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19-21 Terminus st, Castle Hill, 2154
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Sliced lamb-fillets sauteed with leek and shallots in tangy sauce.
Sauteed fillet of chicken, beef and king prawns and tossed in satay sauce.
Tender juicy pieces of fillet steak marinated with a special Chinese sauce.
Marinated fillet of chicken, king prawns braised with shallots, garlic sauce on a sizzling hot platter.
Lightly battered prawns deep fried and tossed in an aromatic garlic sauce.
Fresh king prawns, fish, scallops and squid with straw mushrooms and bamboo shoots served with our own fried potato nest.
Whole fresh duck marinated in a variety of herbs and spices for at least twelve hours and then deep fried, 2 courses are presented with this exotic dish firstly the crisp skin of the duck is served with paper thin pancakes, hoi sin sauce, sliver of shallots and cucumber, then comes the tender meat of the duck with bean sprout and mushrooms.
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