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84 Campbell Parade, Bondi Beach, 2026
Sealed mushroom grilled with olive oil and garlic.
Traditional Neopolitan meatballs in tomato sauce.
Fried risotto balls stuffed with saffron, peas, ragu and mozzarella.
Baby octopus grilled with a touch of olive oil.
Fresh prawns sizzled in olive oil, Napolitana sauce and dry white wine.
Fresh black local mussels cooked in Napolitana sauce or dry white wine.
Pan fried calamari rings coated in bread crumbs.
Selection of cold meats, provolone cheese, black olives, pickled vegetables and bread.
All served with seasonal greens.
Green peppercorns and brandy cream with Worcestershire sauce.
Boneless fillets in light tempura batter served with chips and salad.
Touched with white wine, garlic and served with chips and salad.
Grilled salmon with chips and salad.
Mixed fresh seafood, tomato sauce, basil, garlic and chilli.
King Prawns, Octopus, Calamari, Mussels and Oysters.
All served with mixed vegetable.
Pan fried in bread crumbs.
Grilled eggplant, mozzarella, basil and tomato sauce.
Field mushroom, wine and cream sauce.
Tomato, basil, black olives and capers.
Veal fillets in marsala sauce with touch of cream.
Prosciutto, bocconcini and white wine.
Tender pillow of veal with ham and mozzarella.
Ricotta, bocconcini, smoked ham and hot salami.
Tomato, mozzarella, spinach, eggplant, mushroom, capsicum and black olives.
Basil, mozzarella and tomato.
Oregano, mozzarella, anchovies and olives.
Tomato, mozzarella, ham, pineapple and mixed herbs.
Tomato, mozzarella, ham, mushrooms, artichokes and olives.
Mozzarella, Bolognese, bacon, chicken, salami and ham.
Tomato, mozzarella, hot salami, onions, roasted capsicum and chilli.
Tomato, mozzarella, bacon, eggs and onion.
Tomato, mozzarella, mushrooms, cabanossi, capsicum, olives, garlic and herbs.
Mozzarella, smoked ham, mushrooms, prawns and sundried tomatoes.
Tomato, mozzarella, gorgonzola, Parmesan and bocconcini.
Tomato, mozzarella, bocconcini, prosciutto, roasted eggplant, cracked black pepper and garlic.
Tomato, mozzarella, baby rocket, prosciuttos, Parmesan and olive oil.
Tomato, mozzarella, pan fried chicken fillets, prawns, mushrooms, avocado and sundried tomatoes.
Tomato, mozzarella, ham, bacon, hot salami, mushrooms, onions, roasted capsicum and pineapple.
Tomato, mozzarella, calamari, octopus, prawns, garlic and parsley.
Homemade tomato sauce and herbs.
Traditional Bolognese sauce.
Fresh prawns in Napolitana sauce with a touch of garlic.
Basil Genovese with a touch of cream.
Napolitana sauce with garlic and chilli.
Bacon, onion and Napolitana sauce.
Traditional Bolognese sauce, bacon and a dash of cream.
Tomato, capsicum, onion, broccoli and eggplant.
Bacon and mushroom in a cream sauce.
Bacon, egg and cream.
Olives, capers and anchovies in Napolitana sauce.
Homemade potato dumpling with 4 different cheeses.
Mixed fresh seafood (prawns, calamari, octopus and mussels) in a light tomato sauce.
Shot of coffee poured over vanilla gelato.
Mixed berry coulis.
Served with strawberries and with ice cream.
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