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Thai Asian
FC002, 12 Jackson Road, Warriewood, 2102
Pick-up from 10:20
$3.00
Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce.
Vegetarian
$4.00
Patties of minced fish with herbs and spices served with sweet chilli sauce.
Minced chicken with mashed potato, pea, corn and a touch of curry powder wrapped in a pastry and served with sweet and sour sauce.
Prawns coated with shredded coconut then deep fried till golden brown. Served with sweet chilli sauce.
$6.00
Grilled marinated chicken breast on skewers served with peanut sauce.
$10.00
Japanese pork dumpling, pan-fried with sweet soy and brown vinegar.
Skewered and char-grilled lean pork marinated in galangal, lemongrass and garlic accompanied with tamarind sauce.
Spicy minced chicken, ground roasted rice, Spanish onion, mint coriander roasted chilli.
Spicy
$18.00
Grilled beef tossed with an assortment of soulful flavors including red onions, chilli, mint, coriander and lime dressing.
Roast duck with fresh herbs including coriander, shallots, red onions, cherry tomatoes chilli and lime dressing.
$22.00
All noodle dishes come with vegetables.
Fine rice noodle with bok choy, broccoli, carrot and bean sprout in spicy Malaysian coconut broth, fried crispy red onion on top.
from $16.00
Thin rice noodles with beans and bean sprout in spicy tom yum broth.
A slowly braised chunky tender beef soup come with thin rice noodle, Chinese broccoli and bean sprout.
$16.00
Egg noodles with wrapped in soft pastry, parcels of seasoned prawn and pork mix float peacefully in a beautiful chicken infused broth.
Simple but tasty, goes well with mixed vegetables stir-fry in oyster sauce.
Finely chopped garlic is wok smoked with oyster sauce make a delightful stir-fry with vegetables.
Spice this dish up with fresh ginger, and stimulate the senses with an amazing fragrance.
Delicately blended sauce with heaps of crushed peanut and garlic is wok heat Inspired.
In perfect harmony the red chili provides a mild heat, which enhances the garlic flavour and sweet basil aroma.
Chili jam with herbs and spices, make a delightful stir-fry with roasted cashew nuts.
Green curry paste with coconut milk, accompany of vegetables including, bean, carrot, zucchini and capsicum.
Mild red curry paste with coconut milk, including, bean, carrot, zucchini and capsicum.
Creamy panang curry with bean, carrot and capsicum with fine chop lime leaves.
Coconut broth is a perfect paradise for the tender beef with baby potatoes, carrots are completed with fried red onion.
$19.00
Slightly aromatic yellow coconut curry along with chicken, baby potatoes, carrots are completed with fried red onion.
Red curry paste work wonders with the roast duck flavours and vegetables including lychees, pineapple and tomatoes.
$23.00
Thin rice noodles tossed with a mixed of textures including egg, diced tofu, bean sprouts and crushed peanuts.
Flat rice noodle stir-fry with egg, garlic, sweet soy sauce and seasonal vegetables.
Wok fried egg noodles flavored by oyster sauce along with shallot, crushed peanut and bean sprout.
The aromatic curry powder thin rice noodles stir-fry with egg, is further enhanced with the addition of vegetable.
The yellow noodles and vegetables stir-fry with egg in a delicious aromatic garlic and oyster sauce.
A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles and seasonal vegetable.
Japanese wheat noodles with tasty chilli jam, assorted vegetables and roasted cashew nut.
Stir-fry yellow noodle, highlighted by traditional peanut sauce and vegetables.
Fresh shredded ginger and chopped garlic with udon wheat noodle and vegetable stir-fry.
Stir-fry flat rice noodle with ChaRice special tom yum paste with bok choy and bean sprout.
Street noodle served you wok fried egg noodles and BBQ pork along with shallot, crushed peanut and bean sprout.
A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and vegetables.
Stir-fry of BBQ pork in perfect harmony the red chilli provides a mild heat, garlic and sweet basil aroma.
Chilli jam stir-fry with BBQ pork, roasted cashew nut and seasonal vegetables.
Stir-fry flat rice noodles over wok with chilli, BBQ pork, chicken, prawn, bok choy and bean sprouts
$20.00
Fresh chilli and fragrant sweet basil leaves stir-fry with crispy skin roasted pork.
Crispy skin roasted pork stir-fry with vegetables, kaffir lime leaves and Prik khing sauce.
Stir-fry of Chinese broccoli flavoured by oyster sauce garlic along with sliced crispy pork belly.
Crispy skin roasted pork stir-fry with special homemade chili jam sauce.
A slice of succulent roasted duck, come on a bed of steam bok choy in faintly spiced plum glaze.
$25.00
Egg noodles wok fried, flavoured by oyster sauce along with shallot, bean sprout, crushed peanut served with crispy roasted duck.
$2.00
$14.00
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