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7/154 Marion Road , West Richmond, 5033
2 x Vegetable Curries, 1 x Raita, 1 x Rice, 1 x Dessert, 2 x Plain Naan or 2 x Tandoori Roti or 3 x Chapati and 1 x Drink.
2 x Amritsari Kulcha, 1 x Chickpeas Curry, 1 x Dahi, 1 x Salad, 1 x Butter and 1 x Drink.
1 x Sarso de Saag, 3 x Makki Roti, 1 x Dahi, 1 x Salad and 1 x Drink.
Special: Breakfast served with yoghurt, butter, pickle and lassi.
Delightful pastries filled with potato, peas and ground spice.
Urad and chanaout put dumpling balls topped with chutney.
Onion rings coated in mild spicy chickpea batter, fried until its crisp. Served with sauce.
Potato patties roasted on griddle and serve with sauce topping.
Stuffed with potatoes, mint chutney and served with tomato sauce.
Seasonal vegetables amrinated in mildly spiced chickpeas flor batter and fried. Served with sauce.
Cottage cheese layered with spinach and smothered in chickpea batter and fried till golden brown.
Marinated cheese skewers in yoghurt, garlic, ginger and traditional Indian spices.
Boneless chicken marinated in yoghurt, lemon and spices baked in charcoal tandoor.
Chicken marinated in spices and cooked to perfection on skewers in charcoal tandoor.
Chicken marinated in yoghurt, fresh garlic, ginger and spices baked in charcoal tandoor.
Fish cubes marinated special spices, dipped in batter and deep fried.
Marinated fish, cooked in tandoor.
Mix lentil cooked with ginger, garlic, onion, coriander and green chillies.
Traditional black lentil cooked on slow flame for 12 hours with butter, cream, ginger and spices.
Freshly cut veg cooked in tomato and onion gravy.
Cottage cheese cubes cooked with dry fruit, cream, fresh herbs and spices.
Cottage cheese cubes cooked with capsicums, onion, tomato and thick Indian style gravy.
Cottage cheese cubes cooked with spinach, ghee and spices.
Cottage cheese cubes tempered with onion, garlic, ginger, tomato, green coriander and green chillies.
Cottage cheese cubes and green peas cooked in ginger, garlic, tomato and onion gravy.
Mix veg dumpling balls dipped into chickpeas flour and Indian spices.
Red kidney cooked with garlic, ginger, tomato and onion thick gravy.
Potato and green peas cooked with thick Indian style gravy.
Chickpeas cooked in tomato and onion based gravy and spices.
Assorted vegetables cooked in white creamy sauce made of cashew nut paste cream, fresh herbs and spices.
Cottage cheese and potato balls cooked with fresh herbs, cream and spices.
Potato, cauliflower and peas cooked in turmeric and mild spice.
Cottage cheese cubes with homemade chilli sauce, capsicum and onion.
Fresh spinach cooked on slow flame with garlic, ginger, onion, ghee and spices.
Roasted eggplant cooked with onions, herbs and spice.
Boneless chicken marinated overnight roasted in charcoal tandoor, simmered in a creamy, cashew nut based tomato gravy.
Boneless chicken cooked in a mild sauce blended with select herbs and spices
Boneless chicken cooked in delicious, thick tomato and onion gravy with capsicum and spices.
Chicken pieces cooked with garlic, ginger, spices and vinegar.
Cooked in traditionally mild curry cooked in a white creamy sauce of nuts paste, cream and blended with aromatic spices.
Boneless chicken pieces cooked in charcoal tandoor with nuts mango gravy and spices.
Boneless chicken cooked in spinach with ginger, garlic and spices.
Spicy chicken cooked with pepper, cornflour, spices and soy sauce, and then tossed with onions and capsicum into a thick dry sauce
A Kashmir style of lamb pieces cooked with yoghurt, herbs and spices.
Lamb pieces cooked with garlic, ginger, spices and vinegar.
Lamb pieces cooked in fresh spinach with ginger, garlic, spices and garnished with cream.
Tender pieces of beef cooked with garlic, ginger, spices and vinegar.
Beef pieces cooked with garlic, ginger, Indian spices and coconut milk.
Cooked in onion, ginger, garlic, tomato, tamarind paste and Indian spices.
Marinated fish cooked in onion, tomato, tamarind paste,thin coconut milk and dash of lemon.
Prawns cooked with traditional Indian gravy with onion, tomato, ginger and spices.
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