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178 Ferrars Street, South Melbourne, 3205
Our special 150g patty, juicy and full of flavour. Aged Jack cheese, tomato relish and mustard.
Our special 150g patty, juicy and full of flavour. Aged Jack cheese, tomato relish, garlic mayo and tomatoes. Make it even better with a double patty.
Potato and lentil patty in a brioche bun with lots of aged Jack cheddar cheese, house-made ketchup, jalapenos, red onions, lettuce and garlic sauce.
Our special 150g patty, juice and full of flavour. Lettuce, tomato, caramelised onions, streaky bacon and garlic mayo.
Lettuce, slow-cooked chicken, Asiago cheese, spicy vinegar tomato, apple-bourbon sauce and basil mayo.
Slow smoked lamb shoulder, Asiago cheese, lettuce, caramelised onions, tomato, basil mayo and spicy BBQ sauce in a brioche bun.
Juicy 12-hour slow-cooked pork with spices, tangy coleslaw, pickles and mustard. Simple but really tasty.
American BBQ slow smoked short ribs deboned with tomato relish, Swiss cheese, streaky bacon, apple-bourbon BBQ sauce and tomato in a brioche bun.
This one is extra special. Our amazing juicy lucy patty - 2 patties stuffed with aged Jack cheddar cheese and bacon. Once grilled, the cheese melts inside the patty, you experience juicy, cheesy and bacon bliss with every bite. Topped with tomatoes, onion rings, house-made BBQ sauce and garlic mayo.
Half bacon, half porterhouse patty, mustard, pickles, our house-made spicy BBQ sauce, cream cheese, candy bacon, tomatoes and wait it... smoky pulled pork-pig overload. All this in a huge brioche bun.
Meaty and delicious. Mustard and caramelised onions are topped with 12-hour slow smoked boneless beef short ribs, followed by our incredible pulled pork. Each meat is covered with melted aged Jack cheddar and Swiss cheese. Finally topped with grilled streaky bacon and spicy BBQ sauce. All this in a huge brioche bun.
A crunchy mix of apples, carrots, coloured cabbage and house-made dressing. Zesty and refreshing.
You know... green, healthy and tasty Italian dressing. Made from the freshest greens and vegetables.
This is a meal in itself. Roasted chicken, potatoes, carrots, shredded hard boiled eggs, peas, etc... with Dijonaise dressing.
With our secret blend of spices.
Fried butter mushrooms glazed with a soy reduction and dressed with spring onions and roasted sesame seeds. Works perfectly with beef.
Kipfler potatoes confit in duck fat. Made crispy and dusted with rosemary dust. Simply, amazingly tasty potatoes.
A classic with a twist. Our version is smoked with Hickory wood, plus we added house smoked crispy bacon. If you like mac and cheese, you will love this version.
Streaky bacon brushed with maple syrup, drizzled with organic brown sugar and chilli. Slow-cooked to bring to consistency similar to jerky. A little spicy, a little sweet, a little salty - seriously addictive.
Melt in your mouth pork meatballs wrapped in streaky bacon, smoked for hours and grilled. Bacony, meaty treat.
24-hour marinated wings - smoked, then grilled, basted with our Que Your Hot BBQ Nectar. End result is tasty, glossy, smoky and addictive.
Our already incredible fries with melted cheese (lots of it) plus crispy grilled bacon.
Our already incredible fries with melted cheese (lots of it) plus grilled slow smoked brisket. Topped with our house-made spicy BBQ sauce.
Chunky sweet potato fries loaded with sour cream, pulled pork, cheese and apple-bourbon sauce.
A really special flavour combination. Smooth, creamy melt-in-your-mouth goodness.
Warm, sweet and delicious. Served with espresso cream.
Made with limes to give it a zesty, creamy texture, unlike any other sweet pie. A southern favourite.
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