Charminar- Klemzig

Sliced onion and spinach in a mildly spiced chickpea batter, served with mint and coriander sauce. Gluten free, dairy free, vegan.

vegetarian

$6.90

Two pasty parcels of mildly spiced potato and peas, served with tamarind sauce.

vegetarian

$6.90

Two pasty parcels of mildly spiced potato and peas, served with tamarind sauce.

$8.90

Potato croquettes flavoured with fresh corn and white pepper, then deep fried and served with mint and coriander sauce.

vegetarian

$6.90

Minced chicken and lamb with Indian herbs and spices, finger rolled and grilled in the tandoor.

$8.90

Marinated in yoghurt, accompanied with green salad and mint chutney.

$8.50

A selection of fresh tantalizing relishes and chutneys, served with naan.

vegetarian

$8.90

Light, fresh and flavoursome seasonal fish cooked in traditional spices and lightly fried.

$9.90

Grated vegetable dumplings - wok tossed with five spice, spring onion and capsicum.

vegetarian

$9.90

Marinated in a blend of Indian spices and grilled in the tandoor.

$12.90

Chicken tikka, seekh kebab and lamb chop.

$14.90

Tender duck leg cooked in freshly ground Indian spices, onion, ginger and garlic. Served with vegetable rice. Gluten free.

$16.90

Cooked in the tandoor, then pan-fried in a rich, creamy tomato and cashew nut sauce. Gluten free.

$18.90

Chicken tikka sautéed on the tawa with onion and tomato and flavoured with green chilli, garlic and ginger. Gluten free.

spicy

$18.90

An intense lamb curry flavoured with sun dried kashmiri chilli and green cardamom.

spicy

$18.90

Chunks of juicy meat cooked in traditional hot vindaloo sauce. Gluten free, dairy free.

spicy

$18.90

Braised in their own juices, Indian herbs, finished with cumin and ginger and served with potato and cauliflower mixed veg. Gluten free, dairy free.

$18.90

Tender goat flavoured with cardamom in a tomato sauce infused with cumin, bay leaves and mace. Gluten free, dairy free.

$19.90

Succulent pieces of meat coated in a creamy sauce flavoured with ground cashew nuts.

$19.90

Succulent pieces of meat coated in our chef’s special madras sauce, coconut cream and flavoured with five spice. Gluten free, dairy free.

spicy

$19.90

Lamb or chicken diced in a spinach puree with ginger and garlic. Gluten.

$19.90

Diced in a spinach puree with ginger and garlic. Gluten free.

$19.90

Snapper fish deep fried and then tossed with Indian spices, served on the bed of eggplant gravy.

$20.90

Cooked with onion and tomato, garnished with cream and coconut. Gluten free.

$21.90

Cooked with onion and tomato, garnished with cream and coconut. Gluten free.

$21.90

King prawns cooked with mixed vegetables. Mild, gluten free.

$21.90

Beef cheeks braised with spices, sliced onions and ginger garlic.

$23.90

A selection of lentils simmered on a slow fire and finished with cream and coriander. Gluten free.

vegetarian

$13.90

Medley of vegetables cooked in an almond and light cream sauce. Gluten free.

vegetarian

$15.90

Sautéed mixed vegetables with 5 spices. Gluten free, dairy free, vegan.

vegetarian

$15.90

Potato, cauliflower and peas cooked in turmeric and mild spices. Gluten free, dairy free, vegan.

vegetarian

$15.90

Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.

vegetarian

$15.90

Cottage cheese cooked in a mildly spiced spinach puree. Gluten free.

vegetarian

$15.90

Indian cottage cheese with sliced onion, cabbage, chilli paste and fresh coriander. Gluten free.

spicy vegetarian

$15.90

A home-style dish of eggplant marinated with tamarind, fennel, curry leaves and mild chilli kashmiri chilli and green cardamom. Gluten free, dairy free, vegan.

vegetarian

$15.90

Crispy lentil wafers with cumin flavour cooked in olive oil.

$2.50

Steamed basmati rice with saffron.

$2.50

Leavened bread baked in the tandoor.

$3.00

Leavened bread baked in the tandoor.

$3.00

Bread stuffed with crushed cashew nuts, sultanas and grated almonds.

$5.50

$5.50

$5.50

$5.50

Round, unleavened and wholemeal bread.

$3.00

A sweet accompaniment to tickle your taste buds.

$3.50

A spicy relish made of assorted vegetables.

spicy vegetarian

$3.50

Lightly peppered yoghurt with chargrilled eggplant, capsicum and red onion.

vegetarian

$4.00

Grated cucumber and yoghurt, sprinkled with roasted cumin.

vegetarian

$4.50

With flavours of whole spices, mint and ginger.

from $12.90