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20 Campbell Street, Haymarket, 2000
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Grilled pork skewers.
Chicken satay skewers. Includes peanuts.
Crab meat, hens egg and soft green herbs.
Lightly herbed - battered and fried chicken wings.
Char grilled turmeric and lemongrass marinated chicken with nahm jim jaew.
Garlic marinated fried pork belly with nahm jim jaew.
Garlic and peppercorns grilled pork ribs with nahm jim jaew.
Fried chicken curry puff.
Fresh spring rolls of smoked fish sausages, chicken and crab with caramelised tamarind relish.
Fermented pork and glutinous rice sausage.
House spicy sausages of pork with aromatic herbs and chilli.
Char grilled beef tenderloin with smoked chilli and tamarind sauce.
Char grilled pork jowls with smoked chilli and tamarind sauce.
Fried air dried marinated pork loin.
Char grilled king prawns with fresh chilli and garlic, lemon sauce.
Golden and puffy crab meat omelette.
Shrimp paste chilli relish with vegetables, herb and egg-bettered fried eggplants, boiled hen egg and fried mackerel.
Spicy salad of crispy fried snappers with soft herbs and roasted chilli.
Green papaya salad with peanuts and dried shrimps, spicy, salty and slightly sweet. Includes peanuts.
Green papaya salad - a spicier Northern region rendition, with pickled crab : salty and sour.
Green papaya salad - a Laotian version with fermented fish and with pickled crab. This has a strong, distinct flavour and salty.
Green papaya salad as the som dtum thai version with the addition of salted duck egg. includes peanuts.
Spicy minced chicken salad, soft herbs and roasted chilli.
Spicy char grilled beef salad, soft herbs and roast chilli.
Char grilled beef salad with tomatoes, cucumber, soft herbs and fresh chilli.
Spicy salad of glass noodles with minced chicken, calamari, mussels and prawns.
Green curry of chicken with apple eggplants, kaffir lime leaves and Thai basil.
Chicken red curry, winter melon and Thai basil.
Massaman curry of slowly braised beef shin and potato. Includes peanuts.
Grilled beef coconut curry with betel leaves.
Red curry of five spice roasted duck with pineapple, lychee and Thai basil.
A mild spicy and sour soup of king prawns.
Yellow curry of crab meat and betel leaves with rice vermicelli noodles.
Hot and sour soup of braised pork ribs.
TCM herbal pork short rib soup.
Braised chicken, water spinach, glass noodles and spicy fermented tofu broth.
Stir fried thin rice noodles with chicken, hens egg, dried shrimps, bean sprouts, garlic chives tamarind and palm sugar. includes peanuts.
Stir fried wide rice noodles with chicken, hens egg and Chinese kale in dark soy sauce.
Stir fried wide rice noodles with chicken, chilli and holy basil in dark soy sauce.
Stir fried rice vermicelli noodles, prawns, hens egg, seasonal vegetables and chilli.
Stir fried egg noodles with king prawns, choi sum, wombok and chilli.
Stir fried seasonal vegetables in oyster sauce.
Stir fried minced chicken, fresh chilli, garlic and holy basil.
Stir fried chicken with cashew nuts and smoked chilli jam.
Stir fried chinese kale, chilli and crisp pork belly.
Stir fried crisp pork belly and wild ginger in spicy red curry paste.
Stir fried five spice roasted duck, fresh chilli, garlic and holy basil.
Stir fried five spice roast duck with seasonal greens.
Stir fried water spinach, garlic and chilli in yellow beans sauce.
Stir fried glass noodles with chicken, fresh chilli, bamboo, lemongrass, pea eggplant and kaffir limes leaves.
Poached king prawns in coconut cream choo chee curry.
Stir fried of fried snapper and wild ginger in spicy red curry paste.
Stir fried of fried snapper with fresh chilli, wild ginger and apple eggplants.
Stir fried of fried snapper, Chinese celery, chilli, ginger and yellow bean sauce.
Crispy fried whole snapper in roasted chilli and garlic.
Crispy fried whole snapper in coconut cream choo chee curry.
Crispy fried whole barramundi with nahm jim prik sodt.
Stir fried glass noodles with king prawns, hens egg, dried shrimps, bean sprouts, garlic chives, tamarind and palm sugar. Includes peanuts.
Thin noodles with pork or beef in thick spicy broth.
Thin rice noodles with fish dumplings, barbecue pork and minced chicken in hot and sour broth ** includes peanuts & dried shrimps.
Egg Noodles and braised chicken in Northern region coconut curry with smoked chili oils.
Tubular rice noodles with assiette of pork and boiled egg in five spice broth.
Wide rice noodles with fish dumplings, blood jelly, calamari in five spice broth.
Five spice roasted duck with egg noodles.
Caramelised smoked pork hock in five spice reduction with Chinese kale, mustard cabbage pickles, hard boiled hens egg and rice.
Fried rice with chicken, hens egg and Chinese kale.
Stir fried seasonal vegetables in oyster sauce and rice.
Garlic marinated fried pork belly with nahm jim jaew and rice.
Stir fried Chinese kale and crisp pork belly with rice.
Stir fried minced chicken, fresh chilli, garlic and holy basil with fried hens egg and rice.
Stir fried crisp pork belly, fresh chilli and holy basil with fried hens egg and rice.
Fried rice with minced chicken, fresh chilli, garlic, holy basil and fried hens egg.
Fried rice with salted mackerel, hens egg, chilli and red onions.
Fried rice with crab meat, hens egg and shallots.
Stir fried roasted duck, fresh chilli, garlic and holy basil with fried hens egg and rice.
Fried rice with pineapple, dried sultana, prawns, hens egg and cashew nuts.
Dtom yum fried rice with prawns, soft boiled hens egg and herbals.
Fried rice with shrimp paste chilli relish with vegetables, herb and egg-battered fried eggplants, boiled hen egg and fried mackerel.
Frozen Gai Satay (12 skewers) Ready to grill chicken satay skewers. Frozen Mhu Bhing (12 skewers) Ready to grill pork skewers. Frozen sai ouah (500 grams) House spicy sauces of pork with aromatic herbs and chilli.
Ready to grill chicken satay skewers.
Ready to grill pork skewers.
House spicy sauces of pork with aromatic herbs and chilli.
Fresh cut local mango with sweet sticky rice, coconut cream and crisp mung bean.
Young coconut ice cream with peanuts and unsweet ened condensed milk. includes peanuts.
Fried fishball with sweet chilli sauces.
Steamed pan-dan layered cake.
Sweet and salty coconut cream puddings toasted in a cast iron griddle.
Coconut pancake, sweet shredded coconut cake frying.
Sweet thin water filled with meringue and threads of candied egg yolks, or sweet and savory with candied herbs.
Fried lady finger banana coated in a rice flour, coconut milk and sesame seed batter.
Fried sweet potatoes ball.
Silky little dumplings of taro, Japanese pumpkin and pan-dan jus, in sweet warm coconut broth
Coconut milk, fresh young coconut, water chestnuts rolled in tapiocas.
Deep-fried doughstick with pan-dan custard. 5.30 until finish.
A sweet and slightly salty black sticky rice and coconut cream pudding with taro and young coconut flesh.
Sweet iced tea.
Sweet chrysanthemum flower herb tisane.
Sweet iced pan-dan leave tisane.
Sweet roselle flower tisane.
Sweet iced tea with caramelized milk.
Sweet iced coffee with caramelized milk.
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