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305 Oxley Road, Graceville, 4075
Delivery from 17:30
1 x Onion Pakoras, 2 x Choice of Classic Curries, 2 x Rice, 1 x Choice of Naan Bread, 1 x Raita and 1 x Pappadums.
1 x Mixed Samosa and Onion Pakoras, 2 x Choice of Classic Curries, 4 x Rice, 1 X Raita, 1 x Pappadums and 2 x Choice of Naan Breads.
Ceylon Platter (2 x Mixed Samosas, 2 x Chicken Tikka and 2 x Momo served with mint yoghurt and tamarind sauce), 1 x Choice of Classic Curry, 1 x Choice of Treasures from the Sea or Chef's Special, 2 x Choice of Naan Bread, 4 x Rice, 1 x Raita and 1 x Pappadums.
Onion, spinach and chickpea fritters and tamarind sauce.
Crispy Nepalese chicken pasties with sweet chilli sauce.
Tender vibrant red marinated chicken with mint yoghurt.
Crispy mix of 2 x Samosa and 2 x Pakoras served with tamarind sauce and pappadums.
Housemade lamb spring rolls served with sweet chilli sauce and pappadums.
Chicken wings marinated in herbs and spices cooked to perfection. Pan fried in our popular butter and cashew sauce.
Fluffy light pastries filled with spiced vegetable or beef and tamarind sauce.
Prawns cooked in chickpea and cornflour served with sweet chilli mayo.
Fresh prawns marinated with ginger, garlic and pan fried with soy sauce.
A delicious selection of 3 x Pakoras, 3 x Vegetable Samosas and tamarind sauce.
2 x Mixed Samosas, 2 x Chicken Tikka and 2 x Momo served with mint yoghurt and tamarind sauce.
Marinated and fried chicken sauteed with curry leaves and soy sauce.
Popular Bengali recipe. Lightly spiced chicken and egg curry.
Your choice of meat or paneer in chef's blend of secret spices. Popular North Indian dish.
Three popular vegetarian dishes served with saffron rice.
Roast duck sauteed in sweet soy and caramelised onion.
Succulent goat meat marinated in South Indian spices and coriander.
Select 1 x Meat Dish to accompany 2 x Vegetarian dishes of the chef's choice and served with rice.
Chicken kaju, beef korma and lamb ceylon with rice.
Tikka chicken simmered in a rich creamy tomato sauce with almonds and cashews.
Succulent boneless chicken simmered with mango sauce with almonds and cashews.
Tikka chicken cooked with onion and capsicum in a rich creamy tomato sauce.
Boneless chicken sauteed with ground Tibetan spices, turmeric and fresh coriander.
Tender lamb marinated in gnger, garlic and yoghurt.
Spiced meat balls cooked in herbs, our butter and cashew sauce.
A stir fry style spiced lamb with mushroom, onion and tomato.
Lamb, chickpeas and sesame seeds served in a tomato coconut cream.
Tender marinated beef with potatoes in coconut milk.
Beef gently simmered in coconut milk, fresh spices and chilli.
Tender lean beef with Spanish onion, tomato and sauteed mushroom. Served on a hot sizzling plate.
Chicken pieces cooked with lentils and a variety of spices. A must try!
Our signature dish! A unique curry of fresh spinach, original herbs and spices.
Traditionally a mild curry from the North of Indian, prepared with cream, yoghurt, nuts and spices.
Cashews, ginger, garlic and spices make this a delicious curry.
Coconut, tomato, chilli and spices signify this South Indian staple.
A time honoured South Indian dish... Hot and spicy!
A classic favourite!
Red lentils with aromatic spices.
Seasonal vegetables with fresh coriander and spices.
Chickpeas with lighlty spcied potatoes and coconut.
Cauliflower and potato with fresh coconut.
Spiced vege balls cooked in herbs and our popular butter and cashew sauce.
Fresh mushrooms, peas and potato cooked in garlic, ground onion, cashews and coconut milk.
Fresh spinach and paneer cooked with coriander and spices.
Soft handmade cheese spiced with chili and Indian spices.
Cottage cheese sauteed with onion, capsicum, coriander and cream.
Seasonal vegetables in a sauce of yoghurt, nuts and spices.
Indian flavoured rice and steamed vegetables garnished with cashews.
Fish fillets cooked with spinach in a light creamy sauce.
Our unique curry of fresh spinach, original herbs and spices.
Fish curry with mushrooms and tomato in a herbed coconut sauce.
Fresh prawns with mushrooms in a herbed coconut sauce.
A time honoured South Idnian dish - hot and spicy!
Our tantalising tandoori dishes are all marinated in yoghurt, fresh garlic, ginger and spices.
A mouth watering taste of our Tandoor delights straight from the oven.
Stir fried rice cooked in stock, steamed with spicy meat and garnished with cashews.
A traditional Indian bread made of plain flour and baked fresh.
Pan-toasted wholemeal bread.
Pan roasted flaky wholemeal bread.
Our own specialty! Onion, cheese and cracked pepper.
Filled with a blend of assorted dried fruits and nuts.
Yoghurt and cucumber salad.
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