Charles Thai

Fish minced with green beans, red curry pasted and kaffir lime leaves. Served with homemade sweet and sour sauce with crushed peanuts, red onions and cucumber.

A$12.00

Skewered grilled chicken tenderloins marinated in turmeric, curry powder and Thai spices. Served with a rich peanut sauce, drizzled with coconut cream, cucumber and red onion.

A$12.00

Freshly minced chicken tossed with vermicelli noodles, black fungus, onions and mixed with a traditional blend of Thai spices, wrapped in spring rill pastry. Served with Thai plum sauce.

A$11.00

Chicken wings that are marinated with house blended spices and cooked twice first steamed and then lightly battered and deep-fried.

A$11.00

Potato, carrots, peas and corn mixed with turmeric and yellow curry powder, wrapped with hand-rolled short crust pastry and deep-fried. Serves with Charles homemade-sweet and sour sauce, with crushed peanuts, red onion and cucumber.

A$11.00

Hand tofu that is deep fried and served with home-made rice peanut sauce, topped with red onion and diced cucumber.

A$11.00

A famous Thai street snack, served with sweet chilli jam.

A$7.00

A$12.00

Fresh vegetables, including cabbage, carrot, onion, minced shitake mushrooms blended with vegan friendly mushroom sauce and Thai spices, wrapped in a vegan pastry and served with plum sauce.

A$11.00

Mixed roasted coconut, sweet chilli jam and fried onion tossed and served with large prawn on a betel leaf bed.

A$15.00

Calamari pieces freshly prepared in Charles Thai blend of house spices. Served on a bed of green leaves, lemon and Thai special plum sauce.

A$16.00

Our fish cakes, tossed in a salad of red onion, coriander, crushed peanuts, mixed leaves, cucumber and our homemade seafood dressing.

A$15.00

From the central province of Thailand, a beautifully prepared broth of shallot, lemongrass, coconut milk, ginger, a fresh blend of curry paste, galangal, served cooked with generous chicken breast pieces.

A$12.00

A vegetarian version of the ever popular Tom Kha Chicken a rich broth served with seasonal vegetables.

A$11.00

Our own tom yum sour and spicy broth with lemongrass and kaffir lime leaves, served with button mushrooms.

spicy

A$11.00

Our own tom yum sour and spicy broth with lemongrass and kaffir lime leaves, garnished with seasonal vegetables.

spicy

A$11.00

Succulent chicken breast cooked in a broth of galangal, lemongrass and kaffir lime leaves, freshly garnished with shallots.

spicy

A$12.00

Select prawns with galangal, lemongrass, kaffir leaf and mushroom.

spicy

A$15.00

A spicy broth of fresh chilli, lemongrass, galangal, lime juice and Thai hot basil, served with prawns, squid and mussels.

A$15.00

A$19.00

A$21.00

A$22.00

A$24.00

A$22.00

A$22.00

A sauce of Thai chilli jam, tossed with cashew nuts, water chestnuts, shallots and a selection of seasonal vegetables.

spicy

from A$17.00

Thai hot basil, tossed with chillies, capsicum, green beans and onion.

spicy

from A$17.00

A sauce of garlic and black pepper, tossed with onion, a handpicked selection of seasonal vegetables and served with a garnish of fried garlic.

from A$17.00

Fresh ginger, cooked with shallots, black fungus and a seasonal selection of vegetables.

from A$17.00

Oyster sauce stir fried with seasonal vegetables.

from A$17.00

Our chef Kawin's specially blended homeade peanut sauce, Thai style, served with mixed seasonal vegetables.

from A$17.00

Tender chicken breast cooked with eggplant, yellow soy bean paste, egg, basil and onion.

A$18.00

Chicken stir fried with green beans and our specially blended sauce made from fresh Thai herbs and mild red curry paste.

A$18.00

Chinese broccoli stir fried with oyster sauce.

A$18.00

Market pumpkin stir fried with garlic, egg, basil and onion.

A$18.00

Flat rice noodles, tossed with Thai hot basil, chilli and seasonal vegetables.

from A$17.00

Flat rice noodles, stir-fried with a soy based sauce, egg and seasonal vegetables.

from A$17.00

Arguably one of Thailand's most famous dishes-thin rice noodles stir-fried in a tamarind based sauce, with dried shrimps, bean sprouts, peanuts and tofu.

from A$17.00

Flat rice noodles tossed with Thai chilli jam, cashew nuts, water chestnuts and shallots.

spicy

from A$17.00

Thai style fried rice stir-fried with egg and shallots.

from A$17.00

Fried rice with Thai chilli jam, cashew nuts, water, chestnuts and shallots.

spicy

from A$17.00

Fried rice cooked with Thai hot basil, chillies, green beans and egg.

spicy

from A$17.00

Fried rice stir-fried with tom yum paste, shallots and kaffir lime leaves.

spicy

from A$17.00

A fragrant curry from the central province of Thailand, made with green chillies and coconut milk, cooked with mixed vegetables.

spicy

from A$17.00

A popular Thai curry made with red chillies and coconut milk, cooked with mixed vegetables and basil.

spicy

from A$17.00

A mild thick red curry made with chillies, peanuts, kaffir lime leaves and coconut milk, cooked with mixed vegetables.

from A$17.00

A very mild curry, which combines galangal and lemongrass with other dried herbs and coconut milk.

from A$17.00

A mild curry made from our own special mixture of spices including cardamom, cinnamon, cloves and star anise, combined with coconut and slow cooked with beef loin or chicken merryland.

