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7/154 Marion Road , West Richmond, 5033
Choose any 1 Curry and Rice.
3 x Curries, 2 x Rice, 3 x Naan, 1 x Yoghurt and 1 x Dessert.
Special: Breakfast served with yoghurt, butter and pickle.
(Special: Breakfast served with yoghurt, butter and pickle.)
Potato, cauliflower and peas cooked in turmeric and mild spice.
Cottage cheese tossed with home made chilli sauce, capsicum and
Crushed cottage cheese cooked in onion and tomato gravy.
Spicy chicken cooked with pepper, cornflour, spices and soy sauce, and then tossed with onions and capsicum into a thick dry sauce.
Delightful pastries filled with potato, peas and ground spice.
Stuffed with potatoes, mint chutney and served with tomamto sauce.
Seasonal vegetables marinated in mildly spiced chickpea flour batter and fried. Served with sauce.
Onion rings coated in mild spicy chickpea batter, fried until its crisp. Served with sauce.
Urad and chanaout put dumpling balls topped with chutney.
Cottage cheese layered with spinach and smothered in chickpea batter and fried till golden brown.
Marinated cheese skewers in yoghurt, garlic, ginger and traditional Indian spices.
Chicken marinated in yoghurt, fresh garlic, ginger and spices baked in charcoal tandoor.
Boneless chicken marinated in yoghurt, lemon and spices baked in charcoal tandoor.
Fish cubes marinated in yoghurt and special spices, dipped in batter and deep fried.
Cottage cheese and potato balls cooked with fresh herbs, cream and spices.
Cottage cheese cubes cooked with dry fruit, cream, fresh herbs and spices.
Cottage cheese cubes cooked with capsicum, onion, tomato and thick
Indian style gravy.
Cottage cheese cubes cooked with spinach, ghee and spices.
Cottage cheese cubes and green peas cooked in ginger, garlic, tomato and onion gravy.
Mix veg dumpling balls dipped into chick peas flour and Indian spices.
Potato and green peas cooked with thick Indian style gravy.
Chickpeas cooked in tomato and onion based gravy and spices.
Assorted vegetables cooked in white creamy sause made of cashew nut
paste, cream, fresh herbs and spices.
Freshly cut veg cooked in tomato and onion gravy.
Traditional black lentil cooked on slow flame for 12 hours with butter, cream, ginger and spices.
Mix lentil cooked with ginger, garlic, onion, coriander and green chillies.
Fresh mustard leaves cooked on slow flame with garlic, ginger, onion, ghee and spices.
Boneless chicken marinated overnight roasted in charcoal tandoor,
simmered in a creamy, cashew nut based tomato gravy.
Boneless chicken cooked in a mild sauce blended with select herbs and
Boneless chicken cooked in delicious, thick tomato and onion gravy with
capsicum and spices.
Chicken pieces cooked with garlic, ginger, spices and vinegar.
Boneless chicken cooked in spinach with ginger, garlic and spices.
A Kashmiri style of lamb pieces cooked with yoghurt, herbs and spices.
Lamb pieces cooked with garlic, ginger, spices and vinegar.
Cooked in traditionally mild curry cooked in a white creamy sauce of nuts paste, cream and blended with aromatic spices.
Lamb pieces cooked in fresh spinach with ginger, garlic, spices and garnished with cream.
Cooked in traditionally mild curry cooked in a white creamy sauce of nuts paste, cream and blended with aromatic spice.
Tender piece of beef cooked with garlic, ginger, spices and vinegar.
Beef pieces cooked with garlic, ginger, Indian spices and coconut cream.
Madras style beef cooked with traditional spices, mustard seeds, curry leaves and coconut cream.
Cooked in onion, ginger, garlic, tomato, tamarind paste and Indian spices.
Marinated fish cooked in onion, tomato, tamarind paste, thin coconut milk and dash of lemon.
Shahi Paneer, karahi paneer, dal makhni, channa masala (choose 2 x Curries), 2 x Plain naan or tandoori roti, rice, raita and gulab jamun.
Sarso da saag, 2 x Makki roti and dahi.
Potato stuffed bread with chick peas and yoghurt.
Butter chicken, lamb rogan josh, beef rogan josh, chicken curry (Choose Any 2 Curries) rice, dessert, 2 x Plain naan or 2 x Tandoori roties or 3 x chapaties and drink.
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