Charles Street Kitchen

Served with pepe saya butter.

With house condiments. Strawberry, marmalade, honey, vegemite, peanut butter and nutella.

House barbeque sauce and brioche bun.

Acai berry, banana, blended with coconut water, seasonal fruits, granola, goji berry and mixed seeds.

House granola, coconut, mixed seeds, fresh seasonal fruit and coconut yoghurt.

Crispy battered chicken breast, coleslaw, lettuce, tomato, cheese, hot sauce and crispy chips.

Bacon, tomato, shallots and marinated Danish feta on toasted sourdough.

Crispy bacon, tomato, pickle cucumber, grilled onion, lettuce, American cheese, house made barbeque sauce, smoky aioli, semi brioche bun and crispy chips.

Poached eggs, smashed avocado, charred sweet corn, Spanish onion, chili oil and toasted sourdough.

Double stack, fried egg, bacon, pepe saya butter and 100% pure maple syrup.

Poached eggs, kale, asparagus, broccoli, grilled zucchini, edamame, avocado, almond hummus, miso and dukkah.

Cucumber, cherry tomato, red onion, mint, coriander, cos lettuce, crispy pitta bread and sumac.

Choice of spicy Korean chili sauce, soy sauce dressing, variety of sprouts, carrot, broccoli, avocado, pine nut, sesame seed, edamame, sesame oil, beef mince, fried egg and brown rice.

Poached eggs, Artisan toast, truffle aioli, wilted green, butter mushrooms, parmesan rosti and za'atar spices.

Poached egg, grilled chicken, sweet potato, cherry tomato, kale, grilled corn quinoa salad, sesame seed and ponzu dressing.

Wilted greens, thyme potato rosti, roasted tomato and hollandaise sauce.

French brioche topped butter cookies crumbs, seasonal berries, banana, house caramel sauce, vanilla ice cream and premium Canadian maple syrup.

Marinated lamb rump, tomato, cucumber, capsicum, red onion, olives, feta, tzatziki, lemon and pita bread.