Entree
GF - Gluten Free
DF - Dairy Free
- $ 9.00
Onion & Palak Bhaji (GF) (DF)
Sliced onion and spinach in a mildly spiced chickpea batter, served with mint and coriander sauce.Vegetarian - $ 10.00
Samosa Vegetable
Two pastry parcels of mildly spiced potato and peas, served with tamarind sauce.Vegetarian - $ 11.40
Samosa Chicken
Two pastry parcels of mildly spiced potato and peas, served with tamarind sauce. - $ 10.00
Bhutta Kebab
Potato croquettes flavoured with fresh corn and white pepper, then deep fried and served with mint and coriander sauce.Vegetarian - $ 12.40
Dips Platter
A selection of fresh tantalizing relishes and chutneys, served with naan.Vegetarian - $ 10.40
Seekh Kebab
Minced chicken and lamb with Indian herbs and spices, finger rolled and grilled in the tandoor. - $ 15.40
Vegetable Manchurian
Grated vegetable dumplings, wok tossed with five spice, spring onions and capsicum.Vegetarian - $ 14.00
Andaman Island Fish
Light, fresh and flavoursome seasonal fish cooked in traditional spices and lightly fried. - $ 14.00
Tandoori Chicken Tikka
Marinated in yoghurt, accompanied with green salad and mint chutney.