Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
19 Wongala Crescent, Beecroft, 2119
Delivery from 17:30
No min. order
GF - Gluten free, GFO - Gluten free option available.
Seared prawns dumpling with soy vinegar.
Vermicelli, vegetables and mushroom wrapped in pastry.
Potato, carrot, peas, corn mixed with mild curry powder wrapped in pastry.
Minced chicken, prawn, ground peanut, coconut, water chestnut.
Fish paste, mild curry paste, beans, kaffir lime leaf with cucumber relish.
Peking duck breast sliced, cucumber, shallot, carrot, hoisin sauce wrapped in fresh pastry whipper.
Spring roll, money bag, vegetable puff and fish cake.
Squid pieces tossed in flour, salt, black pepper and deep fried.
Marinated tenderloin on skewers, grilled and served with satay sauce (Peanut)
Deep fried prawns in lightly batter crumbed with shredded coconut.
Tempura of zucchini flower stuffed with prawn
Seared Japanese scallop with tropical fruit salad.
Fried chicken wing with sweet chilli sauce.
Deep fried prawn cracker with dipping sauce.
Prawns tossed in flour, salt, black, pepper and deep fried served with wasabi mayo sauce.
Crisp fried prawns with orange sauce.
Chicken mince, vermicelli and vegetables wrapped in pastry.
Mixed fresh Asian green vegetables stir-fried in soy and oyster sauce.
Mixed fresh vegetables stir-fried with tofu, mixed nuts, chilli jam and lemongrass.
Mixed fresh vegetable cooked in curry paste and coconut milk.
Stir-fried mix mushroom with black pepper in oyster sauce.
Stir-fried fresh asparagus, baby corn, snow peas, pine nut and shiitake mushroom.
Chicken breast cooked in green curry paste, coconut milk, bamboo shoots, zucchini, beans and Thai eggplant.
Chicken breast cooked in red curry paste, coconut milk, bamboo shoots, zucchini and beans.
Chicken and prawns sauteed with shrimp paste in soya oil on the bed of broccoli and bean sprout.
Grilled marinated thigh fillet with Thai herbs served with Nam Jim Jeaw.
Chicken breast fillet cooked in yellow curry paste, coconut milk, Kiffler potato, peas and crispy shallots.
Sauteed crispy fried sliced chicken breast with prik king sauce, green bean and kaffir lime leaf.
Chicken breast stir0fried with spicy chilli and basil sauce and vegetables.
Chicken breast stir-fried with chilli jam, cashew nuts, beans, carrot, baby corn, onion and capsicum.
Stir-fried chicken minced with eggplant, soy sauce, fish sauce and basil.
Chicken breast cooked in coconut milk, lime, lemongrass, galanga, king mushroom and coriander.
Sauteed Peking duck breast with garlic, chilli, shredded bamboo shoot, basil and Asian green.
Rich red curry of roasted duck, breast, lychee, Thai eggplant, pineapple and basil.
Fried pork belly sauteed with prik king curry paste, chilli, green beans and kaffir lime leaf.
Pork fillet cooked in panang curry paste, coconut milk, pineapple, beans and kaffir lime leaf.
Pork fillet stir-fried with fresh ginger, salted golden bean, green apple, shallot and vegetables.
Stir-fried pork belly with Chinese broccoli and salted bean in oyster sauce.
Grilled Beef mixed with red onion, coriander, tomato, fish sauce and lime juice.
Tender beef stir-fried with shitake mushroom, leek, onion, hoisin sauce and cherry wine.
Cubed lamb slowly cooked in massaman curry paste with coconut milk, kiffler potato, tamarind, palm sugar, roasted peanut, onion and cherry tomato.
Beef marinated in garlic and pepper stir-fried with oyster and soy sauce base on bean, shoots and selected vegetables.
Tender beef cooked in red curry with coconut milk and vegetables.
Grilled lamb cutlets (frenched) with Nahim Jim jew sauce and garden salad.
Tender sliced beef stir-fried with coconut milk, onion, fresh ginger, longan, chilli jam and red wine.
With chilli and basil served with mixed salad.
Blended banana flower, grated coconut, ground peanuts, chilli jam, palm sugar and kaffir lime leaf topped with prawns.
Fish pieces and prawns stir-fried with fresh ginger, shallots, lime juice mild chilli jam.
Prawns in green curry paste, coconut milk, bamboo shoot, beans, zucchini and Thai eggplant.
Stir-fried prawns with mixed mushroom, garlic, pepper and shallot.
Lightly batter prawns tossed with tamarind sauce, fried shallots on the bed of vegetables, sprinkle with macadamia nut.
Panang curry of Queensland king prawns with fresh sweet pineapple, lime leaf.
Fried whole snapper with green mango salad in palm sugar, fish sauce dressing and cashew nut.
Mixed seafood, English spinach, betel leaves, coconut milk, cooked in fresh blended our own curry paste.
Lightly fried fish pieces tossed with three flavoured sauce and crispy Thai basil.
Steamed wild barramundi fillet with ginger and shallot and baby bokchoy.
Green mango (seasonal) salad of soft shell crab with palm sugar dressing.
Dusted in flour, deep fried and topped with egg, milk, Karee sauce and Asian celery.
GFO - Gluten free option available.
Chicken and prawns, sultana, egg, onion, shallot, cashew nut and pineapple.
Stir-fried egg noodle with Peking duck in soy sauce.
Prawn, egg noodle stir-fried with Karee sauce.
Crab meat fried rice with egg, onion and shallot.
Flat rice noodle stir-fried with sweet soy sauce, egg and vegetables.
Thin rice noodle stir-fried with lime juice, tamarind water, ground peanuts, ground shrimp, tofu and bean sprouts.
Stir-fried rice noodle with egg, vegetable, fresh basil and chilli.
Egg, onion, shallots, tomato and vegetables.
Spicy sour soup with prawn, lemon grass, tomato and mushroom.
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