Caysorn Thai

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  • Starter and Soup
  • Southern Thai
  • Contemporary Menu
  • Noodle And Rice Dish
  • Shrimp Paste and Salad
  • Side Dish
  • Cold Beverages
  • Hot Drinks
  • Tea

Starter and Soup

  • Crispy Fish Ball - 3 Skewers

    $ 15.90
    Crispy fried fish ball with tamarind and sweet chilli sauce.

  • Gai Yang Kaow Lae

    $ 17.90
    Southern style grilled marinated chicken on skewer with kaow lae sauce.

  • Vegetable Spring Roll - 4 Pieces

    $ 16.90
    Vermicelli, vegetables and mushroom wrapped in pastry.
    Vegetarian

  • Had Yai Fried Chicken - 2 Pieces

    $ 18.90
    Deep fried marinated chicken with fried shallot.

  • Prawn Dumpling - 4 Pieces

    $ 16.90
    Grilled prawn and vegetables dumpling with sweet soy sauce.

  • Mini Satay Chicken

    from $ 19.90
    Grilled marinated chicken on skewer accompanied with peanut sauce, cucumber relish and toasted bread.

  • Mini Satay Pork

    from $ 19.90
    Grilled marinated pork on skewer accompanied with peanut sauce, cucumber relish and toasted bread.

  • Tom Yum Goong

    from $ 19.90
    Spicy prawn soup seasoned with chilli paste and lemon juice.
    Spicy

  • Goong Pear Tod

    $ 21.90
    Turmeric batter with school prawns and green leaves with chilli sauce.
    Spicy

  • Tempura Soft Shell Crab

    $ 25.90
    Tempura of soft shell crab on a bed of prawn crackers with wasabi mayo and sweet chilli sauce.
    Spicy

  • Clear Pork Soup with Tofu

    $ 25.90
    Clear soup with pork mince, egg tofu, Chinese cabbage and garlic oil.

  • Salt and Pepper Squid

    $ 23.90
    Calamari crumbed in light flour and deep fried.

  • Asian Vegetables Soup with Prawn

    $ 26.90
    Nine varieties of vegetables with prawns in pepper and shrimp paste soup.

  • Meang Goong

    $ 29.90
    Salad of roasted crispy school prawns with lemongrass, roasted coconut, ground shrimp, ginger, shallot, chilli and lime on a bed of betel leaves.
    Spicy