Chalisa Indian Restaurant - Greenway

0 reviews

Entrees

  • Vegetable Pakora (GF) (DF) (V) - 5 Pieces

    $ 10.00
    Fresh mixed vegetables dipped in spiced chickpea flour batter and deep fried.
    Vegetarian
  • Onion Bhajia (GF) (DF) (V) - 4 Pieces

    $ 9.50
    Onion rings dipped in spiced chickpea flour batter and deep fried, served with yogurt and mint chutney.
  • Vegetable Samosa - 2 Pieces

    $ 10.00
    Mixture of potatoes, peas and spices, filled in a savory pastry and deep fried.
    Vegetarian
  • Chicken Tikka (GF) - 4 Pieces

    $ 15.50
    Morsels of boneless chicken, marinated in yogurt and exotic spices and cooked to perfection in the tandoori oven.
  • Reshmi Kebab (GF) - 4 Pieces

    $ 15.50
    Boneless breast fillets of chicken marinated in yogurt with chalisa spices and grilled in the tandoori oven.
  • Tandoori Lamb (Gf) - 4 Pieces

    $ 20.90
    Succulent lean lamb marinated in yogurt and selected herbs, cooked to perfection in the tandoor.
  • Lollipop Chicken

    $ 16.00
    Hot and spicy appetizer marinated in yoghurt and spices and deep fried

Chicken

  • Butter Chicken (GF)

    $ 25.00
    Boneless chicken cooked in tandoor oven and simmered in tomato and butter sauce.
  • Chicken Khaajuran (GF)

    $ 22.90
    Chicken pieces cooked with fresh mint and coconut, a very unusual Central Indian dish.
  • Chicken Vindaloo (GF) (DF)

    $ 22.90
    Chicken pieces cooked in herbs and spices in vindaloo paste. A spicy chicken dish.
  • Mango Chicken (GF) (DF)

    $ 22.90
    Boneless chicken cooked in herbs and spices in mango pulp.
  • Chicken Korma (GF)

    $ 23.00
    Chicken pieces cooked in spices and finished in cashew nut sauce.

Lamb

  • Lamb Madras (GF) (DF)

    $ 24.50
    Lamb cooked in thick gravy of coconut and spices.
  • Lamb Saagwala (GF)

    $ 24.50
    Lean lamb cooked with fresh spinach, herbs and spices. Delicious and mild.
  • Lamb Rogan Josh (GF) (DF)

    $ 24.50
    Lean lamb cooked in tomatoes, ginger, garlic and spices, makes this dish deliciously unique from North India.
  • Lamb Korma (GF)

    $ 24.50
    Lean lamb pieces cooked with spices and finished in cashew nut sauce.

Beef

  • Beef Saagwala (GF)

    $ 24.00
    Lean diced beef cooked with fresh spinach, herbs and spices.
  • Beef Vindaloo (GF) (DF)

    $ 24.00
    A delicious Goan specialty. Seasoned with vinegar and spices.
  • Beef Lazeez (GF)

    $ 24.00
    Deliciously mild, cooked in a cream based gravy and finished with crushed cashew nuts.
  • Beef Madras (GF) (DF)

    $ 24.00
    A South Indian dish cooked in thick gravy of coconut and spice.

Seafood (Market Price)

  • Masala Prawns (GF)

    $ 25.00
    King prawns cooked with onions, tomatoes, chillies, spices and coriander.
  • Fish Curry (GF)

    $ 25.00
    Ling fish prepared with coconut cream and spices and cooked on a slow fire.

