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505 South Pine Road, Everton Park, 4053
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Onion, spinach and chickpea, fritters and tamarind sauce.
Fluffy light pastries filled with spiced vegetables or beef and tamarind sauce.
Tender vibrant red marinated chicken with mint yoghurt.
A crispy mix of two samosas and two pakoras served with tamarind sauce and papadums.
A delicious selection of three pakoras, three veg samosas and tamarind sauce.
Two mixed samosas, two chicken tikka and two momos served with mint yoghurt and tamarind sauce.
Three popular vegetarian dishes served with saffron rice.
Roast duck sauteed in sweet soy and caramelised onion.
Succulent goat meat marinated in South Indian spices and coriander.
Our signature dish! A unique curry of fresh, spinach, original herbs and spices.
Traditionally, a mild curry from the North of India, prepared with cream, yoghurt nuts and spices.
Cashews, ginger, garlic and spices make this a delicious curry.
Tikka chicken simmered in a rich creamy tomato sauce with almonds and cashews.
Succulent boneless chicken simmered with mango sauce with almonds and cashews.
Tender lamb marinated in ginger, garlic and yoghurt.
Tender marinated beef with potatoes in coconut milk.
Beef gently simmered in coconut milk, fresh spices and chilli.
Red lentils with aromatic spices.
Cauliflower and potato with fresh coconut.
Fresh spinach and paneer cooked with coriander and spices.
Fish fillets cooked with spinach in a light creamy sauce.
Our unique curry of fresh spinach, original herbs and spices.
A traditional Indian bread made of plain flour and baked fresh.
Pan-toasted wholemeal bread.
Yoghurt and cucumber salad.
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