A$21.00

Grilled marinated pork, served with Nham Jim Jeaw-a spicy dipping sauce made from fish sauce, tamarind, chilli powder and roasted rice from the Isan region of Thailand served with sticky rice.

A$19.00

Grilled marinated chicken thighs served with Nham Jim sweet chilli dipping sauce, served with Thai sticky rice.

A$19.00

Grilled marinated served with Nham Jim Jeaw-a spicy dipping sauce made from fish sauce, tamarind, chilli powder and roasted rice from the Isan region of Thailand, served with sticky rice.

A$19.00

An elegant curry, made from a blend of curry paste, eggs and coconut milk with mixed seafood that is served steamed in foil.

A$27.00

Mixed seafood is blended in a sauce of curry powder and eggs and cooked in a whole fresh young coconut.

A$27.00

Crisp fried barramundi fillet is tossed in a dry curry.

spicy

A$25.00

Crisp fried barramundi fillet stir-fried with garlic and black pepper.

A$25.00

Prawns stir-fried with sweet chilli paste, broccoli, basil, onion and capsicum.

spicy

A$23.00

Prawns served with a dry curry of chilli, sweet basil and galangal.

spicy

A$23.00

Prawns stir-fried with baby corn, mushroom and snow peas.

A$23.00

Crisp battered prawns stir-fried with garlic and black pepper.

A$23.00

Roasted duck and prawns tossed with banana flowers, minced papaya, sweet chilli jam and three flavour sauce.

A$27.00

Crisp fried barramundi fillet served in a mild curry sauce made from Kawin's specially blended curry pasted containing turmeric, coconut milk, kaffir lime leaves garlic and spices.

A$25.00

Beautifully grilled tender fillets of salmon marinated in Kawin's special red sauce, served with ginger pickle, fresh Thai basil, green beans and Thai eggplant.

A$25.00

Gently fried soft shell crab until golden brown, prepared with chilli, capsicum, Thai basil, onion and black pepper seed.

spicy

A$23.00

Succulent beef tenderloins marinated win coriander, black pepper, sesame oil and a blend of herbs, served with Kawin's homemade green sauce. This is served with Thai eggplant, chilli and coconut milk.

A$21.00

Choice pieces of lamb prepared in a rich blend of curry paste, peanuts, selected Thai herbs, crispy onion and coconut milk.

A$23.00

A selection of prawns prepared in a traditional blend of chilli, crispy basil, lemongrass, garlic shallot, galangal, kaffir lime leaf and coconut milk.

A$23.00

A balanced selection of prawns, mussels, squid, prepared with fresh Thai basil, Thai peppercorn, garnished with wild ginger.

A$23.00

Succulent pieces of chicken marinated with Charles Thai special yellow sauce cooked with potato, yellow curry pasted and coconut milk.

A$19.00

A selection of seasonal vegetables cooked with a mix of Thai herbs, curry paste and fresh chilli.

spicy vegetarian

from A$18.00

Generous pieces of tofu gently fried to golden brown, cooked with the perfect blend of sweet basil, seasonal vegetables, chilli, lemongrass, garlic shallots, galangal, kaffir lime leaf and coconut milk.

spicy vegetarian

from A$18.00

Seasonal vegetables and tofu freshly prepared in Kawin's special green sauce served with eggplant, chilli and coconut milk.

spicy vegetarian

from A$18.00

A selection of vegetables prepared in yellow curry paste, tomato and coconut milk.

spicy vegetarian

from A$18.00

Sasonal vegetables and tofu cooked in Kawin's homemade red sauce, served with eggplant Thai basil and coconut milk.

spicy vegetarian

from A$18.00

A selection of tofu and vegetables cooked with peanuts, kaffir lime, eggplant and coconut milk.

vegetarian

from A$18.00

A selection of seasonal vegetables cooked in a vegetarian or vegan sauce.

vegetarian

from A$18.00

A traditional dish including vegetables prepared with thin rice noodles, bean sprouts and peanuts.

vegetarian

from A$18.00

A selection of vegetables served with flat rice noodles, egg and chinese broccoli.

vegetarian

from A$18.00

Vegetables prepared with flat rice noodles, hot basil, Chinese broccoli, egg and mushrooms.

vegetarian

from A$15.90

A mix of chopped vegetables and tofu cooked with rice and soy sauce.

vegetarian

from A$15.90

Vegetarian duck soy prepared with vegetables, Thai herbs, curry paste and chilli.

spicy vegetarian

A$18.90

Vegetarian duck soy cooked with vegetables, lychee, pineapple, basil, tomato and coconut milk.

vegetarian

A$18.90

Vegetarian duck soy cooked with capsicum, green bean, onion, chilli and hot basil.

spicy vegetarian

A$18.90

A$4.00

A$4.00

A$6.00

A$5.00

A$6.00

A$6.00

A$3.90

A$3.90

A$6.90