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92 Yarrara Road, Pennant Hills, 2120
Wok fried in dark soya sauce with diced chilli, onion, vegetables and peanuts.
Crispy, spiced, deep fried glory.
Deep fried sliced pork belly in Peking sauce.
Boneless chicken cooked with a fresh blend of spices and coconut milk.
Fried chicken breast fillet topped with salad and spicy, tangy Thai sauce.
Chunky boneless chicken in Chef's special spicy shrimp paste sauce.
King prawns cooked in traditional Malaysian curry sauce with vegetables.
Cooked with Chef's special combination of spices and dried chilli.
Selected diced meat cooked until tender with a fresh blend of spices.
Marinated scallops fried with vegetables and curry powder.
Marinated scallops stir-fried with vegetables, ginger strips and shallots.
Dishes only except Fried rice and Noodles.
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