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Indian North Indian
1/450 Brighton Road, Brighton, 5048
Delivery from 17:00
GF - Gluten Free
DF - Dairy Free
Sliced onion and spinach in a mildly spiced chickpea batter, served with mint and coriander sauce.
Vegetarian
$9.00
Two pastry parcels of mildly spiced potato and peas, served with tamarind sauce.
$10.00
$11.40
Potato croquettes flavoured with fresh corn and white pepper, then deep fried and served with mint and coriander sauce.
A selection of fresh tantalizing relishes and chutneys, served with naan.
$12.40
Minced chicken and lamb with Indian herbs and spices, finger rolled and grilled in the tandoor.
$10.40
Grated vegetable dumplings, wok tossed with five spice, spring onions and capsicum.
$15.40
Light, fresh and flavoursome seasonal fish cooked in traditional spices and lightly fried.
$14.00
Marinated in yoghurt, accompanied with green salad and mint chutney.
Tender duck leg cooked in freshly ground Indian spices, onion, ginger and garlic. Served with vegetable rice.
Spicy
$22.90
Cooked in the tandoor, then pan fried in a rich, creamy tomato and cashew nut sauce.
$23.50
Chicken tikka sauteed on the tawa with onion and tomato, flavoured with green chilli, garlic and ginger.
$24.50
Chunks of juicy meat cooked in traditional hot vindaloo sauce.
$23.90
Succulent pieces of meat coated in a creamy sauce flavoured with ground cashew nuts.
Succulent pieces of meat coated in our chef’s special madras sauce, coconut cream and flavoured with five spices.
Diced chicken in a spinach puree with ginger and garlic
Diced lamb in a spinach puree with ginger and garlic.
Cooked with onion and tomato, garnished with cream and coconut. A must try for prawn lovers!
$24.90
A selection of lentils simmered on a slow fire and finished with cream and coriander.
$16.90
Sauteed mixed vegetables with five spices.
$18.90
Medley of vegetables cooked in an almond and light cream sauce.
$19.90
Potato, cauliflower and peas cooked in turmeric and mild spices.
Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.
A homestyle dish of eggplant marinated with tamarind, fennel, curry leaves, mild kashmiri chilli and green cardamom.
$17.90
Cottage cheese cooked in a mildly spiced spinach puree.
$20.90
Indian cottage cheese with sliced onion, cabbage, chilli paste and fresh coriander
Steamed basmati rice with saffron.
$4.50
Crispy lentil wafers with cumin flavour cooked in olive oil.
$5.00
Round, unleavened and wholemeal bread.
Leavened bread baked in the tandoor.
$6.00
$7.50
$6.50
Bread stuffed with crushed cashew nuts, sultanas and grated almonds.
A spicy relish made of assorted vegetables.
A sweet accompaniment to tickle your taste buds.
Lightly peppered yoghurt with chargrilled eggplant, capsicum and red onion.
Grated cucumber and yoghurt, sprinkled with roasted cumin.
With flavours of whole spices, mint and ginger.
$21.90
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