Charminar - Brighton

Sliced onion and spinach in a mildly spiced chickpea batter, served with mint and coriander sauce.

vegetarian

$7.50

Two pastry parcels of mildly spiced potato and peas, served with tamarind sauce.

vegetarian

$8.50

Two pastry parcels of mildly spiced potato and peas, served with tamarind sauce.

$9.90

Potato croquettes flavoured with fresh corn and white pepper, then deep fried and served with mint and coriander sauce.

vegetarian

$8.50

A selection of fresh tantalizing relishes and chutneys, served with naan.

vegetarian

$10.90

Minced chicken and lamb with Indian herbs and spices, finger rolled and grilled in the tandoor.

$8.90

Grated vegetable dumplings, wok tossed with five spice, spring onions and capsicum.

vegetarian

$13.90

Light, fresh and flavoursome seasonal fish cooked in traditional spices and lightly fried.

$12.50

Marinated in yoghurt, accompanied with green salad and mint chutney.

$12.50

Tender duck leg cooked in freshly ground Indian spices, onion, ginger and garlic. Served with vegetable rice.

spicy

$20.90

Cooked in the tandoor, then pan fried in a rich, creamy tomato and cashew nut sauce.

$21.50

Chicken tikka sauteed on the tawa with onion and tomato, flavoured with green chilli, garlic and ginger.

spicy

$22.50

Chunks of juicy meat cooked in traditional hot vindaloo sauce.

spicy

$21.50

Chunks of juicy meat cooked in traditional hot vindaloo sauce.

spicy

$21.90

Chunks of juicy meat cooked in traditional hot vindaloo sauce.

spicy

$21.90

Succulent pieces of meat coated in a creamy sauce flavoured with ground cashew nuts.

$21.50

Succulent pieces of meat coated in a creamy sauce flavoured with ground cashew nuts.

$21.90

Succulent pieces of meat coated in a creamy sauce flavoured with ground cashew nuts.

$21.90

Succulent pieces of meat coated in our chef’s special madras sauce, coconut cream and flavoured with five spices.

spicy

$21.50

Succulent pieces of meat coated in our chef’s special madras sauce, coconut cream and flavoured with five spices.

$21.90

Diced chicken in a spinach puree with ginger and garlic

$20.90

Diced lamb in a spinach puree with ginger and garlic.

$21.90

Cooked with onion and tomato, garnished with cream and coconut. A must try for prawn lovers!

$22.90

A selection of lentils simmered on a slow fire and finished with cream and coriander.

vegetarian

$14.90

Sauteed mixed vegetables with five spices.

vegetarian

$16.90

Medley of vegetables cooked in an almond and light cream sauce.

vegetarian

$17.90

Potato, cauliflower and peas cooked in turmeric and mild spices.

vegetarian

$16.90

Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.

vegetarian

$16.90

A homestyle dish of eggplant marinated with tamarind, fennel, curry leaves, mild kashmiri chilli and green cardamom.

vegetarian

$15.90

Cottage cheese cooked in a mildly spiced spinach puree.

vegetarian

$18.90

Indian cottage cheese with sliced onion, cabbage, chilli paste and fresh coriander

spicy vegetarian

$17.90

Steamed basmati rice with saffron.

$3.50

Crispy lentil wafers with cumin flavour cooked in olive oil.

$4.00

Round, unleavened and wholemeal bread.

$4.00

Leavened bread baked in the tandoor.

$4.00

Leavened bread baked in the tandoor.

$5.00

$6.50

$3.50

$5.50

Bread stuffed with crushed cashew nuts, sultanas and grated almonds.

$5.50

A spicy relish made of assorted vegetables.

spicy

$3.50

A sweet accompaniment to tickle your taste buds.

$3.50

Lightly peppered yoghurt with chargrilled eggplant, capsicum and red onion.

$4.00

Grated cucumber and yoghurt, sprinkled with roasted cumin.

$5.00

With flavours of whole spices, mint and ginger.

vegetarian

$15.90

With flavours of whole spices, mint and ginger.

$20.90

With flavours of whole spices, mint and ginger.

$20.90

With flavours of whole spices, mint and ginger.

$20.90

$4.50

$6.00