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Pizza Pasta
1 Yulong Avenue, Terrey Hills, 2084
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Char grilled Australian giant king prawns, asparagus, black garlic burnt lemon and parsley oil
$54.00
With zucchini salmorgilio, basil, mint and zucchini flowers
$38.00
300g Riverina Black Angus striploin, green peppercorn sauce, potato gratin
$48.00
Traditional Italian pork and beef meatballs in napolitana sauce, with house made focaccia bread
$22.00
Aged carnaroli, fontina cheese, mushrooms, sundried tomatopesto
$19.00
Cow’s milk burrata, peas, broad bean salad
Gf
$26.00
Australian baby calamari fritti with Lemon and aioli.
Seared scallops, Prosecco doc, chervil sauce, squid ink crisp,lime
$28.00
Rosemary focaccia, grissini, gnocco fritto
House made garlic and herb butter, evoo (to share)
$21.00
Tomato, mozzarella and basil.
Tomato, mozzarella and fries.
Tomato, mozzarella, capsicum, eggplant, zucchini, mushrooms
Vegetarian
Tomato, mozzarella, hot salami and onion.
$25.00
Scamorza, house cured bresaola, Grana Padano flakes, witlof salad
$29.00
San Marzano, fior di latte, smoked ham, mushroom
Tomato, mozzarella, mushroom, ham, artichoke and olives.
Tomato, mozzarella, ham, hot and mild salami, pancetta.
San Marzano, rocket, burrata, speck
Fior di latte, cherry tomatoes, garlic prawns, lemon zest
$30.00
Scamorza, asparagus, prosciutto
Potato gnocchi, saffron and pumpkin cream, balsamic vinegar reduction, crispy guanciale
Traditional spaghetti bolognese
Ricotta, spinich, nutmeg, Grana Padano fondue,
Crispy sage, burnt butte
Aged carnaroli, calamari, prawns, mussles, clams, seafood bisque
Spicy
$23.00
House made tagliatelle past with ragu Bologenese
Rustic Penne Boscaiola the way it should be done
Our famous seafood pasta, including prawns, calamari, mussels and clams
$36.00
$12.00
$16.00
Beetroot salad with goat cheese crumble, radish, caramelized hazelnut
$18.00
Broccoli with anchovies and garlic toasted bread crumbs
Italian mini Nutella donuts
$7.00
$9.00
$8.00
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