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Indian Dessert
103 South st, Granville, 2142
Delivery from 17:30
A$4.99 delivery fee
No min. order
Fresh potato and pea mixture stuffed in crispy pastry.
vegetarian
A$8.90
Combination of ricotta, mozzarella and feta cheese mixed with chopped tomatoes and rolled into patry and cooked in the tandoor till crisp.
A$11.90
Cottage cheese slices that have been dipped into chickpea, turmeric and chilli accompanied with tamarind sauce.
spicy vegetarian
A$10.90
Semolina and rice pockets fillet with a potato and chickpea mix and dashes of yoghurt and tamarind sauce accompanied with spicy mint and tamarind water.
Papri crisps layered with cubed potatoes, onions, chickpeas and combination of sauces.
A$9.90
Potato fritter (aloo tikki) used as a based and layered with chickpeas and, chopped onions and finished off with tamarind and yoghurt sauce.
Aloo tikki and papri used as the base with chickpeas, onions and topped off with tamarind and yoghurt.
A$13.90
Succulent fillets of cottage cheese cooked to perfection in tandoori marinate.
A$17.50
Cubes of cottage cheese fried in a light batter and then later tossed in our famous chilli sauce along with diced capsicum and onions.
A$18.90
Lamb mince seasoned with herbs and coriander and slowed cooked in the tandoor.
A$16.90
Chicken fillets marinated seasoned in a tandoor marinate and cooked in the tandoor.
Chicken minced and seasoned with hebs, mint, coriander and cooked in the tandoor.
Boneless chicken pieces accompanied by capsicum and onion, lightly tossed in our famous chilli sauce which can be served sweet or hot.
A$19.90
Fish fillets marinated in a corn flour and chickpea batter and served crispy.
Fresh chicken marinated and seasoned in yoghurt, ginger and garlic and roasted in the tandoor till charred and crispy.
Whole fillet of fish marinated and cooked till tender and served hot straight from the seekh.
A$25.90
Dhaba's specialty, slow cooked yellow lentils with onion, ginger, garlics and whole spices.
from A$16.90
Black lentils cooked to perfection with tomatoes, garlic, butter and cream.
Potato paired with either cauliflower or peas and lightly spiced sauce and garnished with fresh coriander.
from A$17.00
Button mushrooms diced and served in combination with peas served in a creamy sauce.
from A$17.50
Kabuli chickpeas that are cooked in a diced tomato and onion tarka.
Desi fillets of paneer that has been slowly charred in the tandoor and cooked in a thick gravy with capsicum and onions.
from A$17.90
Cubes of cottage cheese that have been cooked in a subtle tasting onion and tomato base sauce.
Traditional North Indian delight with cubes of cottage cheese and puree English spinach.
The vegetarians butter chicken, the paneer replaces the chicken and the buttery sauce completes the dish.
Cottage cheese and potato infused with whole and ground spices to make koftas which are cooked in mildly spiced sauce.
Selection of vegetables tossed together in a very light gravy and finished in whole spices and coriander.
Baby okra cut and simmered in a shallow oil and served with thinly sliced Spanish onion massala.
from A$18.50
Chicken fillets cooked in a cream and herb sauce.
from A$22.50
Tender thigh fillet pieces cooked in the tandoor and then smothered in a creamy tomato sauce.
A mild and creamy boneless chicken dish with a cooked delicious Alphonso mango pulp.
Tender pieces of chicken tikka cooked in a capsicum & onion based aromatic sauce, garnished with fresh coriander and ginger.
Boneless chicken cooked in deliciously invigorating black pepper sauce and perfect for the colder days.
Dried fenugreek leaves & chicken curry dish encompassing raw Indian flavours.
Meat cooked in traditional mughlai style, with delicious cashew nut base sauce.
Meat cooked in a combination of mustard leaves, spinach, tomato, herbs and fresh coriander.
from A$23.50
Meat tossed with diced capsicum, onions and spices cooked in a kadhai (Indian wok).
A spicy dish from the exotic beaches of Goa, made using unique blend of hot aromatic spices & vinegar to give it a distinctive flavour.
Tender meat tossed with spices & cooked in fresh greek yoghurt base sauce.
Chicken or lamb pieces cooked in onion base gravy with different types of onions and finished off with freshly fried onions.
North Indian curry of diced lamb cooked with tomatoes, onions & ground spices.
Combination of beef & potatoes cooked with bay leaves, whole spices & fresh coriander.
Slow cooked goat with tomato base & flavours of ginger, garlic, cardamom, mace & nutmeg.
from A$24.00
Chicken with bones cooked in thick masala gravy (Cheema Da Dhaba Special)
Slow cooked paya (goat feet) in ginger and whole garlic and with the right amounts of pepper and spices to make you feels like your back in Lahore.
spicy
A$17.00
Meat cooked with either baby okra or diced diced potato in aromatic spices.
A$23.50
Fresh pieces of boneless fish fillets, marinated in traditional spices and smoked in the tandoor, served in a thick masala gravy.
A$6.50
A$9.50
A$10.50
A$15.90
A$15.50
A$20.50
A$21.00
A$21.50
A$4.50
A$5.50
A$4.00
A$3.90
A$4.90
A$5.90
A$8.50
A$7.50
A$9.00
A$3.00
A$12.00
Per Kg
Delivery is A$0.00 away
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