Vegetarian Feast

  • Aloo Dum (GF) (DF) (V)

    $ 18.50
    Potatoes cooked with freshly crushed herbs and tomatoes.
  • Aloo Baigan (GF) (DF) (V)

    $ 21.00
    A combination of potatoes, eggplant and peas cooked in fresh herbs and spices.
  • Bahar-E-Chaman (GF) (DF) (V)

    $ 19.00
    Fresh mixed seasonal vegetables, cooked with fresh herbs and spices.
  • Dhal (GF) (DF) (V)

    $ 19.00
    Yellow lentils cooked on a slow fire with asafetida, finished with fresh tomatoes, onions and cumin seeds.
  • Aloo Chana Masala (GF) (DF) (V)

    $ 19.90
    Chickpeas and potatoes cooked with spices and tomatoes.
    Vegetarian
  • Saag Paneer (GF)

    $ 21.50
    Combination of fresh spinach and golden fried cottage cheese, delicately finished with fresh herbs.
    Vegetarian
  • Kofta Malai

    $ 21.50
    Dumpling of potatoes, cottage cheese, raisins and nuts in saffron cream sauce and garnished with nuts.
    Vegetarian
  • Paneer Makhani (GF)

    $ 21.50
    Cottage cheese cubes simmered in tomato and butter sauce.
    Vegetarian
  • Mixed Vegetable Korma (GF)

    $ 21.50
    Fresh mixed seasonal vegetables, cooked with spices and finished in cashew nut sauce.
    Vegetarian

Rice

  • Plain Boiled Basmati Rice

    from $ 4.50
  • Pulao Rice

    $ 6.50
    A vegetarian rice. Basmati rice cooked with cauliflower, potatoes and peas.
    Vegetarian

Biriyani

  • Biriyani Vegetable (GF) (DF) (V)

    $ 21.90
    Vegetarian
  • Biriyani Chicken (GF) (DF)

    $ 23.90
  • Biriyani Lamb (GF) (DF)

    $ 24.90
  • Biriyani Beef (GF) (DF)

    $ 23.90

Breads

  • Garlic Naan

    $ 5.00
    Plain naan baked with fresh garlic and coriander.
  • Rocket Naan (Hot)

    $ 5.50
    Naan baked with fresh garlic and chilies.
  • Cheese Naan

    $ 5.80
    Naan filled with cheese, baked in the tandoor.
  • Aloo Paratha - Wholemeal

    $ 5.50
    Paratha filled with a mixture of potatoes, peas and spices baked in tandoor.
  • Kulcha Hara Bhara

    $ 5.50
    Naan filled with a mixture of potatoes, peas and spices baked in the tandoor.
  • Cheese Garlic Naan

    $ 6.00
    Naan filled with cheese, baked with fresh garlic.
  • Green Salad

    $ 5.50

Side Dishes To Compliment Your Meal

  • Pappadums (GF) (DF) (V) - 2 Pieces

    $ 2.00
    Crisp, thin lentil crepes.
  • Banana and Coconut (GF) (DF) (V)

    $ 5.00
    Fresh bananas with coconut and fresh lemon juice.
  • Tomato and Onion Salad (GF) (DF) (V)

    $ 5.00
    Fresh tomatoes and onion salad.
  • Raita (GF)

    $ 5.00
    Homemade yogurt with grated cucumber and garnished with ground cumin.

Desserts

  • Gulab Jamun - 2 Pieces

    $ 6.50

Drinks

  • Coke 1.25L

    $ 6.00

About

Rose
Wednesday 12 February 2025
cassandrapothecary
Saturday 01 February 2025
Helene
Saturday 11 January 2025
Jen
Wednesday 08 January 2025
Very reliable. Food is always of good quality.
Sonya
Saturday 30 November 2024
Where is my food? It says it's delivered but I haven't received it
Adam
Friday 29 November 2024
rae
Monday 25 November 2024
The best Indian food in Canberra!!!!
peter
Friday 11 October 2024
Melinda
Sunday 29 September 2024
Anne
Thursday 05 September 2024
I am missing my Pappadums :(

Delivery times

Monday
11:00 - 14:30
16:30 - 21:00
Tuesday
11:00 - 14:30
16:30 - 21:00
Wednesday
11:00 - 14:30
16:30 - 21:00
Thursday
11:00 - 14:30
16:30 - 21:00
Friday
11:00 - 14:30
16:30 - 21:00
Saturday
16:30 - 21:00
Sunday
16:30 - 21:00