Charminar- Klemzig

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Entrees

  • Onion and Palak Bajji

    $ 8.40
    Sliced onion and spinach in a mildly spiced chickpea batter, served with mint and coriander sauce. Gluten free, dairy free, vegan.
    Vegetarian

  • Vegetable Samosa - 2 Pieces

    $ 8.40
    Two pasty parcels of mildly spiced potato and peas, served with tamarind sauce.
    Vegetarian

  • Chicken Samosa - 2 Pieces

    $ 10.40
    Two pasty parcels of mildly spiced potato and peas, served with tamarind sauce.

  • Butta Kebab

    $ 8.40
    Potato croquettes flavoured with fresh corn and white pepper, then deep fried and served with mint and coriander sauce.
    Vegetarian

  • Seekh Kebab

    $ 10.40
    Minced chicken and lamb with Indian herbs and spices, finger rolled and grilled in the tandoor.

  • Tandoori Chicken Tikka

    $ 10.00
    Marinated in yoghurt, accompanied with green salad and mint chutney.

  • Dips Platter

    $ 10.40
    A selection of fresh tantalizing relishes and chutneys, served with naan.
    Vegetarian

  • Andaman Island Fish

    $ 11.40
    Light, fresh and flavoursome seasonal fish cooked in traditional spices and lightly fried.

  • Vegetable Manchurian

    $ 11.40
    Grated vegetable dumplings - wok tossed with five spice, spring onion and capsicum.
    Vegetarian

  • Lamb Chops - 2 Pieces

    $ 14.40
    Marinated in a blend of Indian spices and grilled in the tandoor.

  • Mixed Entrée - Plate for 1

    $ 16.40
    Chicken tikka, seekh kebab and lamb chop.