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Unit 2A/9 Lyn Parade, Prestons, 2170
Delivery from 12:15
VG - Vegan
Plain flour pastry filled with spicy mash potatoes mixture and deep fried till golden brown served with sweet tamarind chutney.
Steamed dumplings filled with mixture of cottage cheese and fresh veggies. Served with tomato chutney.
Deep fried fresh vegetable balls mixed with pea flour and Indian spices.
Deep fried urad lentil paste mixed with onion, coriander leaves, chilli and spices.
Steamed savoury made with a batter of urad dal and rice and served with coconut chutney.
Plain flour crispy ball served with tangy tamarind sauce and boiled potatoes.
Fresh eggplant marinated with indian spices and deep fried with chickpea flour served with sweet tamarind chutney.
Cottage cheese marinated with indian spices and deep fried with chickpea flour served with fresh mint sauce.
Thin pastry sheet filled with a variety of fresh veggies and deep fried.
Fresh vegetables and tofu stir fried in wok with different kinds of Thai sauce.
Cut cottage cheese cooked with green peas, onions, tomatoes, spices and herbs.
Red kidney beans curry cooked in onion and tomato gravy with traditional Indian spices.
Black lentils cooked in slow flame with rajma, fresh cream and butter.
Yellow chana dal with urad chilka (black lentil) cooked and tempered with onion, tomatoes, garlic and ginger in ghee tadka.
Chickpeas curry cooked in onion and tomato gravy with traditional Indian spices
Cut cottage cheese cooked with onion tomatoes butter, cashew nut sauce, spices and herbs.
Cut cottage cheese cooked in tomato and onion paste, cashew nut sauce and cream.
Flavorful paneer dish made by cooking paneer and bell peppers and onion pieces with fresh ground spices and onion and tomato paste.
Potato and cauliflower curry cooked in onion and tomatoes paste with flavourful Indian traditional spices.
Potato, eggplant and green peas cooked with Indian spices.
Potato and chickpeas cooked together in slow flame with Indian spices.
Taro cooked in slow flame with coconut cream in Islander style with traditional curry powder.
Casava cooked in slow flame with coconut cream in Islander style with traditional curry powder.
Raw green banana cooked in slow flame with coconut cream in Islander style with traditional curry powder.
Mixed vegetable cooked in onion and tomato gravy (mild to medium).
Basmati rice fried with cumin seeds and whole garam masala.
Rice cooked with vegetable with traditional garam masala.
Rice dish made with rice, veggies, yoghurt and spices.
Steamed white rice.
Jasmine rice cooked and mixed coconut cream.
Thin rice noodles cooked with vegetables and curry powder.
Pasta cooked in red sauce.
Pasta cooked in white sauce.
Roti stuffed with lentil paste and spices.
White wholemeal flour dough rolled in circular shape and partially cooked on a tava and partially on an open flame.
Fried dough balls soaked in sweet, sticky sugar syrup.
An Indian pudding made with fresh carrots, milk, sugar, ghee and nuts.
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