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9, 72 Basnett st, Chermside West, 4032
1 x Vegie Spring Roll, 1 x Stir Fired Beef with Oyster Sauce, 1 x Small Rice
1 x Curry Puffs or Vegie Spring Roll, 1 x Chicken Yellow Curry (GF), 1 x Stir Fired Beef with Basil and Vegetable, 1 x Small Rice
1 x Curry Puffs or Vegies Spring Roll or Money Bags, 1 x Red or Green Curry with Beef, 1 x Chicken with Cashew Nut, 1 x Pad Thai Vegetable with Tofu, 1 x Large Steam Rice
Deep Fried pastry filled with glass noodle, dry mushroom and vegetables served with sweet chilli sauce.
Steamed parcels of minced pork and water chestnuts.
Deep fried pastry filled with minced chicken, potato, sweet potato, onion served with sweet chilli sauce.
Parcels of mince lean chicken blended in our special Thai spices with garlic,water chestnut, crunchy peanut wrapped in thin pastry and deep fried until golden brown. Served with our homemade sweet chilli sauce.
Grilled marinated chicken fillet served with our special peanut sauce.
Four patties of freshly minced fish seasoned with chili paste, lime leaves and green beans, then deep fried and served with a tangy sweet chili sauce, cool cucumber pieces and roasted peanuts.
Deep Fried pastry filled with Roasted Duck, glass noodle, cabbage, carrot served with plum sauce.
Deep fried tofu served with sweet chili sauce topped with ground peanut.
Deep fried prawns coated in coconut shred served with sweet chili sauce.
Spring Roll , Curry Puff, Coconut Prawn, Money Bag and Satay Chicken.
2 Roti come with small peanut sauce.
Thai spicy soup with Thai herbs and lemon grass.
The spiced soup in coconut milk with Thai herbs.
King prawns tossed with shallot, onion, lemongrass, mint, fresh lemon juice and a dash of chili jam.
Marinated rump fillet, thinly sliced then tossed lightly in lime juice, onions, cucumber, tomatoes, toasted rice powder and dry chili flakes. Finished with mint shallots and coriander.
Warm tasty minced chicken with Thai herbs, lemon juice , mint and chili.
Shredded green cucumber tossed with tomatoes roasted ground peanut, mint leaves and coriander in a lime juice and smoky chili jam dressing.
A classic green curry paste with coconut milk, bamboo shoots , vegetables and basil.
Thai red curry paste with coconut milk, bamboo shoots, vegetables and basil.
A thick panang curry paste lightly pan fried in luscious coconut cream with green bean, red capsicum , lime leaves top with crunchy peanut.
A non coconut based curry cooked in a tasty stock with fresh vegetables and Thai herbs.
Chicken in mild yellow curry paste slow cooked in coconut milk with potatoes and finished off with dry onion and shallot.
A signature curry of Thailand, beef, potatoes, onions and tamarind are braised till tender with coconut milk and massaman curry paste. Finished with dry onion, shallot and cashew nuts.
Roasted duck pieces then cooked in a thick red curry sauce with pineapple, lychee, tomatoes, capsicum, carrot and finished off with Thai basil.
Stir fried with fresh garlic and white pepper mix with vegetable.
Stir fried with basil leaves, chili, Thai herbs and mixed seasonal vegetables.
Stir fried with mixed seasonal vegetables in oyster sauce.
Stir fried with fresh ginger mixed with mushrooms and mixed seasonal vegetables.
Stir fried with fresh cucumber, onions, tomatoes, pineapple and carrots served in a sweet and sour sauce.
Stir fried chicken breast mixed with seasonal vegetables and cashew nuts cooked with chefs secret touch.
Stir fried with Prik Khing paste, lime leaves, green beans and mixed seasonal vegetable.
Stir fried with Thai curry paste, bamboo shoots, green beans, capsicum, lime leaves,basil leaves in coconut milk.
Steamed chicken and mixed vegetables topped with special peanut sauce.
The most popular Thai noodle dish with your choice, egg, chive, ground peanuts and bean sprouts.
A classic sweet soy fried thick flat rice noodles with your choice, egg and broccoli.
Stir fried rice noodles with your choice, fresh chili, basil and vegetable.
A typical Thai fried rice with your choice, wok tossed with egg and soy sauce.
Spicy fried rice with your choice, wok-tossed with egg, chili and basil leaves.
A special fried rice with your choice of meat, wok-tossed with egg, pine apple,cashew nut and sultana cooked in our special sauce.
Stir fried rice, chilli jam, crispy pork, bean and shallot.
Jasmine rice cooked in coconut milk with fried onion and shallots.
Crispy king prawns smothered in a zesty tamarind sauce, topped with crispy fried shallots.
Char grilled marinated beef with Chaa-Ba special sauce.
Grilled duck breast cooked in lemon dressing with tomato , ground rice, cucumber and Thai herbs.
Fried fish fillet sliced and served with a tangy combination of lemongrass, onion, carrots, garlic, roasted ground rice, mint leave, coriander, fish sauce, chili and lemon juice.
Steamed Barramundi and mix vegetable served with thick mild curry, basil and kaffir lime leave.
Grilled Marinated Chicken Thai style with sweet chili sauce.
A classic curry with King Prawns cooked in coconut milk, fresh vegetables, young coconut and sweet basil leaves.
Boneless B.B.Q Duck served on green vegetable with sweet soy sauce.
Deep fried duck breast slice in a peace top with tamarind sauce, dried onion and shallot served with steamed vegetables.
Ground chicken breast stir fried with fresh garlic, bamboo shoots, chili, red capsicum, green beans and Thai basil then top with crispy basil.
Slow cooked lamb shank until tender with massaman curry paste served with sweet potatoes and potatoes.Top with dry onion , shallot and cashew nut.
Deep fried calamari in garlic and pepper sauce with onion, capsicum and shallot.
Stir Fried kailan with crispy pork, chili and garlic.
Stir fried crispy pork, garlic, chili, vegetable and basil.
Deep fried battered barramundi cooked with prik khing curry paste , green bean, Red capsicum and lemon lime leave.
Crispy skin chicken , fried shallot, cucumber and sweet chilli sauce.
Deep fried soft shell crab cooked with lemon sauce, green apple, onion, coriander, capsicum and top with cashew nut.
Deep fried ice cream served with chocolate fudge sauce.
Warm tapioca pudding topped with young coconut, coconut cream, palm sugar top with mint leave.
Fish sauce with chili.
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