House Specialties
7 items
Mongolian Lamb
$ 24.90Sliced lamb-fillets sauteed with leek and shallots in tangy sauce.Satay Combination
$ 24.90Sauteed fillet of chicken, beef and king prawns and tossed in satay sauce.House Special Sizzling Steak
$ 25.90Tender juicy pieces of fillet steak marinated with a special Chinese sauce.Chicken and King Prawns
$ 25.90Marinated fillet of chicken, king prawns braised with shallots, garlic sauce on a sizzling hot platter.Sweet and Spicy Prawns
$ 25.90Lightly battered prawns deep fried and tossed in an aromatic garlic sauce.Seafood Supreme in Bird's Nets
$ 24.90Fresh king prawns, fish, scallops and squid with straw mushrooms and bamboo shoots served with our own fried potato nest.Peking Duck (2 Courses)
$ 64.90Whole fresh duck marinated in a variety of herbs and spices for at least twelve hours and then deep fried, 2 courses are presented with this exotic dish firstly the crisp skin of the duck is served with paper thin pancakes, hoi sin sauce, sliver of shallots and cucumber, then comes the tender meat of the duck with bean sprout and mushrooms.