Chapellis Restaurant

Crusty bread topped with tomato, basil, bocconcini, onion, olive oil, and balsamic reduction.

With tomato onion, aioli, and salsa.

Three skewers of chicken served with satay sauce, steamed rice, and roasted peanuts.

In a napoli based sauce topped with pesto, fresh parmesan and crusty bread.

Corn chips smothered with cheese, tomato salsa, guacamole, hot jalapenos and sour cream.

Golden crispy wedges served with sweet chilli and sour cream.

Grilled beef patty on a brioche bun, bacon, tomato, onion, cheese lettuce, mustard mayonnaise, and chips.

Crumbed chicken breast topped with Napoli and cheese. With thick chips and salad.

Lemon and thyme marinated tender chicken breast, mash potato, sauteed green beans, and chicken jus.

Fillets deep fried in beer batter. Served with lemon, thick chips, salad, and tartar sauce.

On a brioche bun with cheese, lettuce, tomato avocado, mayonnaise, and fries.

Prawn cutlet sautéed in chilli finished in a napoli sauce, served with steamed jasmine rice.

Tomato, cheese garlic and chilli marinated tiger prawns, cherry tomatoes, parsley, lemon zest, cheese, and rocket.

Tomato, smoked mozzarella, roast potatoes, prosciutto, and balsamic topped with rocket.

Chargrilled eggplant, zucchini, cherry tomatoes, goat cheese, and basil.

Red onions, capsicum, tomato, cheese, chilli flakes, coriander, and yoghurt dressing.

Tomato, Buffalo mozzarella, basil, and cheese.

Tomato, cheese, ham, mushroom and olives.

Seafood with a touch of garlic, chilli, parsley, and glazed with white wine in Napoli sauce.

Bacon, touch of garlic, cream, and parmesan cheese sauce, finished with egg.

Bacon, garlic, chilli, shallots in Napoli sauce, and melted cheese.

Pan fried chicken with mushrooms, broccoli, shallots, and sundried tomatoes. With a touch Napoli and cream sauce.

Gnocchi with Napoli sauce, ricotta, and basil.

Arborio rice sauteed with chicken, cashews, mushrooms, shallots, and crumbled feta.

With balsamic dressing.

Cos lettuce croutons, bacon, and parmesan with dressing topped with anchovy and poached egg.

Garden greens, avocado, grilled chicken fillet pieces, tomato, cucumber, and spanish onions with lemon dressing.

Calamari seasoned and fried. Served on a bed of rocket, tomato, cucumber, onion, and balsamic dressing.

Two stacks. Served with ice cream or yoghurt.

Two stacks. Served with strawberries, coulis, and vanilla ice cream.

Two stacks. Served with fresh banana, passion fruit and vanilla ice cream.

Two stacks. Served with scoop of vanilla ce cream.