tomato, onion and capsicum, finished with whole spices.
A fresh spinach puree and home ground spices sauce.
A hot curry from the exotic beaches of Goa.
Goan spiced coconut and creamy sauce.
Cooked with mild spices, cashew nuts and cream.
Traditional intense spiced slow cooked curry.
Mustard and curry leaves aromatic lamb curry from South Indian cuisine.
Sautee with tomato, onion & capsicum, finished with whole spices.
Lamb meat cooked in Taj chef’s secret spices.
Goat meat with bones cooked in Taj chef’s secret spices.
Goat meat slow cooked curry in Taj chef’s secret spices.
Prawn cooked with onion, capsicum, garlic &lemon in semi dry sauce.
Juicy pieces of barramundi fish cooked in a special sauce and spices.
The famous spicy fish curry (barramundi fillet) from Konkani coast in Goa.
The famous spicy (barramundi fish, prawns, dcallops) from Konkani coast in Goa.
Basmati rice cooked with roasted cumin seeds and green peas.
Basmati sweet rice cooked with ghee and nuts.
Aromatic basmati spiced rice with mixed vegetables cooked in seal pot.
Aromatic basmati spiced chicken rice cooked with saffron and cardamom.
A rich, dry and lightly spiced dish cooked with succulent baby lamb shoulder meat.
Soft tandoori bread.
Whole meal flour bread.
Soft tandoori bread with mixed herbs.
Soft tandoori bread with Taj spices.
Soft bread from clay oven with garlic flavour.
Stuffed bread with potato or onion.
Bread stuffed with cheese.
Layered bread with butter.
Bread stuffed with cheese and chilli flake.
Bread stuffed with cheese and fresh garlic.
Bread stuffed with lamb mince.
Roti, garlic naan and cheese naan in basket.
Stuffed with coconut and dried fruits.
Layered tandoori bread.
Deep fried lentil crispy wafers.
Homemade yoghurt mixed with cucumber and roasted cumin.
Chopped onion, tomato and cucumber.
Sliced Spanish onion with green chilli and lemon wedges.
Seasonal mixed green salad.
Homemade Indian ice cream blended with almonds and pistachios.
Homemade Indian ice cream blended with almonds and mango.
Homemade Indian ice cream blended with almonds and tutti fruity.
Homemade Indian ice cream blended with betel leaf and sweet spices.
Homemade cottage cheese dumpling in sugar syrup.
Refreshing flavoured homemade smoothie.
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