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271 North East Road, Hampstead Gardens, 5086
Delivery from 12:30
No min. order
Sliced onion and spinach in a mildly spiced chickpea batter, served with mint and coriander sauce. Gluten free, dairy free, vegan.
Two pasty parcels of mildly spiced potato and peas, served with tamarind sauce.
Potato croquettes flavoured with fresh corn and white pepper, then deep fried and served with mint and coriander sauce.
Minced chicken and lamb with Indian herbs and spices, finger rolled and grilled in the tandoor.
Marinated in yoghurt, accompanied with green salad and mint chutney.
A selection of fresh tantalizing relishes and chutneys, served with naan.
Light, fresh and flavoursome seasonal fish cooked in traditional spices and lightly fried.
Grated vegetable dumplings - wok tossed with five spice, spring onion and capsicum.
Marinated in a blend of Indian spices and grilled in the tandoor.
Chicken tikka, seekh kebab and lamb chop.
Tender duck leg cooked in freshly ground Indian spices, onion, ginger and garlic. Served with vegetable rice. Gluten free.
Cooked in the tandoor, then pan-fried in a rich, creamy tomato and cashew nut sauce. Gluten free.
Chicken tikka sautéed on the tawa with onion and tomato and flavoured with green chilli, garlic and ginger. Gluten free.
An intense lamb curry flavoured with sun dried kashmiri chilli and green cardamom.
Chunks of juicy meat cooked in traditional hot vindaloo sauce. Gluten free, dairy free.
Braised in their own juices, Indian herbs, finished with cumin and ginger and served with potato and cauliflower mixed veg. Gluten free, dairy free.
Tender goat flavoured with cardamom in a tomato sauce infused with cumin, bay leaves and mace. Gluten free, dairy free.
Succulent pieces of meat coated in a creamy sauce flavoured with ground cashew nuts.
Succulent pieces of meat coated in our chef’s special madras sauce, coconut cream and flavoured with five spice. Gluten free, dairy free.
Lamb or chicken diced in a spinach puree with ginger and garlic. Gluten.
Diced in a spinach puree with ginger and garlic. Gluten free.
Snapper fish deep fried and then tossed with Indian spices, served on the bed of eggplant gravy.
Cooked with onion and tomato, garnished with cream and coconut. Gluten free.
King prawns cooked with mixed vegetables. Mild, gluten free.
Beef cheeks braised with spices, sliced onions and ginger garlic.
A selection of lentils simmered on a slow fire and finished with cream and coriander. Gluten free.
Medley of vegetables cooked in an almond and light cream sauce. Gluten free.
Sautéed mixed vegetables with 5 spices. Gluten free, dairy free, vegan.
Potato, cauliflower and peas cooked in turmeric and mild spices. Gluten free, dairy free, vegan.
Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.
Cottage cheese cooked in a mildly spiced spinach puree. Gluten free.
Indian cottage cheese with sliced onion, cabbage, chilli paste and fresh coriander. Gluten free.
A home-style dish of eggplant marinated with tamarind, fennel, curry leaves and mild chilli kashmiri chilli and green cardamom. Gluten free, dairy free, vegan.
Crispy lentil wafers with cumin flavour cooked in olive oil.
Steamed basmati rice with saffron.
Leavened bread baked in the tandoor.
Bread stuffed with crushed cashew nuts, sultanas and grated almonds.
Round, unleavened and wholemeal bread.
A sweet accompaniment to tickle your taste buds.
A spicy relish made of assorted vegetables.
Lightly peppered yoghurt with chargrilled eggplant, capsicum and red onion.
Grated cucumber and yoghurt, sprinkled with roasted cumin.
With flavours of whole spices, mint and ginger.
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